Dinner 2024

[gulfporter]

Grilled gochujang pork tenderloin with a slaw of jicama and green apple tossed with Asian condiments.  Cherry gochujang dipping sauce.

 

.  

[Honkman]

Linguine with halibut and zucchini - first you make a tomato sauce with caramelized onions, garlic, carrots, tomatoes and thyme. Then you mix it with sautéed zucchini, red onion, white wine and diced halibut and gently cook it for about 10 minutes. Finish by mixing with linguine and parsley.

[FrogPrincesse]

4 hours ago, mgaretz said:

Chipolatas (grilled) with baked beans.  This was the "Cumberland Recipe" chipolatas, whatever that means.  They were good but very peppery.  The chipolatas I remember were milder and shorter.

 

 

They look like the chipolatas we have in France - long and skinny. Never heard of a Cumberland chipolata, but from I read online Cumberland sausage is meant to be peppery.

[KennethT]

 

Wegmans sashimi - yellowtail, New Zealand King salmon and yellowfin tuna

[C. sapidus]

Nice light dinner on a hot evening. Bean sprout pork, with garlic, ginger, shallot, fish sauce, white pepper, sugar, and scallions.

 

 

Beet salad with feta, shallots, and a sauce of balsamic vinegar, mustard, and honey, courtesy of Mrs. C.

 

[Duvel]

Little one had a couple of friends over for games & fun. While I was dozing off upstairs I heard him announce „Why don’t you stay for dinner, my dad cooks whatever you like“ 😱

 

That could have been technically correct, but as everyone had something different in mind and the wishes ranged from spinach lasagna to Schnitzel I had to find a common denominator: bacon cheeseburger with fries.

 

 

 

Built …

 

 

Served with a new entry in German cringle cut crisps market from the airfryer.

 

 

“Iglo“ brand with very good air fry results - dusted with Duvel dust. 
 

 

And after the troops were fed, my bueger using this odd (and oddly delicious) raspberry chipotle sauce I recently unearthed from our basement.

 

 

No complaints. Except that the mom of one of the kids called this morning to „jokingly“ invite herself next time as well 😎

 

 

 

Edited Sunday at 10:26 AM by Duvel (log)

[Maison Rustique]

I want to know about Duvel Dust! @Duvel

[weinoo]

13 hours ago, KennethT said:

 

Wegmans sashimi - yellowtail, New Zealand King salmon and yellowfin tuna

 

Did they slice for you, or do you take it home in one piece? (Or, in this case, 3 pieces).

[weinoo]

2 hours ago, Duvel said:

While I was dozing off upstairs I heard him announce „Why don’t you stay for dinner, my dad cooks whatever you like“ 😱

 

These kids today...

[Duvel]

1 minute ago, weinoo said:

 

These kids today...

And he is only 10 …

[weinoo]

Just now, Duvel said:

And he is only 10 …

Wait till they start hitting up your single malts!

[weinoo]

 

Potato salad, green salad, chicken thigh.  All salads, all the time, as it's kinda HOT.

[Duvel]

9 minutes ago, Maison Rustique said:

I want to know about Duvel Dust! @Duvel

Germans like to put some paprika-flavored salt on potato dishes, e.g. french fries, Bratkartoffeln (home fries), Rösti … this is my version:

 

10 parts salt

1 part sugar

1 part MSG

2 parts sweet paprika

2 parts smoked paprika

1 part Sri Lankan unroasted curry powder (or any other flavorful curry)

1 part garlic powder

[Duvel]

9 minutes ago, weinoo said:

 

Potato salad, green salad, chicken thigh.  All salads, all the time, as it's kinda HOT.

Are those chicken thighs getting even smaller ..?

[Katie Meadow]

1 hour ago, Duvel said:

Germans like to put some paprika-flavored salt on potato dishes, e.g. french fries, Bratkartoffeln (home fries), Rösti … this is my version:

 

10 parts salt

1 part sugar

1 part MSG

2 parts sweet paprika

2 parts smoked paprika

1 part Sri Lankan unroasted curry powder (or any other flavorful curry)

1 part garlic powder

With roast potatoes or fries I like a paprika-laced aioli. Great idea to combine sweet and smoked paprika. It never occurred to me to simply flavor the salt. Sounds yummy.

\

idea of combining sweet and smoked paprika

[weinoo]

1 hour ago, Duvel said:

Are those chicken thighs getting even smaller ..?

I’m moving towards squab, then quail!

[Duvel]

6 minutes ago, weinoo said:

I’m moving towards squab, then quail!

And if you end up at Ortolan, you‘ve come full circle size & flavorwise 🤗

[Shelby]

4 hours ago, Duvel said:

invite herself

You tell her to get in line 

 

 

😬

[KennethT]

3 hours ago, weinoo said:

 

Did they slice for you, or do you take it home in one piece? (Or, in this case, 3 pieces).

Both. They have blocks that are ready to slice and presliced. I prefer the unsliced as we like our sashimi a bit thicker than their standard thickness.  Last night, they only had 1 block of unsliced yellowtail so we settled for one presliced.

 

Their fish quality is very good with a great price. The NZ King salmon is like fish butter.

[rotuts]

@Duvel

 

The Little One is going to have quite the Posse Comitatus

 

as word spreads via his peers 

 

that Dad is a Muti-Started chef , short, medium and long order Cook of course .

 

bookings are going to be tight , and orders will be placed well in advance 

 

giving you ample time for gathering the proper ingredients 

 

@Shelby  and I , of course , wouldn't mind offering our services 

 

to test  things out , and assure a quality result 

 

for when The Gang shows up for Results.

 

 

Edited Sunday at 06:37 PM by rotuts (log)

[gfweb]

On 6/22/2024 at 9:03 AM, Shelby said:

I didn't know they closed down.  I've never eaten there.

Outback is opening new ones here.

 

Its a surprisingly-good-for-the-price chain.  A reliable place when traveling in the heartland.

[Duvel]

Pizza & movie night !

 

Mushrooms, bacon & homemade sweet italian sausage …

 

 

Anchovies, capers & olives …

 

Enjoyed with Ghibli‘s The cat returns … no complaints 🤗

[rotuts]

Indian-is dinner :

 

 

Ive made this before , and posted an early version

 

TJ's Nan-ish  passed over the gas burners

 

base is TJ's spinach , lightly micro'd just to barely wilt.

 

this version had camper tomatoes , sauerkraut and kimchi along the rim

 

TJ's Lamb vindaloo . rice over the spinach , the lamb

 

garnish window green onions and red onions ,  TJ's walnut pieces.

 

delicious

 

two chutney's :

 

 

TJ's  -- first taste raisins ( the darker of the two ), then mango  and Patak  MGchutney  

 

might fine meal for so little work

 

and a Hoponius Union 

 

[mgaretz]

Tri-tip with artichokes.

 

[Norm Matthews]

Yesterdays trip to the farmers market led to this very pleasant summer meal;  Corn, tomato salad, and fried okra. It all went so well with a grilled steak.  We had some  Missouri peaches  last night.