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Dinner 2023

liuzhou

By liuzhou
in Cooking

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Dante

Dante

Posted
Posted

Seitan with lemongrass, onion, and red bell peppers over noodles

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  • Like 6
  • Delicious 1
Paul Bacino

Paul Bacino

Posted
Posted

My extended family is from Jalisco Mexico .  so Rosario  simmers the pork loin bay, onion salt.  shreds,  adds chili of guajillo and ancho sauce,  bay onion, garlic, ginger grass

 

black beans cook with manteca

 

home made queso fesco

 

picante of jalapeno

  • Like 4
  • Thanks 3

Its good to have Morels

Shelby

Shelby

Posted
Posted
6 minutes ago, Paul Bacino said:

My extended family is from Jalisco Mexico .  so Rosario  simmers the pork loin bay, onion salt.  shreds,  adds chili of guajillo and ancho sauce,  bay onion, garlic, ginger grass

 

black beans cook with manteca

 

home made queso fesco

 

picante of jalapeno

I was just going to ask what that long grass looking stuff is.  Sounds good!

  • Like 1

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

RWood

RWood

Posted
Posted

Needed to use up a fennel bulb. 
bucatini with caramelized fennel, Kalamata olives, capers, tomato, garlic, Calabrian chilies.

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  • Like 16
  • Delicious 1
gfweb

gfweb

Posted
Posted
2 hours ago, weinoo said:

 

I like broccoli when it gets a little crisped up like that!

Broccoli was meant to be roasted and charred a little (after blanching of course)!

  • Like 2
Honkman

Honkman

Posted
Posted

Rutabaga soup (made with rutabaga, small amount of potatoes, shallots, ginger cooked in chicken broth and heavy cream and puréed) with smoked ham (the planned smoked duck breast was unfortunately unavailable), sautéed small rutabaga pieces, parsley, lemon juice and zest and some olive oil

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  • Like 7
  • Thanks 1
  • Delicious 4
Two Foodies - One Journey
Dante

Dante

Posted
Posted

Soppressata and mortadella sandwich with arugula, red onion, banana peppers, and cream cheese/olive spread on toasted roll with tater tots and sliced pears on the side.

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  • Like 10
Kerala

Kerala

Posted
Posted

We had friends over. Starter was fried chicken. IMG_20230508_142412.thumb.jpg.07b1b2838c7cf850772b79a4530653d8.jpg

Main course was lamb biriyani.

IMG_20230506_150822.thumb.jpg.ca34721a9d89dd447b40f8a629ab60d4.jpgIMG_20230506_154334.thumb.jpg.f115b1870eb1e19fecf4035a6b292854.jpgIMG_20230506_154329.thumb.jpg.8e7006874cd1fda34c2c3c3c898a262f.jpgIMG-20230507-WA0013.thumb.jpg.863782f60f93677b1d7e6a92d366515e.jpgIMG-20230507-WA0016.thumb.jpg.59eb984a16d52bfccf35c43e7d314c60.jpg

And tarte Tatin to finish, cos, why not?

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  • Like 14
  • Delicious 7
Ann_T

Ann_T

Posted
Posted
ItalianSausagewithcriminimushroomsMay9th20231.thumb.jpg.497bfe00c9b203f3cd34996098a95ac1.jpg
 
Decided to make pizza tonight. So I started the dough around 7:00 AM this morning.
Normally I like to give the dough at least 10 to 12 hours at room temperature for a same day dough, but had to settle for 8 hours.
And rather than bake in the Ooni, I decided to use Jim Lahey's method of baking in the oven, using the broiler.
The stone is placed on one of the top racks just 4 or 5 inches from the broiler.
Preheated at 550°F for at least 30 minutes.
Then the broiler is turned on and the stone gets blasted for about 10 minutes before launching the pizza and baking it under the broiler.
Turning a few times to make sure it doesn't burn. Charring is good.
ItalianSausagewithcriminimushroomsMay9th20232.thumb.jpg.3ded15a653fba04916c2c283d31b4b53.jpg
Pizza was topped with Italian sausage and cremini mushrooms and only took about five minutes to cook.
ItalianSausagewithcriminimushroomsMay9th20233.thumb.jpg.5bae396ddee68d7bf492fe9a71bf3d0d.jpg
Crumb was pretty good for a same day dough.
  • Like 16
  • Delicious 5

Foodblog: Vancouver Island
Thibeault's Table -  Blog

Honkman

Honkman

Posted
Posted

Potato Gulasch with potatoes, celery root, onions, garlic, cherry tomatoes, carrots, mushrooms, cajun spices, red wine, tomato paste and vegetable broth. Topped with rosemary-lemon gremolata (made with rosemary, parsley, lemon juice and zest, garlic and olive oil)

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  • Like 7
  • Delicious 3
Two Foodies - One Journey
liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Matsutake Soup (in chicken stock made using chicken feet)

 

matsutakesoup2.thumb.jpg.7e5a8bb4487f6000ea2877bb8c1ecefe.jpg

 

Pork with jalapeños and black bolete mushroom, Chinese celery, scallions (green part only), Shaoxing wine, soy sauce. Cat's tooth rice.

 

PorkwithJalapeosandBlackBoletes1024.thumb.jpg.60d7f9a494d48a4812c5c9254635bc66.jpg

 

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Based on a common  Chinese dish, 青椒肉片 (qīng jiāo ròu piàn), green pepper pork slices  but using jalapeños instead of a Chinese variety. Also the 'shrooms' are atypical.

 

 

  • Like 12

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Raamo

Raamo

Posted
Posted

Tonight the rest of the  Grandma's Slow-Cooked Green Beans  and some mashed potatoes w/ a nice glass of 2018 Malbec (not pictured)

 

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  • Like 13
C. sapidus

C. sapidus

Posted
Posted

Cauliflower_soup_chix_202305-2.thumb.jpg.47d2a4f95f27d1a184e34cd368c0c6f1.jpg

 

Gingery cauliflower and potato soup with browned onion, ginger, and garlic, spiced with cumin, coriander, cayenne, and turmeric. Blended in the Preethi and topped with crushed pistachios.

 

Cauliflower_soup_chix_202305.thumb.jpg.f5e33e090d424ea1a7a32482b74b6202.jpg

 

Chicken thigh chunks marinated and twice-cooked with black pepper, turmeric, cayenne, cumin, thyme, garlic powder, and paprika. Note: that is a teacup-sized plate, not freakishly huge chunks of chicken  😉

 

Cauliflower_soup_chix_202305-3.thumb.jpg.c08fc4864e788becaebc728f9f9401c7.jpg

 

Store-bought rosemary bread, excellent for dipping in the soup.

  • Like 12
  • Delicious 3

Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

gfweb

gfweb

Posted
Posted (edited)

Steam oven Wild Fork salmon, cranberry risotto(carnaroli), salad.

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Edited by gfweb (log)
  • Like 10
  • Delicious 4
KennethT

KennethT

Posted
Posted
1 hour ago, gfweb said:

Steam oven Wild Fork salmon, cranberry risotto(carnaroli), salad.

20230507_183107.thumb.jpg.3d2964254598085a79c02e08351ec86f.jpg

What did you think of the WF salmon? I ordered it once but never again. I was annoyed that they didn't descale the skin on fillet pieces. And did not do a good job removing the pin bones either.

  • Thanks 1
gfweb

gfweb

Posted
Posted
1 hour ago, KennethT said:

What did you think of the WF salmon? I ordered it once but never again. I was annoyed that they didn't descale the skin on fillet pieces. And did not do a good job removing the pin bones either.

That would annoy me. I've had several orders, always without skin, so I can't address that. 

 

Never any bones. Really no complaints. Its not sushi grade salmon but better than supermarket by an order of magnitude. 

 

I'm happy with their cod, halibut, scallops.  Tuna was ok not great.

  • Like 2
  • Thanks 3
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