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Dinner 2023

liuzhou

By liuzhou
in Cooking

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Dejah

Dejah

Posted
Posted

Here ya go, @Senior Sea Kayaker. In your honour, our last meal for March 2023!

Smoked Winnipeg Goldeyes were seasoned with salt and pepper, dabs of butter, then wrapped in foil and into the 450 oven for 15 minutes.

Eaten with perogies, homemade by a friend, canned corn, and field green salad with pumpkin seeds, dried cranberries, pecans apple and grapes.

The fish was wonderful; but oh so many tiny bones!

                                                                                      WinnipegGoldeye0496.jpg.386944eaab67fab023a2e46a4a4a43b2.jpg

 

  • Like 16
  • Delicious 2

Dejah

www.hillmanweb.com

Senior Sea Kayaker

Senior Sea Kayaker

Posted
Posted
4 hours ago, Dejah said:

Here ya go, @Senior Sea Kayaker. In your honour, our last meal for March 2023!

Smoked Winnipeg Goldeyes were seasoned with salt and pepper, dabs of butter, then wrapped in foil and into the 450 oven for 15 minutes.

Eaten with perogies, homemade by a friend, canned corn, and field green salad with pumpkin seeds, dried cranberries, pecans apple and grapes.

The fish was wonderful; but oh so many tiny bones!

                                                                                      WinnipegGoldeye0496.jpg.386944eaab67fab023a2e46a4a4a43b2.jpg

 

 

I'm honoured. Those bring back memories and I can almost taste them from here.

 

  • Like 1

'A drink to the livin', a toast to the dead' Gordon Lightfoot

liuzhou

liuzhou

Posted
  • Topic Starter
Posted

I've gone Sino-Italian!

 

Penne with chicken hearts cooked with garlic, chilli, Shaoxing wine and doubanjiang.

 

hearts.thumb.jpg.9731598dbb6f5cff697359e9ef213bcb.jpg

 

 

  • Like 10

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

shain

shain

Posted
Posted

Bean and celery salad with peanuts.

 

PXL_20230318_110415475.thumb.jpg.6d7b0d2f728f650abe92d4e9bedf140e.jpg

 

Spaghetti with roasted peppers, ricotta and and walnuts.

 

PXL_20230324_181433262.thumb.jpg.c0ccb47fd722c1b837677130b5ff5850.jpg

 

Soba with avocado, shrimps, sesame.

PXL_20230325_113612098.thumb.jpg.8a9e717cedf2b3ba4dbc23e19a278bd4.jpg

 

Singaporean style fried noodles with chopped shrimps and mussels, lots of pepper, herbs, oyster suace.

 

PXL_20230331_115723165.thumb.jpg.621616ba5c87e7ecb88371b65004f5f1.jpg

 

Soup with chickpeas, black eyed peas, lentils, spinach, parsley, mint, turmeric. Pasta, feta cream.

 

PXL_20230401_114357572.thumb.jpg.2f39fefc089c836057aebb798749a164.jpg

  • Like 11
  • Delicious 6

~ Shai N.

rotuts

rotuts

Posted
Posted (edited)

Im hoping this is the proper thread :

 

a friend of mine ( WHPS CEO ) was down in NYC w his wife visiting 

 

daughter #1 who will graduate , in a month or two 

 

from a local trade school , P&S.

 

however  his BIL//Sil invited them to dinner here :

 

image_67211009.thumb.jpg.b26d349e3e9aecf19d72c6429170a722.jpg

 

they had :

 

'''   

Amuse bouche,  tuna tartare, scallop with caviar, lobster, Dover sole in brown butter, halibut, pistachio ice cream thingy with gold and silver leaf, chocolate birthday cake, sorbet thingy.  2 bottles wine,poiligny Montrachet, Santany '''
 
image_50374145.thumb.jpg.3719aecb15e68cb587a0ea96f2a56c3c.jpg
 
image_50406657.thumb.jpg.2188969c4ee715755644ec71f364dda5.jpg
 
image_67180289.thumb.jpg.af14f1ea4578d270266d2d25f2ba1c82.jpg
 
 
image_50411265.thumb.jpg.2869c33149c0db6736e57abdb4256c9b.jpg
 
image_50405633.thumb.jpg.071a9d66e208e142d6968cbec4975f77.jpg
 
image_67130369.thumb.jpg.8f255648b6b8370944ac0ee6763ea248.jpgimage_67175425.thumb.jpg.651b66263a112c1fcf286d6bcdeafd8b.jpg
 
image_67175681-1.thumb.jpg.fe3bc4994119a06642d36b7bb443bd4c.jpg
 
image_67175681.thumb.JPG.860873545de31f2c4de54d88792a8b34.JPG
 
it was also his wife's birthday , thus the chocolate cake , w a candle ( one unit only )
 
the staff did not sing  that birthday song.
 
Im told the bill  was a little north of 2 K.  
 
4 people
 
I did not ask what that P.M burgundy went for.
 
I love the very large plates , w the small sink hole , making  1 Tbs of food a bit more impressive.
 
the meal was said to be spectacular .
 
they dined on the earlier side , and the restaurant was full.
Edited by rotuts (log)
  • Like 8
  • Thanks 3
rotuts

rotuts

Posted
Posted (edited)

I feel a bit bad :

 

the dinner @ Le B

 

above

 

was 2 k  for 4 people .

 

Ive made changes .

 

eventually , I hope we all get to the age

 

where we write certain things down.

 

legibly . 

 

drunk.jpeg.0f4193d0d9f029dd8bc845d12bc7e82d.jpeg

Edited by rotuts (log)
  • Like 1
  • Haha 3
Duvel

Duvel

Posted
Posted

1.2 kg of Côte de boeuf, salted overnight, conventionally fried in beef tallow and finished in the oven to a medium-rare …


4E6DCC86-EF0A-4E0F-8D66-5305F2388590.thumb.jpeg.c4daff154df6032faa1ee26c7b851b2f.jpeg
 

21A1B811-05D0-4F00-A63B-874DEA7173FC.thumb.jpeg.ac92c401f2d5f1ae1ef996059e3d23a1.jpeg

 

Plus green bean with tomato, garlic, onion and thyme …

 

F7669DB6-90CE-4ED6-A568-13EE7CDBFF92.thumb.jpeg.9df41ad29b11006398b44a085bdda268.jpeg

 

And pommes duchesse (commercial) …

 

167551DA-CCA7-4E15-9C69-1E4E688100E1.thumb.jpeg.a7f01f7e0e4d77d6e1699c4a827beabe.jpeg

 

No complaints (and actually a happy wife, as I reduced the content of our freezer significantly).

  • Like 12
  • Delicious 5
KennethT

KennethT

Posted
Posted
18 minutes ago, Duvel said:

1.2 kg of Côte de boeuf, salted overnight, conventionally fried in beef tallow and finished in the oven to a medium-rare …


4E6DCC86-EF0A-4E0F-8D66-5305F2388590.thumb.jpeg.c4daff154df6032faa1ee26c7b851b2f.jpeg
 

21A1B811-05D0-4F00-A63B-874DEA7173FC.thumb.jpeg.ac92c401f2d5f1ae1ef996059e3d23a1.jpeg

 

Plus green bean with tomato, garlic, onion and thyme …

 

F7669DB6-90CE-4ED6-A568-13EE7CDBFF92.thumb.jpeg.9df41ad29b11006398b44a085bdda268.jpeg

 

And pommes duchesse (commercial) …

 

167551DA-CCA7-4E15-9C69-1E4E688100E1.thumb.jpeg.a7f01f7e0e4d77d6e1699c4a827beabe.jpeg

 

No complaints (and actually a happy wife, as I reduced the content of our freezer significantly).

gorgeous!  If it tasted half as good as it looks, it must have been something special. When should we plan our trip to Germany?

  • Like 2
  • Thanks 1
Duvel

Duvel

Posted
Posted
18 minutes ago, KennethT said:

gorgeous!  If it tasted half as good as it looks, it must have been something special. When should we plan our trip to Germany?


You know, a stopover in Germany en route to Southeast Asia might actually help you with the jet lag … 

  • Like 1
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rotuts

rotuts

Posted
Posted (edited)

@Duvel 

 

that beef looks fabulous

 

and nicely age from the color.

 

in your various markets 

 

what sort of different ' grades ' of beef 

 

are common ?

 

the slab you have

 

does not look like ' Supermarket '

 

 

 

 

Edited by rotuts (log)
KennethT

KennethT

Posted
Posted
29 minutes ago, Duvel said:


You know, a stopover in Germany en route to Southeast Asia might actually help you with the jet lag … 

How close are you to Frankfurt?  We typically take the direct flight NY-SIN, but may be persuaded to take it NY-FRA-SIN... then again, maybe a separate trip - I have a customer in Antwerp - I think it might be a nice road trip from there into Germany....

  • Like 2
Duvel

Duvel

Posted
Posted
3 minutes ago, KennethT said:

How close are you to Frankfurt?  We typically take the direct flight NY-SIN, but may be persuaded to take it NY-FRA-SIN... then again, maybe a separate trip - I have a customer in Antwerp - I think it might be a nice road trip from there into Germany....


45 min by car … I’ll pick you up 🤗

  • Like 1
Duvel

Duvel

Posted
Posted
24 minutes ago, rotuts said:

@Duvel 

 

that beef looks fabulous

 

and nicely age from the color.

 

in your various markets 

 

what sort of different ' grades ' of beef 

 

are common ?

 

the slab you have

 

does not look like ' Supermarket '

 

 

 

 


We don’t really have “grades” as in the US. Supermarkets differentiate by breed and origin, but not by a grading system. The particular piece, however, was purchased in Strasbourg, France, and is Charolais breed . It was quite good …

  • Like 1
KennethT

KennethT

Posted
Posted
2 hours ago, Duvel said:


We don’t really have “grades” as in the US. Supermarkets differentiate by breed and origin, but not by a grading system. The particular piece, however, was purchased in Strasbourg, France, and is Charolais breed . It was quite good …

picture Homer Simpson drool.... charolais beef..... uggghhhhh.  We had it in Burgundy.... such great flavor!!!  Some of what I miss from France.... that and lamb from Limousin...

  • Like 2
C. sapidus

C. sapidus

Posted
Posted (edited)

Grilled 5-spice chicken: Marinate the chicken with soy sauce, ginger, garlic, 5-spice powder, turmeric, sugar, and oil. Just before grilling add toasted and ground star anise. I got a little over-enthusiastic with the grill, but I shall blame the 25-50 mph winds. That's my story and I'm sticking to it.  :rolleyes:

 

Vietnamese fried rice: This was interesting - no egg. Stir-fried onion and garlic, add the sauce (fish sauce, sugar, and Sriracha), and then the rice. I subbed Sriracha for the ketchup that the recipe called for. No regrets.

 

Soy-lemon dipping sauce, with bird chiles, garlic, and sugar, pounded in a mortar and diluted to taste. Recipe called for lime but lemons seemed most in need of using, so . . .

 

Mrs. C steamed broccoli with garlic, which was tasty.

 

5-spice_chix_202304.jpg

Edited by C. sapidus (log)
  • Like 14
  • Delicious 2
  • Haha 1

Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

Ann_T

Ann_T

Posted
Posted
At 4:30 this morning I decided to make homemade Ball Park Hot dog buns. At least that is what Moe calls them.
The recipe is called New England Buns, used for hot dogs as well as Lobster rolls, etc...
Moe has always love the buns that are split down the middle on top rather than sliced open on the side.
BallParkHotDogBunsApril1st20231.thumb.jpg.849df778bddcf580e2d7b470c98de75b.jpg
 
They came out of the oven just before I had to leave for work.
GrilledEuropeanHotdogsApril1st20232.thumb.jpg.9e5509bf2e79147dc4f1cd38e4240221.jpg
 
So dinner tonight was grilled European wieners and I toasted both sides of the buns on the grill as well.
  • Like 11
  • Thanks 1
  • Delicious 1

Foodblog: Vancouver Island
Thibeault's Table -  Blog

TicTac

TicTac

Posted
Posted

Wife’s 40th bday dinner party - 

 

9D4D0850-2B51-4AA2-90B3-D07FDE1D3D9E.thumb.jpeg.eb56597da9127192797b2c872f94f23b.jpeg

 

54B5A336-E52A-4A5A-880B-26DD8FC340E7.thumb.jpeg.e0036a27258617f80ae8caa40dd958f1.jpeg

6hr black peppercorn gravlax

 

D9887ECA-8619-4BB4-977F-EB945F5A1270.thumb.jpeg.02a07cd0781ac1faa394d9af3b6dc76a.jpeg

tuna duel 

 

924A8D59-74D1-44BB-80FF-AFF4515A1BDA.thumb.jpeg.43d7118fe1fcf8fb18ee7cb77a639584.jpeg

bone marrow fat duck style 

 

D8A6738C-CFDE-41FB-B201-E89DEB20DC68.thumb.jpeg.5041c3f0dd21b13b0df5e77048e1da82.jpeg

grapefruit/lime/bourbon ice 

 

A2D00514-A212-4938-BD2F-2F011E64C641.thumb.jpeg.6df4097d8388fc9ddfd5b686937d1d8f.jpeg

corn/black truffle risotto - smoked duck

 

C4639427-FFDE-431E-B760-BCEA190C0315.thumb.jpeg.27f9067d506555d4fef80c7fef5d7d96.jpeg

 

A5D55748-8683-4B07-AC93-FF613743BC78.thumb.jpeg.2cafea1ccf6d779dc52280edda968a7e.jpeg

8 week aged rib eye deckle end 

 

D76D806E-49F1-43A0-B749-306063990AAB.thumb.jpeg.07b7d598705b2392ea0194da5841a375.jpeg

 

EFF99A89-561E-40D4-9102-6DEF0A185037.thumb.jpeg.8ca5c634003fa44bad8af6732cb2bf3f.jpeg

 

869888D0-54C0-4B84-B3B0-9ACDA4338423.thumb.jpeg.3d99ec87c67d20435bb9b9d04804d6b4.jpeg

  • Like 15
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Norm Matthews

Norm Matthews

Posted
Posted

I grilled some chicken thighs with the teriyaki sauce Charlie got from a restaurant that he says makes chicken teriyaki like all the teriyaki restaurants in Seattle.  We also had  rice and a salad with China Coast dressing that all the teriyaki restaurants  in Seattle used.  He said he always ate the salad because the dressing was so good.

IMG_0802.jpg

  • Like 13
  • Delicious 2

http://normmatthews.blogspot.com/

heidih

heidih

Posted
Posted
5 minutes ago, Norm Matthews said:

I grilled some chicken thighs with the teriyaki sauce Charlie got from a restaurant that he says makes chicken teriyaki like all the teriyaki restaurants in Seattle.  We also had  rice and a salad with China Coast dressing that all the teriyaki restaurants  in Seattle used.  He said he always ate the salad because the dressing was so good.

IMG_0802.jpg

 

Maybe you have mentioned this before but I do not recall. Is the China Coast dressing a product or something you mix up?

Dejah

Dejah

Posted
Posted

Picked up a smallish corned beef at Safeway. Was running late so sous vide for 10 hours @180F. It was the best I've ever made: moist and tender.

Made the mustard sauce posted by @Shelby THANK YOU! We loved it!
Stir-fried cabbage with bacon, steamed carrots, and boiled potatoes.

                                                                              SousVideCornedBeef0501.jpg.a116f42c06d2391e6be0a6a075c1b4f9.jpg                    

  • Like 11
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Dejah

www.hillmanweb.com

gulfporter

gulfporter

Posted
Posted

Pearl couscous with portobellos, shallots, tomatoes and cilantro.  

Topped with grilled salmon.  

 

pearls.jpg

salmon pearl.jpg

  • Like 13
  • Delicious 2
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