Breakfast 2023

[Ann_T]

Yesterday's breakfast.  Moe's.

Poached eggs.

[blue_dolphin]

Double Shallot Egg Salad from Smitten Kitchen Keepers

Part of the shallot is diced and quick-pickled in red wine vinegar and the rest is fried for a crispy topping.  Fun to try. Not sure I need to make again unless I need some fancy-looking egg salad. 

[Senior Sea Kayaker]

I've been on a bit of an omelet binge this week.

Potato, green onion, red and green chili and pepper jack. With tomatoes and an orange.

Shrimp, arugula, green onion and brie. With pita and blueberries.

 

[C. sapidus]

Had a new non-stick pan and a new brand of Mexican chorizo to try so I made chorizo and egg tacos with feta, onion, garlic, cumin, etc. No veggies and not even the slightest nod towards healthy eating.

 

Edited April 28, 2023 by C. sapidus
Spelling (log)

[heidih]

18 minutes ago, C. sapidus said:

Had a new non-stick pan and a new brand of Mexican chorizo to try so I made chorizo and egg tacos with feta, onion, garlic, cumin, etc. No veggies and not even the slightest nod towards healthy eating.

 

I see the green and corn tortillas = fiber. You could go nuts and use Soyrizo

[Ann_T]

 

Made Moe a pot of ham and bean soup and he had buttered baguette , baked this morning with a bowl of

soup for breakfast.

[blue_dolphin]

Not everyone's cup of tea but dolphins (or at least one @blue_dolphin 🙃) apparently like fish tacos for breakfast.  Edited to add even dolphins can have sensitive stomachs so I deferred this meal to around 9 AM. 

From Melissa Clark's Dinner: Changing the Game with a red cabbage, lime and jalapeño slaw, rockfish from the fish delivery I picked up the other day and a yogurt/garlic/lime crema.

 

Edited April 29, 2023 by blue_dolphin (log)

[Kerala]

Bacon, egg, toast. I buttered the toast, which is unusual for me, and of course it tasted better. The dark bits are crumbled fried chillies. With a moka coffee.

 

[blue_dolphin]

Sausage, egg and pepper jack again

[Senior Sea Kayaker]

Breakfast from this morning and over the weekend.

Saturday was a pita wrap: scrambled eggs with chives, duxelles, brie, arugula and tomato.

Sunday: toasted naan with humus, Boursin and a spicy shrimp salad with tomatoes, cucumbers, olives and blackberries.

This morning: egg with red chili and chives, jack, leftover shrimp, tomato and arugula with yogurt and fruit.

 

[blue_dolphin]

Fried garlic noodles from Cook Real Hawai'i with asparagus and egg

I made that noodle recipe yesterday as a side dish.  Once that crispy garlic for the topping is fried, they take almost no time so I made them again, this time with asparagus and and egg. 

[Anna N]

8 minutes ago, blue_dolphin said:

Fried garlic noodles from Cook Real Hawai'i with asparagus and egg

That looks so good. 
 

 

 

Leftover salad from yesterday's takeout lunch. 

[C. sapidus]

Breakfast tacos with sausage, chiles, garlic, coconut cream, and feta.

 

[heidih]

2 minutes ago, C. sapidus said:

Breakfast tacos with sausage, chiles, garlic, coconut cream, and feta.

 

was the coconut cream used as the fat + liquid to sort of sautee the sausage or?  By coconut cream are you referring to a product or the fatty top of the can or ?

[C. sapidus]

Just now, heidih said:

was the coconut cream used as the fat + liquid to sort of sautee the sausage or?  By coconut cream are you referring to a product or the fatty top of the can or ?

Yes, the fatty top of the can is coconut cream. I had a container of coconut cream that I've been trying to use up, so I used it as a sub for half and half when mixing up the eggs.

 

Cracking the coconut cream to fry the sausage and aromatics would have been a good idea. Maybe tomorrow I'll make Thai curry breakfast tacos.

[weinoo]

 

A once (or twice) a week standard breakfast.  Toasted, buttered mini bagel, some cheese (in this case, Comte), and some fruit (in this case, Cara Cara orange). OJ too.

[Senior Sea Kayaker]

Rainy morning breakfast before getting to some indoor work that I've been procrastinating over.

Omelet with a filling of diced potato, jalapeno, red chili, duxelles, Monterey jack and arugula with tomato, blackberries and a bagel with apricot jam.

 

 

Edited May 2, 2023 by Senior Sea Kayaker (log)

[Ann_T]

19 hours ago, blue_dolphin said:

Fried garlic noodles from Cook Real Hawai'i with asparagus and egg

This looks so good.

 

Yesterday's breakfast.  

 

Tomato Omelette with toasted baguette. 

[blue_dolphin]

Diana Henry's Boozy Mushrooms on Toast from Simple over pan-seared asparagus

[Ann_T]

Moe's breakfast.

Grilled a Sterling Silver top sirloin steak this morning. Not a steak I usually buy. But Moe really enjoyed it. Tender and full of flavour.

Just like the Top Sirloin roasts we like.

 

Served with roasted potatoes and just sliced tomatoes.

[blue_dolphin]

Only 54°F in the house this AM and I refuse to turn on the heat in May so I turned to a savory oatmeal from Grist to warm me up. 

Steel-cut Oat Porridge with Cheddar, topped with a steam-basted egg in a nest of sautéed greens. 

 

[C. sapidus]

 

Spinach scrambled eggs with chiles, garlic, feta, cumin, and Mexican oregano. Store-bought sourdough toast.

[Ann_T]

I made a pot of cream of broccoli and potato soup this morning.

I'll take to work for lunch and Moe had a bowl for breakfast.

[blue_dolphin]

@Ann_T, I could use a bowl of that soup to warm me up this morning - looks delicious!

 

Kimchi & avocado toast with a fried egg

[Ann_T]

Chicken fried rice. Moe's breakfast.

 

I'm taking the same for lunch.