Cooking with the Anova Precision Oven: What did you make?

[TdeV]

I'm a convert, @rotuts.

[rotuts]

one other thing about ' steam' cooking :

 

steam implies  212 F .

 

Naked SV is just humid air , possibly all they way up to 100 % saturation 

 

as @TdeV mentioned 

 

'  100% steam adds quite a bit of water. '

 

so you are possibly washing away flavors .

 

@ElsieD

 

would appreciate any documentation you can provide of you efforts.

[rotuts]

A thought re :  SV w Anova oven 

 

if moisture adds water to the item you want to cook ,

 

why not consider a zip-lock bag , not a complete vacuum 

 

to take care of that problem ?