Jump to content

FeChef

participating member
  • Posts

    1,331
  • Joined

  • Last visited

Everything posted by FeChef

  1. FeChef

    Dinner 2023

    Ahh, damnit! I didnt catch the "leftover" part. I just assumed everyone post their own cooks in the dinner thread. I guess i will never figure this out.
  2. FeChef

    Dinner 2023

    How did you achieve that texture? Its amazing, and i have tried soo many methods with no luck.
  3. FeChef

    Costco Meats

    Costco in my area has a terrible selection of meats. I almost joined, but im glad i told the wife im going to check out the meat department first. And yes, it was when they just opened up the store in my area, but i checked them out a year later and nothing changed.
  4. I love a good med rare steak, but i can't do pork med rare. 140F is the lowest i will go, and its still pink at that temp.
  5. Asiago and olive oil Focaccia 473F 20% steam for 20 min each. I pulled them at around 18 min. I used Joshua Weismann's dough recipe with instant dry yeast no sour dough starter. Makes two 10 inch rounds.
  6. I Have very late eating habits, so sometimes i have to order food before i actually want to eat due to them closing early, or in this case shutting their pressure fryers off at 6pm. That said, Now, yes i could hit up a KFC at 8pm and pay $30 for an 8pc, but i prefer to hit up my local grocery store and pay $8 for an 8pc. So i wanted to test the APO, and to my delight, non sous vide, no steam, 140F for 3 hours and i just tested a breast that was probed at 135F IT was still delicious and juicy. Slightly almost Original recipe texture, but so worth the savings.
  7. Leftover egg whites? I never heard of such a thing.
  8. I had issues holding a prime rib roast following the 101 recipe on anova's site. Seems 132F in sous vide mode with 30% steam is more toward 136F. I was on pins and needles the entire 3 hour hold time i accounted for till guests arrived. Had to keep reducing oven temp to 127F till the roast fell back down to 132F, but then it would start clibing down lower so i had to settle at around oven temp of 130F to keep the roast below 134F. It was fustrating, and im not sure how good this oven works for temp crucial holding. Luckily all the guest preferred medium rare more on the medium side.
  9. The only bright side i see is, im more inclined to hit up a TSC and buy chicks, and raise my own hen's that lay eggs.
  10. eggs in my area are over $5 a dozen, and thats just your standard run of the mill large eggs. I imagine cage free is a few dollars more. There so pricey the stores are cutting the cartons in 1/2 and selling 6 eggs for like $2.75 One grocery store literally has a ad in there weekly flyer for 12 large eggs for $1.99 with 100 points. ( it takes $100usd to equal 100 points.
  11. Never had pork heart. I love pickled chicken hearts, and braised chicken hearts and giblets in gravy.
  12. I love me some cheeks. Pork cheeks are not common in my area of the US, but Beef cheeks are. Which make the most delicious taco's. Cured pork Jowls are available but honestly, i prefer cured pork belly.AKA bacon.
  13. I wouldn't eat eye balls, but if we are talking about strange foods, most non US countries think peanut butter is strange.
  14. I was just going to post TS, and my dogs have the same tastes,they all seem,to love pig ears. Jokes aside, they are expensive, at least here in the states. I was able to take advantage of a 50% off online petsmart deal. Got basicly 24 count bags for less then $10usd a bag. I bought 12 bags. My dogs should be good for at least a year.
  15. Somebody made spaghetti, was going to add ground beef, realized they had tons of left over chili, and decided to add the chili instead of ground beef.
  16. Taylor is local to me, my issue is i don't have to score spam to prevent it from curling like pepperoni, like pork roll curls.
  17. My favorite uses for Spam is in rice like arroz con gandules. It just works soo much better then ham. And I actually prefer spam slices on my egg n cheese english muffins, rather then pork roll which is a staple in my area.
  18. Im waiting for Guga to release a YT video on chili with Mac n cheese powder. You know its only a matter of time. You heard it here First! Let's dew it.
  19. Do you like Cilantro? Theres a thing about some people who think cilatro who think it also taste like baby poo, or stink bugs. I personally like eating stink bugs. ( no joke ) lol, they do taste like cilantro.
  20. Might be the first thing me and you agree on. Will your hate for me, get past our differences?
  21. Really? Thats like a standard in asian cooking. I will admit, i am very picky with what brand i buy because some white pepper smells like baby poo. ( seriously ) I have a goto brand at my local asian market that doesn't bring back diaper change flashbacks.
  22. You and me both, and i could argue all day with you on french fries with mayo or ketchup.
  23. I heard Cinci chili has cinnamon and spaghetti in it, so this is not shocking to me.
  24. FeChef

    Chili con Carne

    Condensed. I was not aware there is any other kind.
×
×
  • Create New...