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Anova Precision Oven: Features, Accessories, Troubleshooting, and "Should I Buy One?"


FauxPas

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1 minute ago, Sid Post said:

I could always put it on the perforated pan they sell but, the crust wouldn't end up as I like it.  Hmm, maybe a Cordierite or Steel sheet would work to keep the crust crispy.

 

All the pans are smaller than the inside dimensions of the oven. Check out those Copper Diffusers!

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36 minutes ago, Sid Post said:

 

Yep, they are 13" in diameter.  Sounds like I would have to chop the crust off a little to get it to fit the APO or perhaps let it thaw some to smoosh a little but, then it probably would not cook well directly on the rack since it would likely sag a bit under the racks wires.

 

I could always put it on the perforated pan they sell but, the crust wouldn't end up as I like it.  Hmm, maybe a Cordierite or Steel sheet would work to keep the crust crispy.

FWIW, I have this pizza stone too. Pretty snug fit, they call it 15 x 12

 

https://www.amazon.com/gp/product/B0769X1QPZ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

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