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Lunch 2022

liuzhou

By liuzhou
in Cooking

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Smithy

Smithy

Posted
Posted
35 minutes ago, Kim Shook said:

Here you go:

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They are part of what originally was an appetizer set with a large platter (since broken) and six plates (2 broken).  They were a gift from friends many years ago.  They have cycled around to being out of style and now back in style in the time that we've had them.  

 

I love 'em! Fun to see things cycle that way. Do you remember roughly when you got them?

  • Like 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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Katie Meadow

Katie Meadow

Posted
Posted
4 hours ago, Smithy said:

 

I love 'em! Fun to see things cycle that way. Do you remember roughly when you got them?

I love 'em too. Just ready for pigs in a blanket. Which I believe I ate once many years ago. 

BonVivant

BonVivant

Posted
Posted

Octopus with gochujang
CVkYWWm.jpg

 

Kale with Korean warm black bean sauce (thinned with some broth) and Korean sesame oil.
0PyTHYI.jpg

 

Already gone through half of the conservas brought back from Lanzarote.
l0238Sn.jpg

 

Salted tuna from Murcia, Spain. In Andalucia it's served with almonds as part of tapas. At home I like to smear some tomato paste on bread and top it with oil-drenched mojama slices.
EldFaIh.jpg

 

North Sea shrimp
ThrzDwW.jpg

 

My fishmonger no longer has boxes of 12 oysters, only 25. I ate half today.
7amw0g7.jpg

 

Can't use chopsticks worth a damn but no problem with snacks as I can grip them.
cgapHI2.jpg

 

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  • Delicious 1

2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

Duvel

Duvel

Posted
Posted
47 minutes ago, billyhill said:

Yes, lacinato kale from the garden. It is pretty much classic potato leek soup with kale added. A family favorite.


Thanks ! Would gave never thought of kale in a soup (the German way of treating kale is … different) - but seems this is a different veggie. End result sounds pretty good to me 🤗

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Anna N

Anna N

Posted
Posted
10 minutes ago, Duvel said:

Would gave never thought of kale in a soup

Caldo verde? 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

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Duvel

Duvel

Posted
Posted
3 minutes ago, Anna N said:

Caldo verde? 

I understand, but kale is more of an alternative to what they like to use. This weekend I prepare a half-years supply of Grünkohl (kale), so maybe I am very biased …


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Anna N

Anna N

Posted
Posted
11 minutes ago, Duvel said:

This weekend I prepare a half-years supply of Grünkohl (kale), so maybe I am very biased …

Perhaps you could enlighten me? 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Kim Shook

Kim Shook

Posted
Posted
On 11/18/2022 at 12:13 PM, Smithy said:

 

I love 'em! Fun to see things cycle that way. Do you remember roughly when you got them?

It was a LONG time ago.  Maybe 20-25 years ago?  I looked and they have some (including the large platter and a cocktail rimmer) at ebay and other sites.  Here's the back of the plates:

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Kim

Kim's Cookbook

What Fresh Hell is This?

Kerala

Kerala

Posted
Posted

Getting my vegetables in. IMG_20221120_170856.thumb.jpg.2bb5c74d2b662a7bac0c63e48d0b7329.jpg

Store-bought mixed leaf salad, with added tiny tomatoes and radish, dressed with a honey, EVOO, apple cider vinegar vinaigrette and some crushed peanuts. Part-baked (then baked!) ciabatta roll, air fried chicken.

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  • Delicious 1
BeeZee

BeeZee

Posted
Posted

Leftover from dinner last night. Brown rice, grated ginger, little soy sauce. Roasted butternut squash (S&P, garlic powder). Pepitas and dried cranberries. Last night we ate it with roasted salmon fillet.

 

rice.jpg

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"Only dull people are brilliant at breakfast" - Oscar Wilde

billyhill

billyhill

Posted
Posted

For breakfast we had chorizo hash scrambled duck eggs. For lunch we are having chorizo...

 

This is what happens when you spend the morning making chorizo.

 

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  • Like 4
blue_dolphin

blue_dolphin

Posted
Posted

Kind of an alternative Thanksgiving menu for today's lunch.  Bought a~ 3 lb  half bone-in turkey breast at Trader Joe's and made the Marinated turkey breast with cumin, coriander and white wine from Ottolenghi, the Cookbook.  

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It came out very moist and flavorful The extra marinade gets reduced to a green sauce with bright flavors. 

Here we are on the plate in the alarmingly bright noonday sun:

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Had this with Nik Sharma's Baked Sweet Potatoes With Maple Crème Fraîche (great recipe!) and pan-seared sugar snap peas.  I kept the green sauce separate as I wasn't sure I'd like it with the turkey but it was great so I poured all out once I started eating. 

Too bad I didn't have the cranberry sauce ready.  Could have checked the whole Thanksgiving box and skipped tomorrow! 

 

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Steve Irby

Steve Irby

Posted
Posted

SV'd turkey breast and bacon wrapped tenderloin sandwich.  Served with turkey gravy and gingered cranberry sauce on Hawaiian rolls.  Yum Yum!

 

The sandwich

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The turkey

IMG_20221124_154335766.thumb.jpg.3f06e5b2e64e6bbbcdbf558ff02a3235.jpg

 

 

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rotuts

rotuts

Posted
Posted (edited)

Ill place this series here.

 

these are Detroit style Pizzas

 

prepared for

 

The Game 

 

@ the WHPS   , but Id bet the pans were baked inside

 

using no wood pellets.  but i do not know

 

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Edited by rotuts (log)
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rotuts

rotuts

Posted
Posted

apparently these were made w 100 % Wisconsin Brick Cheese

 

and baked in the oven you see on the L , above first pick

 

@ 500 F .

 

I do love deep dish crust 

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Duvel

Duvel

Posted
Posted
42 minutes ago, rotuts said:

Wisconsin Brick Cheese


Thank you for that - I had not idea. Thanks to Google I have now and know that Limburger would be the closest thing I could get to it here …

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