Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Breakfast 2022


liuzhou

Recommended Posts

59 minutes ago, blue_dolphin said:

Breakfast today will be a selection from this gift from my cousin:

15F99EA8-AB5A-4786-9E77-C3AB3EF49BF0_1_201_a.thumb.jpeg.39f24bea15ae1f4393338c07a676ab64.jpeg

Hmmmm....where to start.....?

Start with good strong black coffee. Have fun!

  • Like 2
  • Thanks 1
Link to comment
Share on other sites

3 minutes ago, blue_dolphin said:

I had 2 of these. 

Do hope you were wearing a bib!  I could make short work of one of those about now 🙂

  • Like 3
  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

On 7/1/2022 at 1:57 PM, rotuts said:

@Kim Shook  

 

WoW !

 

thank you for trieing it !

 

in my area

 

it't the best as it suits me!

 

they also have scrapple

 

when I see it in my MarketBasket freezer

 

I get a few.

 

Scapple is a separate 

 

and quite a different tasty matter.

 

cheers.

 

I finally found Jones sausage at a new Wegman's.  You are right , far tastier than Jimmy Dean et al.

Less fatty, a bit more salty perhaps.

  • Like 3
Link to comment
Share on other sites

25 minutes ago, billyhill said:

Made chorizo and egg for breakfast. First thing I have cooked since surgery. I am doing much better than expected. 

Good on recovey., Talking Mexian or Spanish and source? I am more of a longaniza girl.

Link to comment
Share on other sites

8 minutes ago, billyhill said:

Mexican (homemade). Santa brought me a real grinder and sausage stuffer, so Spanish chorizo may be on the agenda soon.

 

Cool. We found a diner in Ensenada that did it up dark to scop up with tortilla chips and then one back here who made it for us. Soft egg nice addition but plain always enjoyed

  • Like 1
Link to comment
Share on other sites

  • 2 weeks later...

@billyhill – glad to hear about the quick recovery!  I hope that by now you’re feeling even better!

 

@Ann_T – a turkey and dressing sandwich is one of the blessings of this life!

 

So long since I’ve posted and yet so few things to post.  The combination of Xmas and COVID severely impacted my cooking.  As of today, I STILL have cooky dough in the refrigerator to make sugar and gingerbread cookies out of.  Sigh. 

 

Before Xmas, trying to get some stuff for us to have for quick breakfasts, I dug a package of thin breakfast pork chops out of the freezer and fried them up to have handy:

1-IMG_1538.jpg.e79e6e8ae905738f040ed32cc8cc8876.jpg

 

Mr. Kim was the one who ended up eating most of them.  I found they didn’t suit my tender tummy, so:

1-IMG_1541.jpg.2ae990da03cb44d536ac722548a01220.jpg

Garlic bagel and ham. 

 

Christmas morning, we had our traditional breakfast:

1-IMG_1690.jpg.3160b8be6d0d6f1549fbaebfce989454.jpg

 

Those whomp orange Danish rolls:

1-IMG_1683.thumb.jpg.11707d86c9a3623f280b1d0ae74eaf0b.jpg

Usually this is in the shape of a tree.  This was only one roll though, and so apparently I usually get two rolls 😁!  We always laugh at this goofy remnant of Jessica’s childhood – but it always gets finished!  Fruit salad from our Christmas Eve dinner:

1-IMG_1684.jpg.e4e13beb88819955ca378c483cca5267.jpg

 

My MIL’s traditional candy cane sweet roll:

1-IMG_1685.thumb.jpg.ec35923efa01edd7e9bfcd9fd4fdf460.jpg

 

Quiche:

1-IMG_1686.jpg.e0e337a7017d7c351ec47425e571ab80.jpg

 

Sausage rolls:

1-IMG_1688.jpg.55726fc01cde66aab5dd6db40dace487.jpg

The good ones, from John T’s recipe. 

 

Bagels, Trader Joe’s Lightly Smoked Salmon, and cream cheese:

1-IMG_1689.jpg.3a36a5a09c8a8d0c6eebdb5ebeb3d239.jpg

 

My plate:

1-IMG_1691.jpg.d0594e760802fb9e5f91e10b91b42ee8.jpg

 

I really went off breakfast for a while, but this was one last week:

1-IMG_1823.jpg.a58b60b6dee8a8da0b5ab4a3cf437480.jpg

 

Mr. Kim was on vacation the first week in January and wanted to go to our favorite deli one morning.  He got the “Adkins special” – 3 eggs and double bacon:

1-IMG_1839.jpg.a0c450de008e5480a042584400bc5ce7.jpg

SO healthy (😄).  I got the big breakfast:

1-IMG_1840.jpg.e052c5a62661bc3824920d8017ed3ad1.jpg

But I only ate half the bagel, one sausage patty, half the grits, and one egg.  So, who’s was healthier 😳 😄?

 

Not a breakfast yet, but it will be.  Early in December, we got a couple of panettone to cut up and freeze for future French toast:

1-IMG_1921.thumb.jpg.b48b3d110a678265a951edd515869200.jpg

 

These had a good amount of fruit and were really tasty:

1-IMG_1922.jpg.745fb48801d4d1a8e0249f82df26a7b4.jpg

 

1-IMG_1923.jpg.ec0a73455fb5583af510dd5213848528.jpg

 

This morning:

1-IMG_1946.jpg.b223bd153532dc6803bd8e8687c42341.jpg

The end of the loaf of @Shelby’s white bread and some scrambled eggs. 

  • Like 4
  • Delicious 2
Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...