Breakfast 2021

[Jonas]

On 4/30/2021 at 2:43 PM, Jonas said:

That's wonderful too see all what you have for breakfast ^^ As a French it's more sugar things... Like baguette of bread with jam or chocolate spread. With a greeeat bean-to-cup coffee 😃

But my personal breakfast is :

Oatmeal, chia seeds, almonds, dark chocolate, goji berries with almond milk, and on top bananas, strawberries and peanut butter. 

Will update my post with a photo during the weekend 😀

I couldn't edit my post; so here is the picture of my Sunday morning breakfast.
@CantCookStillTry your breakfast seems to me just impossible to eat the morning 😂 do you eat it with a coffee ? 😂

[blue_dolphin]

More inspiration from Max's Sandwich Book with a riff on A Jam Sandwich in the breakfast section which he makes on white bread with mascarpone, jam and crushed up Ginger Nut biscuits. 

I put mine on a waffle with mascarpone, raspberry jam and crumbled sweet/spicy walnuts (V's Nuts from This Will Make It Taste Good)

Fresh fruit on the side. 

 

[CantCookStillTry]

19 hours ago, Jonas said:

@CantCookStillTry your breakfast seems to me just impossible to eat the morning 😂 do you eat it with a coffee ?

 

I live in the middle of nowhere, German sausages are one of my favourite things, if I go somewhere and I find one, Imma get one. Dawn, Dusk or Midnight 😂. If I eat all of it is neither here nor there. I just happened to find this one at 8am. No I could not eat one everyday for breakfast. But sausage and bread is not an unusual breakfast in rural Australia, you've already been up and doing things for 4 hours previously 🤷‍♀️. 

[blue_dolphin]

2 hours ago, CantCookStillTry said:

I live in the middle of nowhere, German sausages are one of my favourite things, if I go somewhere and I find one, Imma get one. Dawn, Dusk or Midnight 😂. If I eat all of it is neither here nor there. I just happened to find this one at 8am. No I could not eat one everyday for breakfast. But sausage and bread is not an unusual breakfast in rural Australia, you've already been up and doing things for 4 hours previously 🤷‍♀️. 

 

I'd be very happy to eat a sausage with onions, peppers and mustard for breakfast.  The only problem is that I'd want to wash it down with a beer and that's something I could should not have everyday for breakfast 🙃

[Shelby]

30 minutes ago, blue_dolphin said:

 

I'd be very happy to eat a sausage with onions, peppers and mustard for breakfast.  The only problem is that I'd want to wash it down with a beer and that's something I could should not have everyday for breakfast 🙃

Beer---made from wheat--wheat toast--brings me back to beer.  It's the same as toast. 😇

[liuzhou]

Beer was a breakfast staple until relatively recently. Until around the 19th century,

[rotuts]

people also drank beer rather water 

 

for quite some time

 

as it was safer than the local water

 

if they could afford it

[Ann_T]

 Breakfast this morning.   Scrambled eggs with bacon and toasted baguette.  Baguettes baked this morning. 

[Kim Shook]

Almost the last of the pretty eggs from my SIL’s chicken’s eggs. Mr. Kim’s dad and stepmom have moved into a memory care unit so he won’t be going out to the country every week anymore.

 

Corncakes, potatoes w/ onions (made from the leftover potato wedges from the other night), bacon, and eggs.

[Ann_T]

Slow cooked a 4lb brisket of beef in the oven overnight. 220°F.

 

Moe had an open faced sandwich for breakfast. Was happy without any sides.

[Kim Shook]

@Ann_T – that open faced sandwich is just gorgeous!  Three of my favorite things in the entire world: bread, beef, and gravy!  It just looks so tender and delicious. 

 

Tomatoes and a ham and egg on sourdough, grilled:

 

Whenever I go to the extra effort to grill a sandwich rather than just put it on toast, I realize how much better a grilled sandwich is.  The bread next to the fillings is warm and soft and the outside of the sandwich is crisp and buttery and warm!

[cteavin]

I make Bread Puddings in a bread tin, then slice it and fry it in clarified butter for a rich version of French Toast. The pics are two different days. In the second, the bread pudding is on the right, the French Toast is on the right -- so crispy on the outside, so moist and sweet within. 

[rotuts]

@cteavin 

 

brilliant !

[Kim Shook]

Yesterday would have been my mother's 83rd birthday.  She loved anything on toast for breakfast, especially tomatoes, so in honor of her:

She would have sent that egg right back, though, and asked for it to be flipped and cooked some more 😁!

[blue_dolphin]

This morning, I made the Everything Bagel Hand Pies from Julia Turshen's book, Simply Julia. 

From reading the recipe, I was expecting an easy-peasy dough but it was kind of annoying. I had to add a LOT of extra flour to get something I could knead. The recipe calls for 1/2 cup(63g) of all purpose and 70g whole wheat. I ended up adding another 60g of all purpose and still needed lots of sprinkles while rolling them out.
Julia says to feel free and mix up the filling and I had a sautéed mushroom, onion and spinach mix in the fridge so I reduced the # of eggs and added some of that along with a sprinkle of grated Parmesean.  I do think plain scrambled eggs, as in the recipe  might be a bit bland.
The end result was indeed rather like a stuffed bagel. I'll be curious to see how they reheat.

[liamsaunt]

Quinoa porridge with blueberries and dried cranberries

 

[Paul Bacino]

Made Morel Mushroom this weekend,  I first coat them in an egg wash!!

There is a far share of particulate comes off.

Made a type of Morel egg soufflé w/ Rocket  I know looks like bread but its not!!

 

Edited May 10, 2021 by Paul Bacino (log)

[liuzhou]

BLT

 

[Kim Shook]

We drove up to MD to pick crabs on Saturday and stopped on our way out of town at a favorite bakery.  Croissant:

Coffee cake muffin:

Lemon macaron with blueberry buttercream:

Pretty much the size of Jessica’s palm.  Really good and tangy.

 

Brown butter banana nut muffin:

 

On Monday we went to a local deli for our first restaurant breakfast in over a year (the three of us are fully vaccinated):

So great to be out and the food was as good as ever. 

 

Yesterday’s breakfast was all leftovers from Monday and Mother’s Day brunch:

 

This morning:

[blue_dolphin]

Scrambled egg and leftover gorgonzola and kale pizza

 

[Anna N]

1 minute ago, blue_dolphin said:

Scrambled egg and leftover gorgonzola and kale pizza

We were doing so well. Scrambled eggs, Gorgonzola, pizza, left over.  But then… kale.

[Duvel]

Happy Father’s Day !

 

Potato pancake with fresh goat cheese cream ... preparing my body for things to come (hint: beeeeeeeer !) 🥳

 

[heidih]

@Duvel U.S. Fathers Day is in June. Always confuses the hell out of my sister. Your breakfast has me craving and it is not yet 6am here. Must try the goat cream. Enjoy your day and your beeeer  

Edited May 13, 2021 by heidih (log)

[blue_dolphin]

Kitchen Sink Frittata from Simply Julia

Sausage (recipe calls for breakfast, I used hot Italian), shallots, baby greens and cherry tomatoes.  I made a half-recipe (3 eggs) in a smaller pan.

Edited May 14, 2021 by blue_dolphin (log)

[Anna N]

1 hour ago, blue_dolphin said:

Sausage (recipe calls for breakfast, I used hot Italian),

I think if you are going to name something “kitchen sink” then you relinquish the right to specificity! Looks very attractive. I’ve made a number of these sort of frittatas in the past but I don’t recall one that looked quite as good as this one.