Jonas

PINOT NOIR DE L'OREGON 2017 - ERATH My favorite wine of the moment RIP Pio... 😞

Hi, I'm a huge fan of coffee, i live in France and take my coffee in Italy because they are professional roasters and i'm consuming only fresh coffee (freshly ground) with a bean-to-cup machine (https://machine-a-cafe-grain.fr/). So i confirm you than Rubens Gardelli is the best for me 🤩 and so, the one I recommend 😀

This plate looks crazy delicious ^^

I couldn't edit my post; so here is the picture of my Sunday morning breakfast. @CantCookStillTry your breakfast seems to me just impossible to eat the morning 😂 do you eat it with a coffee ? 😂

That's wonderful too see all what you have for breakfast ^^ As a French it's more sugar things... Like baguette of bread with jam or chocolate spread. With a greeeat bean-to-cup coffee 😃 But my personal breakfast is : Oatmeal, chia seeds, almonds, dark chocolate, goji berries with almond milk, and on top bananas, strawberries and peanut butter. Will update my post with a photo during the weekend 😀

Hi everyone, Thank you for your welcoming I admit than what i prefer to cook is a "magret de canard" ("duck magret" in english I think) with raspberry and "poilé foie gras" . My restaurant is "Le CHaperon Rouge" in Cannes rue Saint-Antoine. Feel free to come visit after the Covid restriction... Currently it's bad, we add to close because of French recommandation... But we hope to reopen at the end of May.

Hi everyone, As you probably know, French people love to eat gooooood food 😂 So as a good frenchi and Chef in a great restaurant in Cannes (You should come :p) I'm here to give advice and take idea / inspiration of you guys for my menu. See you in the forum