Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Lunch 2020

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

Anna N

Anna N

Posted
Posted
31 minutes ago, KennethT said:

Sorry - I'm confused - is my attitude good or bad?

Good! Good!  I’m sorry I confused you. It was your willingness to realize that you could travel in your imagination and not be held down by our current situation.

  • Like 2
  • Thanks 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

MokaPot

MokaPot

Posted
Posted

Also, @KennethT, good idea to fortify before the flu shots. Who knows exactly how you're both gonna feel after the shots.

 

Those potatoes look delicious. I could eat just the potatoes and be happy.

  • Like 2
  • Thanks 1
BonVivant

BonVivant

Posted
Posted

Still warm, full fat, raw buffalo's milk ricotta.

kpubOZ2.jpg

 

Leftover SV duck breast

mCj8vXW.jpg

 

lA5tCUU.jpg

 

Vietnamese-style eggs with very ripe tomatoes (seasoned with fish sauce)

IFGIpEV.jpg

  • Like 8
  • Delicious 2

2025 MX-GRACIAS MEXICO!/ 2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

gulfporter

gulfporter

Posted
Posted

EZ  lunch today.  

 

Kimchi pork burger with gojuchang sauce. 

kimchi1.jpg

  • Like 8
Dejah

Dejah

Posted
Posted

We too had homemade wontons! (ground pork, waterchestnuts, shrimp)
Added shrimp roe noodles, chicken stock, and broccoli.

Good comfort soup after hubby had minor day surgery yesterday.

                                   1407181201_Wontonsoup2505.jpg.63b9ba488dde5b45d2a6f47b6c8cd4db.jpg

  • Like 9
  • Delicious 1

Dejah

www.hillmanweb.com

liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Garlicky clam soup with baby bok choy.

 

2 bowls with dunkable bread sufficed.

 

891547638_clamsoup.thumb.jpg.f0fe2c9f7800e1be57dcc4e34ff68b58.jpg

  • Like 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Dejah

Dejah

Posted
Posted
8 hours ago, weinoo said:

Your wontons look great; do you make the skins?

Gosh..no...that's be like work!
I buy packages of the thin wrappers for soup. The thicker ones work best for deep-fried wontons.
 

 

 

 

  • Like 3

Dejah

www.hillmanweb.com

Anna N

Anna N

Posted
Posted

D586ECCE-40A4-4085-8BF4-CFAC33D27E44.jpeg.c6465233895b071ddd65555521810fb9.jpeg

 

My daughter found this at Costco and texted me a photo. I said I was willing to try it. Sounded good to me. 
 

0FB10E96-EFA1-44C2-A1EB-F54995750530.thumb.jpeg.180cca2ad3a9285aecafc1cb90cb570c.jpeg

 

So I fried a little up with some  beet greens and some tomatoes. 
 

Don’t be tempted - unless you fancy ham-flavoured sawdust. Even simply sliced and put on a sandwich without any additional cooking it has the most peculiar texture. Happy to hear other opinions if anyone else has tried this product.

  • Confused 1
  • Sad 5

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

KennethT

KennethT

Posted
Posted
3 minutes ago, Anna N said:

D586ECCE-40A4-4085-8BF4-CFAC33D27E44.jpeg.c6465233895b071ddd65555521810fb9.jpeg

 

My daughter found this at Costco and texted me a photo. I said I was willing to try it. Sounded good to me. 
 

0FB10E96-EFA1-44C2-A1EB-F54995750530.thumb.jpeg.180cca2ad3a9285aecafc1cb90cb570c.jpeg

 

So I fried a little up with some  beet greens and some tomatoes. 
 

Don’t be tempted - unless you fancy ham-flavoured sawdust. Even simply sliced and put on a sandwich without any additional cooking it has the most peculiar texture. Happy to hear other opinions if anyone else has tried this product.

How does it come?  Is it canned?

Anna N

Anna N

Posted
Posted
Just now, KennethT said:

How does it come?  Is it canned?

There are two in each package and they are each in a foil package which can be put into hot water to reheat or...

 

B5894B26-F156-4C5A-B93E-364FCA3DA4C8.thumb.jpeg.6e0c784d5f4d3c2a33c2d5d8cb36d19b.jpeg

  • Thanks 1
  • Sad 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

shain

shain

Posted
Posted

A pasta bake with sour cream, spring onion, parsley and garlic, With a buttery and crisp breadcrumbs topping.

This is a recipe my mother used to make quite often when I was a child, and I still make it at least once a year.

 

PXL_20201031_124618024.thumb.jpg.846842df1b8c27cf80017d3719d50361.jpg PXL_20201031_125851243.thumb.jpg.ef77e8c7156faf174bdf1a07f9e07044.jpg

  • Like 8
  • Delicious 2

~ Shai N.

Anna N

Anna N

Posted
Posted


93D0BB84-E231-4BF6-AFCE-224B433A9E4D.thumb.jpeg.e21db0498d5f564de517182140288b20.jpeg

 

Leftovers from lunch yesterday. Rice with chicken and pork that I reheated in the Cuisinart Steam Oven (CSO)

  • Like 8
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Dejah

Dejah

Posted
Posted

Another smoked Winnipeg Goldeye lunch with sprouted grain bread and seaweed salad. Lots of small fine bones, so really paid attention to my lunch!

 

                                                    28390499_SmokedGoldeye2539.jpg.f8a4afb960436f609e5aaf748c9c822c.jpg        

  • Like 6
  • Delicious 1

Dejah

www.hillmanweb.com

shain

shain

Posted
Posted
10 hours ago, rotuts said:

@shain 

 

that PastaBake looks delicious  !

 

please consider sharing the Rx.

 

thank you.

 

Here you go:

 

  • Like 1
  • Thanks 2

~ Shai N.

KennethT

KennethT

Posted
Posted

A picnic in our local park to enjoy the beautiful weather and great energy in the city today. Champagne being popped all over the place...

20201107_132906_HDR.thumb.jpg.02bf6ad08a11203866ff4af9b63492ad.jpg

  • Like 8
  • Delicious 1
shain

shain

Posted
Posted (edited)

Quick tagliatelle with tomatoes, garlic, smoked mussels, chili. And an IPA.

 

 

PXL_20201102_120800321.jpg

Edited by shain (log)
  • Like 3
  • Delicious 1

~ Shai N.

TicTac

TicTac

Posted
Posted
10 hours ago, KennethT said:

A picnic in our local park to enjoy the beautiful weather and great energy in the city today. Champagne being popped all over the place...

20201107_132906_HDR.thumb.jpg.02bf6ad08a11203866ff4af9b63492ad.jpg

 

 

The 4 year dark cloud is gone, congrats!  Perhaps my self imposed US travel ban can now be lifted!

  • Like 8
scamhi

scamhi

Posted
Posted

outside magnificent November day in Philadelphia. With fried chicken and Cedric Bouchard Val Vilaine champagne to celebrate the day!IMG_2881.thumb.JPG.408c785348995fd1886b38cb128c444d.JPG

  • Like 8
  • Thanks 1
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...