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Breakfast 2020!

liuzhou

By liuzhou
in Cooking

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Anna N

Anna N

Posted
Posted
54 minutes ago, Kim Shook said:

Here it is.  Sometimes ATK recipes appear on The Splendid Table website or on the PBS affiliate websites.  

Oops. That’s the recipe for the eggs. I think you were looking for the recipe for the bread?

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted
Just now, Kim Shook said:

Well, damn.  I completely missed that.  Sigh.

No worries. These are trying times and dammit all you tried. 

  • Haha 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

liuzhou

liuzhou

Posted
  • Topic Starter
Posted (edited)

I've been working on my flatbread recipe. Getting better.

20200403_101216.thumb.jpg.d3b45cfdc909fbd78a3ceaf69fb796da.jpg

 

20200403_101226.thumb.jpg.a4f112a683838e5c0fe5deef42a0ef90.jpg

 

Edited by liuzhou (log)
  • Like 10

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted
On 4/1/2020 at 5:40 PM, Anna N said:

Curiosity got the better of me and I had to look up the ATK Method. 167°F x 12 mins then 1 minute in an ice bath. Fridge cold large eggs. Will definitely order my lab Assistant to attempt this one very soon. 😂

 

Nope. That definitely isn’t it. 2929F120-B2C7-4FE8-9409-A97AEA94EBA4.thumb.jpeg.ed6c9f3fa51af6bc9af465387d760745.jpeg
 

Lab assistant was busy so I did it myself and I know that I adhered to all specifications. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

jedovaty

jedovaty

Posted
Posted (edited)
18 hours ago, blue_dolphin said:

A very sturdy breakfast here.  Two of the Cheese & Spicy Pepper Potato Balls I ordered from Porto's bakery "bake at home" service and a 6.5 minute egg

I tried Portos last year for the first time - food is worth the travesty of that parking lot in BP.  I am exploring delivery options now, no thanks to you :)

Edited by jedovaty (log)
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Anna N

Anna N

Posted
Posted

75AF73BD-4730-4F01-A484-E518356C99B8.thumb.jpeg.adf1defe51a1d9a866f5699ca9915df9.jpeg
 

Not often I have anything sweet for breakfast. Strawberry jam on commercial white bread. Such bread usually has a high sugar content and thus makes fabulous toast. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

76990D16-8209-4DCE-9453-9AF5159C3EEC.thumb.jpeg.d822c77d39338e4b63d29e2c64d85718.jpeg

 

Little patience for photography this morning hence the  rather  strange looking breakfast. Nothing more than white toast with leftovers of duck breast and roasted tomatoes. 

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted
33 minutes ago, liamsaunt said:

Why not?

Why not indeed. You go for it and enjoy every bite. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

763F3555-6E17-4B21-B0F7-7BAF01492610.thumb.jpeg.cf3ed49756ad3f8e62a374658e750ed4.jpeg

 

caramelized onions and blue cheese on toast. 

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted
2 hours ago, Anna N said:

...

caramelized onions and blue cheese on toast. 

 

I've never been one to argue with a good idea

IMG_2289.thumb.jpeg.66d85da1c734acf6d30fee144080b5b5.jpeg

especially since a packet of balsamic roasted onions with sage was handy in the freezer.  

Not everything in my freezer is "handy" but these had fallen out and landed on my toe yesterday when I was looking for something else so I knew right where they were 🙃

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shain

shain

Posted
Posted

French toasts. Vanilla, nutmeg, a hint of cinnamon. Maple syrup. Mullberries.

 

 

IMG_20200401_210501.jpg

  • Like 9

~ Shai N.

Anna N

Anna N

Posted
Posted

26CD6B29-46AB-4757-8862-356C7663AE53.thumb.jpeg.498e4c1f4a54ab07131abd347de0ad6b.jpeg

 

Egg with inclusions: peppers, onions, bacon bits.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

heidih

heidih

Posted
Posted
1 hour ago, shain said:

@Anna N Square eggs sure looks fancy :) 

 

Reminds me of tamago - not my thang but who am I ;)

BKEats

BKEats

Posted
Posted (edited)

I have been drinking Chinese Green and Black tea since on lock down.. I go to china regularly and have accumulated a lot of tea over the last year.. And though I am not a regular coffee drinker, I am appreciating the caffeine.  So anyway, tea and toast, that's a thing. 

 

Anyway, I made this bread yesterday, a beer bread.... 

 

49742814778_692f3d16fb_z.jpg

 

This morning a grilled a couple of slices, covered in butter and apple jam, happily enjoyed it. 

 

49746826092_62d632de61_z.jpg

 

I also made a fennel syrup yesterday and had some of that too

 

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Edited by BKEats (log)
  • Like 9
Kim Shook

Kim Shook

Posted
Posted

After seeing @blue_dolphin's and @liuzhou's soft cooked eggs, I believe those need to be in my future.  But then, everyone’s breakfasts look so good.  Sweet and savoury.  Inspirational!

 

A couple of recent ones from me:

IMG_1731.jpg.75d2191e26f4edb340d8cac885eff79d.jpg

The penultimate leftover pancake.  I am exercising extreme restraint leaving the last one for Mr. Kim.

 

Today:

IMG_1741.jpg.151f747b36ff59adc38d1b3d1d98c62a.jpg 

The white bread that I made.  We had a discussion on another thread about my no-knead bread not toasting very well and you see that it is happening with this bread, too.  It was suggested that the fault with the no-knead was a lack of any sweetener.  This bread has honey in it. I remain perplexed.  

  • Like 9

Kim

Kim's Cookbook

What Fresh Hell is This?

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