Breakfast 2020!

[Ann_T]

Sunday Breakfast. Moe's.

 

Farm fresh eggs, buttered basted, sausage and toasted homemade bread.

[Anna N]

Inspired by @blue_dolphin:

 

Goat cheese on rye crisps with ginger marmalade. Next time I think I might try a sprinkle of heat such as Aleppo pepper.  Was too lazy and somewhat  pushed for time to try it this morning. 

 

[BeeZee]

Trying to be better about not letting things languish in the freezer...breakfast was "planned-over" roasted garnet sweet potato reheated in office micro. This is becoming a favorite for these cold rainy days.

[blue_dolphin]

Like @BeeZee, I had planned-over roasted sweet potato for breakfast, based on a recipe in Diana Henry's Simple for baked sweet potato, chorizo, mushrooms and egg.

I cut the potato in half and re-heated it on the Phillips grill.  I like the bit of caramelization here.  Mushrooms get cooked first, then the sliced chorizo and finally the egg, all in the same pan.  Smoked paprika sprinkle.

My egg stuck to the pan a little, right in the middle so my nice runny yolk leaked out on to the plate but not to worry - I got it all!

[scubadoo97]

Breakfast tacos.   Had some poached shrimp ready for use.   Some tomatillo salsa and a couple cherry tomatoes and it was breakfast.  Wifie is away so time to indulge in the things she don’t like 
 

 

[liamsaunt]

I liked last week's Turkish-style eggs with yogurt so much that I made them again yesterday.

 

[Kim Shook]

A couple of recent breakfasts –

I was starving and thought I wanted all of this and in the end, I mostly ate watermelon:

😉

 

Another:

Raisin bread toasted with peanut butter. This is an inheritance from my paternal family.  We all turn bright red when we laugh, drink vodka tonics with extra lime and adore raisin toast w/ PB!

[heidih]

Raisin toast with PB sounds like a perfect dessert to me. My stepmother thinks she is  Miss Innovation when she does PB and banana for breakfast. Can't hear well so the Elvis reference zips over her head.

[Kim Shook]

18 minutes ago, heidih said:

Raisin toast with PB sounds like a perfect dessert to me. My stepmother thinks she is  Miss Innovation when she does PB and banana for breakfast. Can't hear well so the Elvis reference zips over her head.

According to my family, adding blueberry preserves to this combination makes the world's best breakfast, snack, or dessert.  It really is the pinnacle.  😁

[liuzhou]

三鲜馄饨 （sān xiān hún tún） - "Three delicacy*" wontons in spicy chicken broth with Shanghai bok choy.

 

 

 

* Shrimp, pork and shiitake.

 

[Anna N]

 

 

Crustless quiche with prosciutto and cheddar. I knew even as I was pouring it into the dish that the proportions were off.  In the spirit of never apologizing, I renamed it cheese pie. Just for my own satisfaction since I’m the only one eating it!

[blue_dolphin]

I was going to make this yesterday for lunch/dinner but got lazy

Crispy Chickpeas and Lamb with Greens and Garlicky Yogurt from Alison Roman's Dining In. Pita from Shaya. 

[Anna N]

Some of Yesterday’s cheese pie reheated in salsa. 
 

 

[Margaret Pilgrim]

By request, husband's second breakfast (first one was English muffin and tea at an UNGODLY hour)  = fried ziti under two easy-overs

[lindag]

This morning’s breakfast of poached eggs, bacon. Belgian waffles (courtesy of Eggo) and Mrs. Butterworth’s syrup.

[blue_dolphin]

Menemen from Diana Henry's Simple and pita from Shaya

 

[heidih]

@blue_dolphin All looks good but you are killing me with the blood oranges. So beautiful. It has been forever since I had one. What would you say is unique in their flavor?

[blue_dolphin]

33 minutes ago, heidih said:

@blue_dolphin All looks good but you are killing me with the blood oranges. So beautiful. It has been forever since I had one. What would you say is unique in their flavor?

 

Honestly, of the citrus I bought at the this week's farmers market, the blood oranges are the least flavorful but they are so dramatic that I couldn't resist getting a few.  In general, I find them a bit less sweet than navels with more of a floral/berry fragrance and a tiny bit more bitterness but it does depend on the variety.  The blood oranges I was getting for the last few weeks were smaller and sweeter.  The grower has moved on to harvesting a different variety that seem bigger and blander but also deeper in color.

I also got some amazing tangerines and some cara cara or red navel oranges and both of them are great!

[heidih]

Yes citrus is late. Our tangelos are super juicy. Dad just brought me ginormous lemons from Rancho Mirage. 

[Captain]

Yummy Pikelets.

[Anna N]

 

Cheddar smokie, fried egg, skillet toast, mushrooms and as a change from HP sauce A new condiment from Ideas in Food blog — gochujang-mustard.

 

[blue_dolphin]

Eggs with Bell Peppers & 'Nduja from Diana Henry's Simple

I deviated slightly from the recipe where Diana calls for pre-cooked potatoes to be crisped in olive oil and I made the Schmaltzy Potatoes from Shaya instead.  Since the potatoes are seasoned with the Herb Salt from that book, I used it to season the peppers and the egg.  In honor of the potatoes, I fried the egg in schmaltz, too.  
Dang,  those potatoes are so good, I would have been happy with just a plate of them. 

Edited February 16, 2020 by blue_dolphin (log)

[Kim Shook]

@Captain– the Pikelets look delicious.  I had to Google them.  They look puffy enough to satisfy me!  I either like pancakes flat (crepes) or fluffy and high!  I’d love the recipe, if you would care to share.

 

Mr. Kim brought me home a raisin bagel from a platter at work and I cinnamon toasted it:

[scubadoo97]

Had a slab of red and yellow bell pepper that needed to get used.   Diced it up and added shishito peppers to the mix.   Sautéed then dropped an egg on top.  Interesting look. Tasted good 

 

 

[Anna N]

1 minute ago, scubadoo97 said:

Interesting look.

Very pretty indeed.