Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dinner 2019

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

heidih

heidih

Posted
Posted

surimi is its own thing. - I discussed it here and have some in the fridge! The "krab" kind. Many Thai restaurants use it here. 

 

  • Like 2
  • Thanks 1
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Last night:  Ottolenghi's eggplant with buttermilk sauce -- with the substitution of Momofuku ranch for the buttermilk sauce.  Followed by almost the last of Jose Andres' bouillabaisse.  OK bread, but not good bread.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
49 minutes ago, robirdstx said:

 

 

Farfalle with Hot Italian Sausage and Spinach; topped with Cotija Cheese

 

D42D8129-1412-41C0-8893-77E368236F57.thumb.jpeg.4b21f256a061ff67e95de92dacf7543d.jpeg

 

 

Looks super.   Tell me about cotija cheese, please.   What other cheeses can you compare it with?    I think it isn't a "melting" cheese.   

eGullet member #80.

blue_dolphin

blue_dolphin

Posted
Posted
2 hours ago, Margaret Pilgrim said:

Looks super.   Tell me about cotija cheese, please.   What other cheeses can you compare it with?    I think it isn't a "melting" cheese.   

I'd compare it to feta but a bit more dry and dense

  • Like 1
  • Thanks 1
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Comfort food, not involving bread...

 

Dinner11222019.png

 

 

Berkshire chop, boiled Brussels sprouts, six hour baked sweet potato.  It's taken much of a lifetime to learn how to prepare a sweet potato.

 

Sprouts initially dressed with Extra Vecchio Aceto Balsamico Tradizionale Di Modena D.O.P.  After enough methode rotuts switched to Momofuku ranch.  Pickled ramps are cheap.

 

  • Like 9

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

CantCookStillTry

CantCookStillTry

Posted
Posted

BIL is harvesting and dropped round some fresh cut corn. So I set to work and dinner is.. 

20191122_184726.thumb.jpg.9a5abc90d8fd7ced8cac671fde63ccd1.jpg

 

Corn. Its just Corn. Its friday night i'm tired and if you're hungry there is corn.

20191122_190816.thumb.jpg.260e7ecbc2337e0edb336a5e49b63136.jpg

 

To be fair I did cave and also make garlic bread because... well I don't eat corn and I didnt want to be hungry 😅

  • Like 8
  • Delicious 1
  • Haha 3
  • Sad 1
heidih

heidih

Posted
Posted (edited)

Probably more "eat a bit all day" Can not sleep. So - Nước Chấm being stirred up. Brussels sprouts  in a water/soy/chicken powder simmering - to be joined with coconut milk, egg noodles and copious amounts of cilantro. Orange roughy and short grain rice defrosting on counter. Odd mix but it appeals to me and was in fridge The joys of only having to please yourself at the moment :) If there are ripe oranges, or even better kumquats  (waiting for daylight so I don't trip and fall)) I see an olive oil cake on deck.

Edited by heidih (log)
  • Like 5
liuzhou

liuzhou

Posted
  • Topic Starter
Posted (edited)

Squid and snow peas. A classic Chinese pairing. Garlic, ginger, chilli, Shaoxing wine.  Served with orzo - not Chinese at all but, hey ho! It worked.

 

20191122_213946.thumb.jpg.8d90da5f0b16d0bcc536efbacbdd7b44.jpg

 

20191122_213959.thumb.jpg.348920a69aeac13616989c89eb9ac408.jpg

 

 

Edited by liuzhou (log)
  • Like 8

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

shain

shain

Posted
Posted

Vegetarian miso and garlic ramen (sort of based on the recipe from Serious Eats). Hand cut ramen noodles, roasted sweet potato, mushrooms, eggplants.

 

 

IMG_20191109_211257_1.jpg

  • Like 9
  • Delicious 1

~ Shai N.

ekfc63

ekfc63

Posted
Posted (edited)

593081297_Scallops(2).thumb.png.83b2ea30c617506ba696057140b6535a.png

On 11/22/2019 at 10:45 AM, ekfc63 said:

A few dishes from the last year or so

Seafood starter, air fryer KFC, ginger crab, braised pork belly, prawn ravioli, miso sablefish chicken chasseur, iles flottante

 

 

 

IMG_0231.thumb.jpg.7009c7e8f06444ebe49cb4edb340d519.jpg

 

 

Edited by ekfc63 (log)
  • Like 10
eugenep

eugenep

Posted
Posted
1 hour ago, ekfc63 said:

IMG_1708.thumb.jpg.fec640f510268446ef8c73006fba2090.jpg

 

1243303318_MisoSablefish.jpg.13ebee69b405464ac547db371065a68f.jpg
 

1711927827_ChickenChasseur.jpg.3f5f2c21e4e6111f9489811ff5886c51.jpg

 

 

it looks really good and very nice. Is this for a banquet or house party? It seems like elements from both Chinese and Western cuisine. I'm guessing you are writing from Asia? Looks great! 

ekfc63

ekfc63

Posted
Posted

They're a selection of various meals over the last few months.  Some dinner parties, some regular midweek family meals.  I'm in Vancouver.

 

Heres the Iles Flottante that my wife made

 

 

 

 

IMG_0833.jpg

  • Like 9
  • Delicious 2
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...