They're a selection of various meals over the last few months. Some dinner parties, some regular midweek family meals. I'm in Vancouver.
Heres the Iles Flottante that my wife made
I’m planning a starter of scallops, crab leg meat and prawns with uni butter sauce. Wondering if the uni sauce would change the typical wine pairing of Sylvaner, Riesling, champagne, etc for scallops.