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  1. Scallops and crab with uni sauce. Since the scallops, crab and uni were bought live it was quite labour intensive.
  2. This was a while ago but it did get cooked. Can't remember the wine the was drunk.
  3. I’m planning a starter of scallops, crab leg meat and prawns with uni butter sauce. Wondering if the uni sauce would change the typical wine pairing of Sylvaner, Riesling, champagne, etc for scallops.
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