Breakfast 2019

[Anna N]

1 minute ago, liuzhou said:

The eggs I use are from sea ducks. Don't know what difference that makes!

I will weigh one shortly in its shell. 

[liuzhou]

5 minutes ago, Anna N said:

I will weigh one shortly in its shell. 

 

I've just done the same and its 69 grams.

[Anna N]

4 minutes ago, liuzhou said:

 

I've just done the same and its 69 grams.

Will get around to it shortly. 

[Anna N]

 

Wow! And this is not even Texas!

[liuzhou]

15 minutes ago, Anna N said:

 

Wow! And this is not even Texas!

 

Wow, indeed! Love your semi-legal scales.

[Kim Shook]

More eggs.  Sage sausage with the obligatory (for me) maple syrup.

[liuzhou]

Mushroom Omelette.

 

Not, I concede, the most attractive omelette I've ever made but it tasted just fine.

 

 

 

[heidih]

My ex would never eat our duck eggs - female was khaki campbell.  He took them to work and the southern ladies baked with them - he did eat the cake!  

[Anna N]

From the lunch that will keep on giving. 
 

 

Two of the leftover pâtés on generously buttered and toasted rye bread (or should it be on toasted and generously buttered...?) 

[Ann_T]

This was suppose to be Tuesday night's dinner.  Which didn't happen.

So I made it for breakfast yesterday.

 

Korean Japchae.

My favourite "noodle" dish. 

[rotuts]

""   leftover pâtés  ""

 

new concepts and ideas on eG !

 

Id never heard of   ""  leftover pâtés "" 

 

before !

 

[suzilightning]

Panera's chicken noodle soup for John and me.

Cup of yoghurt and an iced tea for "dessert".

[Ann_T]

Moe's breakfast. 

Another dinner that got postponed until morning. 

Grilled NY Steak on grilled garlic bread with fried onions and mushrooms.

 

 

[blue_dolphin]

I object, on principle, to running both my oven and the AC at the same time.  It was 77°F at 5 AM so I pulled some dough out of the fridge and let it and the oven warm up while I went out for my morning walk before it got too hot. 

When I got home, I put together an old favorite combination of ingredients - pesto, red onion, bell, red bell pepper, shrimp and feta on some of the whole grain al taglio dough from Mastering Pizza.

 

 

[Kerry Beal]

7 hours ago, Anna N said:

From the lunch that will keep on giving. 
 

 

Two of the leftover pâtés on generously buttered and toasted rye bread (or should it be on toasted and generously buttered...?) 

All depends if you do it @dcarch's way!

[Anna N]

4 minutes ago, Kerry Beal said:

All depends if you do it @dcarch's way!

Yep, that’s why I needed to question whether I should clarify or not! Not the butter, but the statement. 

[liuzhou]

三鲜馄饨 (sān xiān hún tún ;  Three Flavour Wontons). These would normally be served in a soup, but I just had them with a soy and black vinegar dip.

 

 

[chefmd]

Left over chicken hiding under left over spinach topped with an egg steam baked in CSO.  I preheated chicken and spinach without an egg first.  Egg was cooked for about 8 minutes and was a little over done while I got distracted.  Still very tasty.

 

[Anna N]

 

A study in shapes. Oh no! I think this is my breakfast. Getting just too wrapped up in my new hobbies. 😂

[Duvel]

On 10/25/2019 at 5:03 AM, liuzhou said:

but I just had them with a soy and black vinegar dip.

“God shall smite thee, thou whited wall ...”

[Anna N]

3 hours ago, Duvel said:

“God shall smite thee, thou whited wall ...”

Me too? That is my favourite dipping sauce for these things. 

[liuzhou]

4 hours ago, Duvel said:

“God shall smite thee, thou whited wall ...”

 

Not again!

[Duvel]

1 hour ago, Anna N said:

Me too? That is my favourite dipping sauce for these things. 

 

I‘ll put in a good word for you 😉

[Ann_T]

Yesterday. Moe's breakfast.

 

Soft steamed eggs with buttered toast.

[Margaret Pilgrim]

On 10/24/2019 at 8:03 PM, liuzhou said:

三鲜馄饨 (sān xiān hún tún ;  Three Flavour Wontons). These would normally be served in a soup, but I just had them with a soy and black vinegar dip.

 

 

I love the look, shape, of these.