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Crazy Good e-Book Bargains

Toliver

By Toliver
in Cookbooks & References

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Toliver

Toliver

Posted
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Posted (edited)

Found this morning...

 

From blogger Lisa Fain ("The Homesick Texan") "The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours" Kindle Edition $1.99US

 

Katie Parla's "Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

Edited by Toliver
edited to add opening quotation mark silly me (log)
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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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ElsieD

ElsieD

Posted
Posted

I really should stop following this thread.   But, I'm afraid I'll miss something.  What to do, what to do, what to do!  I know!  I'll buy the Homesick Texan's book!:biggrin:

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FauxPas

FauxPas

Posted
Posted
1 hour ago, ElsieD said:

I really should stop following this thread.   But, I'm afraid I'll miss something.  What to do, what to do, what to do!  I know!  I'll buy the Homesick Texan's book!:biggrin:

 

I bought that one, also! 

 

And when I went to check out the other one, Amazon kindly reminded me that I already owned it.   :o :laugh:

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Anna N

Anna N

Posted
Posted
2 hours ago, FauxPas said:

 

And when I went to check out the other one, Amazon kindly reminded me that I already owned it.   :o :laugh:

 Welcome to the Darkside. It’s getting very crowded here.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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lindag

lindag

Posted
Posted (edited)

Sometimes I can even override those Amazon reminders.

I managed to buy two copies of Instant Pot Obsession, one April and again in May of last year.

I'll happily send one of these to any Eger who wants it, US ONLY.

Edited by lindag (log)
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chefmd

chefmd

Posted
Posted
2 minutes ago, lindag said:

Sometimes I can even override those Amazon reminded.

I managed to buy two copies if Instant Pot Obsession, one April and again in May of last year.

 

That's some mad skill!

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
7 hours ago, FauxPas said:

 

I bought that one, also! 

 

And when I went to check out the other one, Amazon kindly reminded me that I already owned it.   :o :laugh:

 

I got all excited and went to purchase Tasting Rome.  Amazon informed me I purchased it last fall.  Maybe we should read it?

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Porthos

Porthos

Posted
Posted
2 hours ago, JoNorvelleWalker said:

 

I got all excited and went to purchase Tasting Rome.  Amazon informed me I purchased it last fall.  Maybe we should read it?

 

 

I purchased it several months ago and read a bit of the introduction. Then all of my time got swallowed up with ren faire stuff. I have several ecookbooks I need to read now that I have time again

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Porthos Potwatcher
The Once and Future Cook

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Toliver

Toliver

Posted
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Posted

A memoir...

Eric Ripert's "32 Yolks: From My Mother's Table to Working the Line" Kindle Edition $1.99US

 

Richard Olney's "Lulu's Provençal table" Kindle Edition $1.99US

 

"Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant" Kindle Edition $1.99US

 

Judy Witts Francini's "Secrets From My Tuscan Kitchen" Kindle Edition $2.99US

 

Lei Shishak's "Beach House Baking: An Endless Summer of Delicious Desserts" Kindle Edition $1.99US

 

Tadashi Ono's "Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond" Kindle Edition $2.99US

 

"Best Recipes from American Country Inns and Bed and Breakfasts" Kindle Edition $.99US

 

On sale again:
"The Gramercy Tavern Cookbook" Kindle Edition $2.99US

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Anna N

Anna N

Posted
Posted

I would’ve gone for the Eric Ripert but it’s not on sale on .ca

 

 But thank you for sharing.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted
1 hour ago, kayb said:

I'm swearing off.

 Let’s see how long that lasts. xD

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Toliver

Toliver

Posted
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Posted

Found this morning...

 

Elizabeth Bard'a "Lunch in Paris: A Love Story, with Recipes" Kindle Edition $2.99US

 

"The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts" Kindle Edition $1.99US

 

"Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen" Kindle Edition $2.99US

 

"Aunt Bee's Mayberry Cookbook" Kindle Edition $.99US

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Anna N

Anna N

Posted
Posted
9 minutes ago, JoNorvelleWalker said:

Thanks, I invited Betty to my home.  Excuse me now while I powder my nose.

 

And clutch your pearls?

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
2 minutes ago, Anna N said:

And clutch your pearls?

 

Best I can do is clutch the name tag necklace from a professional conference today.  And, yes, given my current profession, it did have to do with cookbooks (as well as with other crannies of the Dewey Decimal System).  The woman behind me was given two cookbooks as a prize.  One on French cooking and one on gluten free.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Anna N

Anna N

Posted
Posted

 I am back because I need some distraction at the moment.  Lunch in Paris might provide exactly that.  (Cookwise I am in my Japanese/Asian phase. Romancewise, however, I am hovering over Siberia.)

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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kayb

kayb

Posted
Posted
5 hours ago, Toliver said:

Found this morning...

 

Elizabeth Bard'a "Lunch in Paris: A Love Story, with Recipes" Kindle Edition $2.99US

 

"The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts" Kindle Edition $1.99US

 

"Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen" Kindle Edition $2.99US

 

"Aunt Bee's Mayberry Cookbook" Kindle Edition $.99US

 

I am a US Prime member and the price you see may vary.

 

 

Ain't gonna do it. Ain't gonna DO it. Though Mini-Pies is tempting me. But it would require mini-tart pans, which I do not have and do not plan to need.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Anna N

Anna N

Posted
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1 hour ago, kayb said:

Ain't gonna do it. Ain't gonna DO it. Though Mini-Pies is tempting me. But it would require mini-tart pans, which I do not have and do not plan to need.

You know that resistance is futile. You can resist for a while but you’ll break. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Porthos

Porthos

Posted
Posted
2 hours ago, kayb said:

 

 

Ain't gonna do it. Ain't gonna DO it. Though Mini-Pies is tempting me. But it would require mini-tart pans, which I do not have and do not plan to need.

 

aw, com'on. You know you want to. (ducks and runs, yelling over my shoulder, "that one is also calling to me."

Porthos Potwatcher
The Once and Future Cook

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FauxPas

FauxPas

Posted
Posted
2 hours ago, kayb said:

 

 

Ain't gonna do it. Ain't gonna DO it. Though Mini-Pies is tempting me. But it would require mini-tart pans, which I do not have and do not plan to need.

 

 

You can make do with muffin pans.  :)

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