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Kim Shook

The Ladies Who Lunch (Part 3)

79 posts in this topic

4 minutes ago, Shelby said:

@Anna N I was thinking about your tiffin and wondered if you could stack part of it in your IP and cook in it?

 The exact same thing occurred to me although I have not done anything towards checking it out.

 And I have a confession to make. I have the exact same tiffin that @HungryChris  found at a thrift store but it just never appealed to me as something in which to serve my own food. I keep seeds and nuts in it for baking.   I also found mine at a thrift store.   The all stainless one  is considerably smaller in diameter.  I bet I could cook rice in the new one using the bowl-in-bowl method.  Well now you have me thinking about a stacked meal!

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 I am going to continue this conversation over in the Instant Pot topic.

 

Here's a link.  


Edited by Anna N To add link to the Instant Pot topic. (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 While I was talking to my cleaning angel on Tuesday morning I happen to mention that I was hungering for some lamb. She recommended that the next time @Kerry Beal  and I meet for lunch we should check out The Grand Chalet  in the next town over from Oakville. Today was that day!

 

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 Basket of beautifully fresh bread that arrived within the company and saucer of olive oil and balsamic vinegar for dipping.

 

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 Antipasto  of peppers, olives, Parmesan, and prosciutto.

 

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Pork schnitzel and a salad dressed with oil and the restaurant's own red wine vinegar.

 

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 And the reason for our visit -- lamb skewers!  No leftovers this time!

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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