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Current sales, deals, and bargains (Part 2)

Kerry Beal

By Kerry Beal
in Kitchen Consumer

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Smithy

Smithy

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Posted

Sur la Table is having their anniversary sale. I only just woke up to it, and it's nearly over, but there's a lot here (up to 50% off, they say) to help set up or upgrade your kitchen! Sur la Table Anniversary Sale

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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YvetteMT

YvetteMT

Posted
Posted
2 hours ago, Smithy said:

Sur la Table is having their anniversary sale. I only just woke up to it, and it's nearly over, but there's a lot here (up to 50% off, they say) to help set up or upgrade your kitchen! Sur la Table Anniversary Sale

Oh thats dangerous. "I do not need the Staub 7qt or 6.25 wide oval in french blue. I do not need the Staub 7qt or 6.25 wide oval in french blue"................

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Hunter, fisherwoman, gardener and cook in Montana.

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lindag

lindag

Posted
Posted
2 hours ago, Smithy said:

Sur la Table is having their anniversary sale. I only just woke up to it, and it's nearly over, but there's a lot here (up to 50% off, they say) to help set up or upgrade your kitchen! Sur la Table Anniversary Sale

Thanks for this.

I didn't really need anything but couldn't resist the blue smock apron.;

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Smithy

Smithy

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20 minutes ago, lindag said:

Thanks for this.

I didn't really need anything but couldn't resist the blue smock apron.;

 

They do have nice linens. And other stuff. As it happens, I'm over-linened (table linens and aprons) so I'm able to resist. It's fun to look, though. I'm glad you found something!

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Alex

Alex

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On 9/27/2024 at 8:18 AM, Smithy said:

Sur la Table is having their anniversary sale. I only just woke up to it, and it's nearly over, but there's a lot here (up to 50% off, they say) to help set up or upgrade your kitchen! Sur la Table Anniversary Sale

 

"A thing of beauty is a joy forever" -- for example, the 8.5" Staub Cast Iron Traditional Skillet.

 

 

Staub eG.jpg

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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Alex

Alex

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Morton's Coarse Kosher Salt, $3.67 for 3# on Amazon (eG-friendly Amazon.com link). I bought enough to last through this lifetime, then to preserve me after I die.

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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Alex

Alex

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18 hours ago, Sid Post said:

 

That's the same price as my local Walmart.

 

Ha! Same here. I missed that. 

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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  • 4 weeks later...
fledflew

fledflew

Posted
Posted
5 hours ago, Wampa said:

Costco currently has the GE Profile Indoor Smoker on sale for $600 (good through December 8th) -- online only, but ships for free (at least in the US).

I saw this and wondered about how effective the filtration is.  Only a couple reviews on the costco site and other websites have dozens of reviews varying opinions with questionable accuracy, detail, and objectiveness (most say that it is very good, although some say that smoke escapes out from the unit).  I've love to hear something more in-depth about how well it actually works.  I have sensitivity/reactions to odors (primarily to chemical fragrances in laundry products, air fresheners, and cheap shampoo), but smoke will sometimes trigger it too. My friend that has a commercial version of this in their kitchen has it located near the range under a 16 foot wide exhaust hood, so I couldn't really judge, but seeing that piece of equipment is what originally led me to the GE Profile home version.   

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rotuts

rotuts

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@fledflew

 

good points .

 

one of our members has this Unit.

 

I can not find the ref.  to that 

 

a query to that member , re their use , 

 

would be very 

 

in that thread.

 

Ill start salivating 

 

w excellent review here

 

well , you do have to rate the meat

 

as one end is hotter than the other.

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fledflew

fledflew

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@rotuts 

I found the thread - https://forums.egullet.org/topic/166120-ge-profile-smart-indoor-smoker/

 

I came across are a few mentions in various places citing catalytic converter type technology to abate the smoke and it's effectiveness. 

I also watched a handful of videos published to youtube by FirstBuild.  The results look pretty good for an appliance, but some of the techniques that were used in the demos were not ideal.  It doesn't do anything that I can't already do with my Weber kettle, although the Weber can take more attention, adjustment, and familiarity to use.  

I think its main disadvantage is the capacity.  The FirstBuild demo showed the host having to cut a larger rack of sparibs in half to fit inside.  

I am in Phoenix, Arizona, so no extreme winters to affect bbq season.  If I lived in NY or a somewhere that had harsh winters, I'd seriously consider this.  I might actually buy it and send it to a friend in NY as a gift.  I'll check with him first though to make sure he is open to using something like this.  

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Sid Post

Sid Post

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I personally wouldn't want an indoor smoker in my residence.  Good quality pellet smokers for your patio cost less and work well.

 

I should note, I also have two stick burners in my barn!

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  • 3 weeks later...
Smithy

Smithy

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Just now, gfweb said:

From " once they're gone they're gone forever" I infer that they have new stuff coming out.

 

Not that I'm in the market, but I wonder what that would imply for tech support or warranty support.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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