Breakfast! 2015

[Shelby]

I made pizza last night and had some leftover dough so breakfast pizza for us this morning.  I used some leftover bacon along with onions, peppers, mushrooms and 'maters.  

 

 

[cyalexa]

leftover bacon   

 

Never heard of such a thing. Unless that's what you would call what I eat while I clean up after the meal.

[caroled]

 

Never heard of such a thing. Unless that's what you would call what I eat while I clean up after the meal.

I have some in my kitchen now, even as we speak.... but, I am on my way to clean up the kitchen from our late brunch meal, and start the prep for tonight's dinner! guess it won't be left for long!

[liuzhou]

Breakfast this morning was a gift. Two beautiful juicy mangoes freshly picked by my neighbour from her tree. Here is but one half of one. 

 

[Anna N]

After a month on Manitoulin Island my first breakfast at home. Leftover Chinese food ordered in last night as I was too tired and hungry to even think. I will be eating it for days! Szechuan noodles and Dry-fried green beans.

[rotuts]

love Chinese for breakfast.  unfortunately  no matter how much I order for dinner the night before  its very rare to have any leftovers for the AM.

 

your combo above looks perfect.

[Shelby]

[kayb]

photo.JPG

 

Hard to beat! (although some bacon would not go amiss....)

[Anna N]

Some of the crabless cakes leftover from yesterday's lunch served with a sauce made of tomatoes left over from yesterday's dinner. Boy do I feel virtuous. Actually I just need to get to a grocery store after being away for five weeks. Apparently it will happen tomorrow morning. The freshest thing in my refrigerator is a lemon brought down from Manitoulin.

[kayb]

Weekend "splurge" breakfast: baked eggs atop smoked gouda cheese grits, topped with bacon, a drizzle of cream, and a sprinkling of queso fresco. With toast made from Wisconsin beer cheese bread, as shown on the Bread forum, from The New Artisan Bread In Five Minutes A Day.

 

 

[Okanagancook]

Some mighty fine looking meals here.  Yesterday was a cucumber sandwich because I had 10 cucs in the fridge

[rotuts]

 

delicious.  sometimes at room temp, sometimes after 30 sec. in the micro

 

incredibly unhealthy.  1/2 the days worth of sodium, if not more.  lots of bad fats if not RedSlime in the pepperoni.

 

made from this the night before :

 

 

'properly cooked' w the correct amendments  ( olive oil, green tabasco , chill flakes, turkish oregano )

 

tasty.  a lifetime worth of sodium right there in front of you.

 

note the price   $ 9.99 .  Expensive

 

but from time to time they go on sale for $ 4.99

 

i get one then and then only.

 

do not ever make the mistake of getting two on sale and freezing one.

 

bad, very very bad.

 

just saying 'cause I know.

Edited August 13, 2015 by rotuts (log)

[liuzhou]

Straw Mushroom Omelette

[rotuts]

Eggs Lingon :

 

 

this is a piece of HomeMade (machine ) bread, lightly toasted & buttered with some IKEA Lingon preserves 

 

topped w two scrambled eggs.  delicious.

 

those w keen eyes will note the scrambled eggs were scrambled in beurre noir.  that was purely operator error.

 

this dish is best if you keep an eye on the butter rather than fiddling w the coffee.

 

its vastly improved if you also remember to warm up the jam/jelly/marmalade/preserves.

 

it reminds me of a very old fashioned french dessert  : a Jam/jelly/etc omelette.

 

if you've never had one and have good jam/jelly/etc  its worth a try.

 

this is the scrambled egg version.

 

sausage would have been nice, on the side.

 

Edited August 15, 2015 by rotuts (log)

[gfweb]

Late breakfast. Spiralized hot dog roasted on a gas burner. As fast as a uwave and you get char!

 

[rotuts]

Id like to hear more

 

I just don't see the onions

 

I take it you are on diuretics ?

 

nothing wrong with that

 

Im on some MySelf

 

HCTZ

 

just a whiff

Edited August 15, 2015 by rotuts (log)

[Okanagancook]

Above was yesterday's breakfast.

 

And today's.

 

 

 

Soft boiled eggs with toast fingers.

This is an interesting way of serving soft boiled eggs. Do you warm the glass serving dish and then scoop the eggs into it? How many are there in each serving vessel?

[gfweb]

Id like to hear more

I just don't see the onions

I take it you are on diuretics ?

nothing wrong with that

Im on some MySelf

HCTZ

just a whiff

Not much more to say. I impale the weiner on a skewer...spiral cut...then roast on the gas flame of a stove burner. Gets done fast.

Some tomato-y onions ala a NYC dog cart would be just right.

[rotuts]

sorry to hear that

 

Dogs  need not just USA ball-park mustard

 

but freshly sliced Onions

 

For me I like the Red Ones.

 

but well  any fresh onion would due

[Anna N]

This is an interesting way of serving soft boiled eggs. Do you warm the glass serving dish and then scoop the eggs into it? How many are there in each serving vessel?

I am sure Ann_T will give you her version when she sees your question but I did want to say when my husband was feeling under the weather he requested something very similar. A couple of soft boiled eggs gently stirred together with some soft butter, salt and pepper and it had to be served in a coffee mug. It was a childhood thing and he only ever asked for it when he was feeling punk.

[gfweb]

sorry to hear that

Dogs need not just USA ball-park mustard

but freshly sliced Onions

For me I like the Red Ones.

but well any fresh onion would due

Uncooked onion = agita for me.

[rotuts]

sorry for that.

 

some of us lead more shallow lives.

 

Edited August 15, 2015 by rotuts (log)

[Okanagancook]

Anna, the butter is a great addition. Comfort food redefined!

[scubadoo97]

Above was yesterday's breakfast.

And today's.

Soft boiled eggs with toast fingers.

Just had to comment Ann_T. This really looks good and I can't help imagining dipping those gorgeous bread sticks in the eggs. Decadent

[Anna N]

Wasn't too sure about how this flavour combination would work. It is a blue cheese, lingonberry and scallion toastie from a British cookery book. Originally it called for a cranberry spread but I think the lingonberry worked fine.