Breakfast! 2015

[jvalentino]

"crispy chickpeas'

 

​I don't know what these are  :  cooked CP's then fried ?

 

looks delicious 

 

Thanks. Yes, these were cooked then sautéed til crispy but sometimes I fry them. 

[Kim Shook]

Yesterday’s breakfast was a gift from my MIL via the freezer:

Still lovely hot cross buns.

[liamsaunt]

Egg and cheese wrap.  Would have been better with bacon     I also made belgian waffles for the niece and nephew but they were scarfed before any photo could be taken

 

[MSRadell]

Egg and cheese wrap.  Would have been better with bacon     I also made belgian waffles for the niece and nephew but they were scarfed before any photo could be taken

 

egg wrap.jpg

What did you use for your crust? They look wonderful!

[liuzhou]

I am suffering (oh, the suffering!) from a glut of fresh straw mushrooms (草菇),

 

 

 

So, I sliced a few and made a straw mushroom omelette for breakfast this morning.

 

 

 

[Ashen]

just a weird assortment of things  ,  fresh local strawberries,cherries, min toms, serrano ham, veneto salami,  oka cheese,vezrin goats milk blue  and not pictured a bit of baguette and Marley Buffalo Soldier coffee. 

Edited June 29, 2015 by Ashen (log)

[liamsaunt]

What did you use for your crust? They look wonderful!

 

It is just a Fiber One 80-calorie wheat wrap.  I would not say it is wonderful, but it was acceptable.  I toasted it in the skillet to give it some crunch.

[MSRadell]

It is just a Fiber One 80-calorie wheat wrap.  I would not say it is wonderful, but it was acceptable.  I toasted it in the skillet to give it some crunch.

It looks very good, I like the idea of toasting it in a skillet to crunch it up a little! How do they recommend cooking them normally?

[kayb]

Overnight house guest last night, and a morning with no work obligations, so I did a big "weekend" breakfast midweek, which was a rare treat. 

 

 

Bacon, scrambled eggs, biscuits, sliced tomatoes, watermelon, canteloupe, pear preserves. 

 

Followed an hour and a half later, I am ashamed to admit, by a "lunch" of blackberry cobbler and ice cream.

[rotuts]

Wow

 

nothing better

 

I plan to be your Guest Toot Sweet !

 

Lunch:

 

'' blackberry cobbler and ice cream.''

 

my kind of lunch

 

hope you use  "French" vanilla

 

 

Edited July 1, 2015 by rotuts (log)

[kayb]

Wow

 

nothing better

 

I plan to be your Guest Toot Sweet !

 

Lunch:

 

'' blackberry cobbler and ice cream.''

 

my kind of lunch

 

hope you use  "French" vanilla

 

 

Come on. Love to cook for people. And it was Yarnell's (made in Arkansas, about 75 miles from me, in fact) "Guilt-Free" Homemade Vanilla. They do, however, make a French vanilla that is marvelous, too. 

[FauxPas]

We just started getting Okanagan apricots around here, so I had to make some apricot jam. Picture doesn't really show how nicely it came out. Really lovely on toast. I should make some of my own bread, though.     

 

[Okanagancook]

Bacon brushed with maple syrup, zucchini pancakes, baked tomatoes from the garden and microwave scrambled eggs

[MetsFan5]

Bacon brushed with maple syrup, zucchini pancakes, baked tomatoes from the garden and microwave scrambled eggsDSC00940.JPG

Yum! I really need to try making zucchini pancakes! I also dip my bacon and sausage into syrup. My husband thinks I'm nuts but I love that salty and sweet flavor.

[kwankapang]

Just cook Tom Yam bee hoon (rice vermicelli) this morning.   Easy to prepare. You can use ready-made tom yam paste bought at any grocery shop.

 

[weinoo]

This Time to Eat thread got me thinking this morning...

 

 

With a nod to Mission Chinese Food's salt-cod fried rice, this is Tasty's "Lower East Side" fried rice, with smoked whitefish.

 

 

 

 

[Ann_T]

Mushroom and Spinach Omelette.  Fresh Eggs  -  free range from the farm stand just around the corner. Toasted home-made baguette.

 

[Ann_T]

Above was yesterday's breakfast.

 

And today's.

 

 

 

Soft boiled eggs with toast fingers.

[liuzhou]

 

Scrambled eggs with Tonkin Jasmine (夜香花  yè xiāng huā).

Edited July 26, 2015 by liuzhou (log)

[Ashen]

Mushroom and Spinach Omelette.  Fresh Eggs  -  free range from the farm stand just around the corner. Toasted home-made baguette.

 

 

 

Ok that is just sex on a plate.   

[liuzhou]

Baked beans on toast with a poached egg. Sea salt and pepper.

 

Poached egg.

 

 

And a cup of (not Starbucks) black coffee in a Starbucks cup.

[Smithy]

That is a delightful cup, liuzhou.

[liuzhou]

That is a delightful cup, liuzhou.

 

Unlike Starbucks.

 

Apparently, when SB open in a new city they sell local cups.  I had no idea that people collect these. I got loads of requests through my blog to buy them and send to all corners of the world! I didn't. 

 

They turn up on Ebay for silly money. One young woman flew all the way from the Philippines to buy one.

 

I've only ever once had breakfast in SB - many years ago in Beijing in an emergency.  Wasn't impressed.

 

But I like the cup.

Edited July 29, 2015 by liuzhou (log)

[liuzhou]

Another day; another breakfast.

 

Poached egg on toast with Harbin red sausage.

 

[gfweb]

Mexican breakfast