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What Wine Are You Drinking Today?

Okanagancook

By Okanagancook
in Wine

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Eatmywords

Eatmywords

Posted
Posted
22 minutes ago, weinoo said:

Intersect by Lexus - currently featuring David Kinch's Manresa.

Interesting concept and location and by a car company?   Had no idea it existed.  Pretty space.  Did you do the 14 course?  

That wasn't chicken

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KennethT

KennethT

Posted
Posted
1 hour ago, weinoo said:

These two were drank with dessert last night...

 

image.thumb.png.0a9d63811fe6ff73ed8ea88539875865.png

 

image.png.b463b0e8c0ae159700c2442914910567.png

 

The Madeira, in particular, was quite delicious. The Coteaux wasn't bad either. Lovely to see some wines with age on them in an NYC restaurant.  Not that easy to find at this price point.  (Man, we missed going out!)

Nice.... I'm a big fan of Madeira.  Years ago, I had the unbelievable privelage of tasting an 1875 vintage.... Jesus was that good... it ruined me!

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weinoo

weinoo

Posted
Posted
19 minutes ago, Eatmywords said:

Interesting concept and location and by a car company?   Had no idea it existed.  Pretty space.  Did you do the 14 course?  

 

No - those were pretty limited and sold out quickly - you had to pre reserve and sit at counter.

 

10 minutes ago, KennethT said:

Nice.... I'm a big fan of Madeira.  Years ago, I had the unbelievable privelage of tasting an 1875 vintage.... Jesus was that good... it ruined me!

 

With one of the desserts we had, it was great. But...1875...wow! I can understand how everything after might pale.

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Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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KennethT

KennethT

Posted
Posted
9 minutes ago, weinoo said:

 

No - those were pretty limited and sold out quickly - you had to pre reserve and sit at counter.

 

 

With one of the desserts we had, it was great. But...1875...wow! I can understand how everything after might pale.

I always thought Manresa was all about showcasing produce they grew in their garden? I don't know if that's true - I've never been there, but saw an interview with David Kinch once many years ago.

 

The unbelievable thing about that 1875 was that it wasn't that expensive, relatively.  Madeiras are typically a really good value, and it's not like an old port that you have to finish the bottle soon after opening (Coravin doesn't work so well on ridiculously old corks in not that great of shape) - madeiras last forever - they're indestructable!

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weinoo

weinoo

Posted
Posted
35 minutes ago, KennethT said:

I always thought Manresa was all about showcasing produce they grew in their garden?

 

Certainly one of the reasons to go to the OG.

We ordered focusing on showcasing proteins; and although garden grows year-round, some of the summer vegetables are certainly not available to them in the winter/spring, at least not from their garden.

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Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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Raamo

Raamo

Posted
Posted (edited)

A 2017 vintage of this was enjoyed with the Gumbo I posted over in Dinner.

 

1193045809_LeDebutNonVintage141x480.png.2c5cc994050c2f34f745edc000b46d3d.png

 

HdV makes 3 different Chardonnays, this is the one made with the youngest vines.  I've been drinking wine made from these vines since 2012 vintage and they were planted in 2010, it's interesting how age affects the wine.

 

It's French style made in Napa (By a French winemaker), also one of the few Napa Chardonnays I really like.

Edited by Raamo (log)
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Paul Bacino

Paul Bacino

Posted
Posted (edited)

Well how bout last night!!

 

W --- #TEDLASSO

 

Tablas Creek ( sister of Beaucastel )--Paso   /   Roussanne

 

Only had couple glass..  finish tonight  (  Stellar wines from TC  )

 

51388668648_44e90b7e45_m.jpg

Edited by Paul Bacino (log)
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Its good to have Morels

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lindag

lindag

Posted
Posted (edited)

Me?  Old Vine Zinfandel.

It's pretty much my go-to everyday red winde.

We used to do the Willamette Valley wine tours and brought home cases of Bogle wines.

Edited by lindag (log)
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KennethT

KennethT

Posted
Posted

My wife received a very nice gift the other day. I don't drink very often, but I had a hunch it would be worth it.

20211211_202307_HDR.thumb.jpg.232451fd7cdd46de75f1ddff1f32be50.jpg

30 year old VORS Amontillado, limited bottling.

 

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Nose of walnuts and caramel but bone dry - almonds and walnuts on the palate with a really interesting saline finish. Yum.

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gulfporter

gulfporter

Posted
Posted

Not a wine connoisseur, but I've enjoyed Verdejos in Spain where we often vacation. 

 

Espied one at my local Ajijic liquor store and bought it last week. 

 

It's a nice one, at least IMO. 

 

 

verdejo.jpg

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Smithy

Smithy

Posted
Posted
6 hours ago, gulfporter said:

Not a wine connoisseur, but I've enjoyed Verdejos in Spain where we often vacation. 

 

Espied one at my local Ajijic liquor store and bought it last week. 

 

It's a nice one, at least IMO. 

 

 

verdejo.jpg

 

I don't know anything about that varietal. How would you describe it? Is it similar to the Portuguese Vinho Verde?

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Alex

Alex

Posted
Posted (edited)
1 hour ago, Smithy said:

I don't know anything about that varietal. How would you describe it?

 

Here's one I put on hold earlier today:

 

image.png.79b4aff9ef6cce483265d110f5462a0c.png

Edited by Alex
to reword (log)
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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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gulfporter

gulfporter

Posted
Posted
13 hours ago, Smithy said:

 

I don't know anything about that varietal. How would you describe it? Is it similar to the Portuguese Vinho Verde?

I never compared side by side, but have had 'green' wines in both countries and find them similar.  I consider them crisp, not sweet.  Goes well with foods that you would normally drink with white wines.  Closer to Pinot Gris than a Chardonnay.  

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gulfporter

gulfporter

Posted
Posted

Found another Portugal cellar's vino verte today at liquor store here in Ajijic Mexico.  Refreshing and an artistic label, too!

 

 

Porta6vinoverte.jpg

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Smithy

Smithy

Posted
Posted
17 minutes ago, gulfporter said:

Found another Portugal cellar's vino verte today at liquor store here in Ajijic Mexico.  Refreshing and an artistic label, too!

 

 

Porta6vinoverte.jpg

 

I'd buy that for the label alone! Once, at least. 🙂

 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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gulfporter

gulfporter

Posted
Posted (edited)

I'm not even sure what a Pinotage is, but it's tasty!  Guessing related to a Pinot Noir?

 

 

fishhoek.jpg

Edited by gulfporter (log)
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Smithy

Smithy

Posted
Posted
1 hour ago, gulfporter said:

I'm not even sure what a Pinotage is, but it's tasty!  Guessing related to a Pinot Noir?

 

 

fishhoek.jpg

 

I'm glad you like it!  According to this article and many others (all of which may be quoting the same source, of course) Pinotage is a cross between Pinot Noir and Cinsault, developed in 1925. I have to admit I don't like it. It is very distinctive, and the wines I've had containing it have had an unpleasant (to me) aroma. The article I've linked to says that Pinotage got a bad rap but it's time to give it another try. Good for you for trying it!

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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gulfporter

gulfporter

Posted
Posted

My first Sangiovese from Mexico.   It was excellent!

 

 

 

 

mexwine1.jpeg

mexwine.jpeg

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Smithy

Smithy

Posted
Posted
10 hours ago, gulfporter said:

Great label....not so great wine.  From Hungary.

 

 

ant.jpeg

 

I'm not a fan of chardonnay, but this is a wonderful label!

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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