Jump to content

pastrygirl

participating member
 View Profile  See their activity

  • Posts

    4,025

  • Joined

  • Last visited

 Content Type 

Topics posted by pastrygirl

  1.  

    chocolatiers, what would you do?

    By pastrygirl, in Pastry & Baking

      
    • 7 replies
    • 1,116 views
  2.  

    Confection shelf-life, and managing production 1 2

    By pastrygirl, in Pastry & Baking

    • 32 replies
    • 10,082 views
  3.  

    Chocolate art - literally!

    By pastrygirl, in Food Media & Arts

    • 0 replies
    • 851 views
  4.  

    Culinary Terms/Terminology and their Etymology 1 2

    By pastrygirl, in Food Traditions & Culture

    • 32 replies
    • 10,293 views
  5.  

    chocolate molds for sale

    By pastrygirl, in Culinary Classifieds

    • 1 reply
    • 2,659 views
  6.  

    The Kitchen Recycling and Reuse Discussion

    By pastrygirl, in Food Traditions & Culture

    • 23 replies
    • 2,122 views
  7.  

    UV lights in food production 1 2

    By pastrygirl, in Pastry & Baking

      
    • 27 replies
    • 6,367 views
  8.  

    Polin Cookie Depositor

    By pastrygirl, in Pastry & Baking

    • 4 replies
    • 3,214 views
  9.  

    Vanilla sticker shock

    By pastrygirl, in Kitchen Consumer

    • 18 replies
    • 5,061 views
  10.  

    Flavored cocoa butter colors

    By pastrygirl, in Kitchen Consumer

      
    • 10 replies
    • 4,133 views
  11.  

    ideas for easy, large sugar sculpture 1 2

    By pastrygirl, in Pastry & Baking

    • 26 replies
    • 4,080 views
  12.  

    Butter in ice cream 1 2

    By pastrygirl, in Pastry & Baking

    • 25 replies
    • 32,591 views
  13.  

    chocolate cake using chocolate?

    By pastrygirl, in Pastry & Baking

      
    • 3 replies
    • 1,947 views
  14.  

    Cocoa butter

    By pastrygirl, in Culinary Classifieds

      
    • 9 replies
    • 3,160 views
  15.  

    Leaving dough out 1 2

    By pastrygirl, in Pastry & Baking

      
    • 25 replies
    • 6,233 views
  16.  

    GMOs in European chocolate

    By pastrygirl, in Food Traditions & Culture

      
    • 4 replies
    • 2,295 views
  17.  

    Felchlin couverture chocolates

    By pastrygirl, in Culinary Classifieds

      
    • 0 replies
    • 1,795 views
  18.  

    hand dipping & fork dipping chocolates

    By pastrygirl, in Pastry & Baking

      
    • 6 replies
    • 2,611 views
  19.  

    Is there an entomologist in the house?

    By pastrygirl, in Kitchen Consumer

      
    • 17 replies
    • 2,051 views
  20.  

    grey residue from prep table

    By pastrygirl, in Kitchen Consumer

    • 5 replies
    • 2,234 views
  21.  

    Have you ever had a buttery? 1 2

    By pastrygirl, in Pastry & Baking

      
    • 28 replies
    • 6,671 views
  22.  

    Egg buttercreams

    By pastrygirl, in Pastry & Baking

      
    • 2 replies
    • 1,251 views
  23.  

    Mini marshmallows: fun or gross?

    By pastrygirl, in Pastry & Baking

    • 21 replies
    • 3,740 views
  24.  

    sneeze guards

    By pastrygirl, in Restaurant Life

    • 10 replies
    • 2,562 views
  25.  

    cake construction question

    By pastrygirl, in Pastry & Baking

      
    • 12 replies
    • 2,248 views
×
×
  • Create New...