Jump to content

pastrygirl

participating member
 View Profile  See their activity

  • Posts

    4,025

  • Joined

  • Last visited

 Content Type 

Topics posted by pastrygirl

  1.  

    Starch in chocolate

    By pastrygirl, in Pastry & Baking

      
    • 15 replies
    • 3,058 views
  2.  

    Darkest couvertures in wholesale quantities

    By pastrygirl, in Pastry & Baking

      
    • 9 replies
    • 1,876 views
  3.  

    Valrhona Inspirations 1 2

    By pastrygirl, in Pastry & Baking

      
    • 28 replies
    • 7,432 views
  4.  

    Cheese-ster Eggs

    By pastrygirl, in Food Traditions & Culture

      
    • 2 replies
    • 1,861 views
  5.  

    chocolate pump

    By pastrygirl, in Pastry & Baking

      
    • 8 replies
    • 2,162 views
  6.  

    GF flours - why so gritty?

    By pastrygirl, in Pastry & Baking

    • 14 replies
    • 15,565 views
  7.  

    The Sweet Makers on BBC

    By pastrygirl, in Food Media & Arts

      
    • 0 replies
    • 1,280 views
  8.  

    California botulism outbreak

    By pastrygirl, in Food Media & Arts

    • 18 replies
    • 3,145 views
  9.  

    Charcoal in food - new trend?

    By pastrygirl, in Food Traditions & Culture

    • 15 replies
    • 2,677 views
  10.  

    Intricate chocolate molds

    By pastrygirl, in Pastry & Baking

    • 6 replies
    • 2,073 views
  11.  

    Rabbit Rorschach

    By pastrygirl, in Pastry & Baking

    • 11 replies
    • 1,819 views
  12.  

    The Most Exclusive Restaurant in America

    By pastrygirl, in Food Media & Arts

    • 15 replies
    • 2,790 views
  13.  

    Fondant ruffles

    By pastrygirl, in Pastry & Baking

    • 17 replies
    • 6,104 views
  14.  

    A Wolf, a Viking, and a French macaron walk into a bar...

    By pastrygirl, in Pastry & Baking

    • 2 replies
    • 3,151 views
  15.  

    Lumette, handcrafted confections by Ewald Notter

    By pastrygirl, in Pastry & Baking

    • 6 replies
    • 3,556 views
  16.  

    Pomati chocolate machines; show me your chocolate machine

    By pastrygirl, in Pastry & Baking

    • 6 replies
    • 3,145 views
  17.  

    Hot chocolate for outdoor events - any experience?

    By pastrygirl, in Pastry & Baking

    • 22 replies
    • 52,935 views
  18.  

    Culinary Signs of the Apocalypse: 2012– 1 2 3 4 5

    By pastrygirl, in Food Traditions & Culture

    • 108 replies
    • 29,361 views
  19.  

    Fat in pate de fruits

    By pastrygirl, in Pastry & Baking

    • 6 replies
    • 4,977 views
  20.  

    Modifying chocolate molds

    By pastrygirl, in Pastry & Baking

    • 14 replies
    • 5,985 views
  21.  

    Working for trade?

    By pastrygirl, in Restaurant Life

    • 11 replies
    • 2,234 views
  22.  

    Using the confectionery coating pan

    By pastrygirl, in Pastry & Baking

    • 12 replies
    • 9,410 views
  23.  

    "Sexier" name for chocolate covered nuts?

    By pastrygirl, in Pastry & Baking

    • 15 replies
    • 5,919 views
  24.  

    Heat-proof confections

    By pastrygirl, in Pastry & Baking

    • 24 replies
    • 7,537 views
  25.  

    Coconut filling for chocolate bars

    By pastrygirl, in Pastry & Baking

    • 2 replies
    • 3,232 views
×
×
  • Create New...