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pastrygirl

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Topics posted by pastrygirl

  1.  

    cake construction question

    By pastrygirl, in Pastry & Baking

      
    • 12 replies
    • 2,723 views
  2.  

    Starch in chocolate

    By pastrygirl, in Pastry & Baking

      
    • 15 replies
    • 3,447 views
  3.  

    Darkest couvertures in wholesale quantities

    By pastrygirl, in Pastry & Baking

      
    • 9 replies
    • 2,144 views
  4.  

    Valrhona Inspirations 1 2

    By pastrygirl, in Pastry & Baking

      
    • 28 replies
    • 8,365 views
  5.  

    Cheese-ster Eggs

    By pastrygirl, in Food Traditions & Culture

      
    • 2 replies
    • 2,031 views
  6.  

    chocolate pump

    By pastrygirl, in Pastry & Baking

      
    • 8 replies
    • 2,362 views
  7.  

    GF flours - why so gritty?

    By pastrygirl, in Pastry & Baking

    • 14 replies
    • 16,533 views
  8.  

    The Sweet Makers on BBC

    By pastrygirl, in Food Media & Arts

      
    • 0 replies
    • 1,452 views
  9.  

    California botulism outbreak

    By pastrygirl, in Food Media & Arts

    • 18 replies
    • 3,534 views
  10.  

    Charcoal in food - new trend?

    By pastrygirl, in Food Traditions & Culture

    • 15 replies
    • 3,123 views
  11.  

    Intricate chocolate molds

    By pastrygirl, in Pastry & Baking

    • 6 replies
    • 2,241 views
  12.  

    Rabbit Rorschach

    By pastrygirl, in Pastry & Baking

    • 11 replies
    • 2,066 views
  13.  

    The Most Exclusive Restaurant in America

    By pastrygirl, in Food Media & Arts

    • 15 replies
    • 3,119 views
  14.  

    Fondant ruffles

    By pastrygirl, in Pastry & Baking

    • 17 replies
    • 7,015 views
  15.  

    A Wolf, a Viking, and a French macaron walk into a bar...

    By pastrygirl, in Pastry & Baking

    • 2 replies
    • 3,376 views
  16.  

    Lumette, handcrafted confections by Ewald Notter

    By pastrygirl, in Pastry & Baking

    • 6 replies
    • 3,960 views
  17.  

    Pomati chocolate machines; show me your chocolate machine

    By pastrygirl, in Pastry & Baking

    • 6 replies
    • 3,368 views
  18.  

    Hot chocolate for outdoor events - any experience?

    By pastrygirl, in Pastry & Baking

    • 22 replies
    • 58,010 views
  19.  

    Culinary Signs of the Apocalypse: 2012– 1 2 3 4 5

    By pastrygirl, in Food Traditions & Culture

    • 108 replies
    • 31,167 views
  20.  

    Fat in pate de fruits

    By pastrygirl, in Pastry & Baking

    • 6 replies
    • 5,764 views
  21.  

    Modifying chocolate molds

    By pastrygirl, in Pastry & Baking

    • 14 replies
    • 6,750 views
  22.  

    Working for trade?

    By pastrygirl, in Restaurant Life

    • 11 replies
    • 2,551 views
  23.  

    Using the confectionery coating pan

    By pastrygirl, in Pastry & Baking

    • 12 replies
    • 9,864 views
  24.  

    "Sexier" name for chocolate covered nuts?

    By pastrygirl, in Pastry & Baking

    • 15 replies
    • 6,624 views
  25.  

    Heat-proof confections

    By pastrygirl, in Pastry & Baking

    • 24 replies
    • 8,358 views
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