Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

pastrygirl

participating member

View Profile See their activity

Posts
4,025
Joined
January 30, 2005
Last visited
2 hours ago

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by pastrygirl

Sort By

Buying used chocolate molds – advice?

By pastrygirl, August 6, 2012 in Kitchen Consumer
- 4 replies
- 1,903 views
- AnythingButPlainChocolate
- August 7, 2012
Organic chocolate, which do you like best?

By pastrygirl, March 30, 2011 in Pastry & Baking
- 15 replies
- 4,177 views
- JenBunk
- April 26, 2012
Bourbon Recommendation?

By pastrygirl, January 25, 2012 in Spirits & Cocktails
- 9 replies
- 3,367 views
- thirtyoneknots
- January 26, 2012
Fresh kaffir lime in desserts?

By pastrygirl, November 2, 2011 in Pastry & Baking
- 14 replies
- 4,354 views
- pastrygirl
- December 1, 2011
Looking for a great chocolate tart dough recipe

By pastrygirl, November 18, 2011 in Pastry & Baking
- 4 replies
- 1,598 views
- highchef
- November 19, 2011
Working in the restaurant industry: love it, hate it, why do you do it?

By pastrygirl, November 18, 2011 in Restaurant Life
- 0 replies
- 1,813 views
- pastrygirl
- November 18, 2011
Stencils for chocolate

By pastrygirl, November 4, 2011 in Pastry & Baking
- 5 replies
- 2,789 views
- pastrygirl
- November 7, 2011
World Chocolate Masters 2011

By pastrygirl, October 20, 2011 in Pastry & Baking
- 2 replies
- 2,099 views
- Viktoria
- October 20, 2011
Bitter gelatin

By pastrygirl, June 8, 2008 in Cooking
- 4 replies
- 6,094 views
- aneja_r
- June 30, 2010
See's chocolates - buttercream centers

By pastrygirl, July 12, 2009 in Pastry & Baking
- 14 replies
- 6,587 views
- Kerry Beal
- July 15, 2009
world pastry forum 2009

By pastrygirl, June 16, 2009 in Pastry & Baking
- 0 replies
- 1,026 views
- pastrygirl
- June 16, 2009
uses for marzipan

By pastrygirl, March 30, 2009 in Pastry & Baking
- 12 replies
- 12,141 views
- pastrygirl
- April 5, 2009
Desserts/Pastries/Chocolate SYD & MEL

By pastrygirl, January 29, 2009 in Australia & New Zealand: Dining
- 5 replies
- 4,237 views
- Shinboners
- March 17, 2009
Valrhona Satillia Chocolate

By pastrygirl, March 5, 2009 in Pastry & Baking
- 5 replies
- 4,055 views
- pastrygirl
- March 6, 2009
"Ice cream" without cream

By pastrygirl, November 13, 2008 in Cooking
- 23 replies
- 4,813 views
- RuthWells
- November 18, 2008
European and Asian Breakfast Pastries 1 2

By pastrygirl, September 30, 2008 in Pastry & Baking
- 33 replies
- 7,200 views
- prasantrin
- October 12, 2008
determining the fat content of cream

By pastrygirl, September 17, 2008 in Pastry & Baking
- 7 replies
- 7,759 views
- paulraphael
- September 17, 2008
measurements around the world

By pastrygirl, September 13, 2008 in Cooking
- 12 replies
- 2,537 views
- nickrey
- September 17, 2008
matzo substitute

By pastrygirl, September 6, 2008 in Pastry & Baking
- 6 replies
- 8,239 views
- Pam R
- September 6, 2008
Monday Lunch Options in Seattle

By pastrygirl, August 18, 2008 in Pacific Northwest & Alaska: Dining
- 1 reply
- 2,305 views
- pastrygirl
- August 18, 2008
pastry chef/dessert chef 1 2

By pastrygirl, July 24, 2008 in Pastry & Baking
- 37 replies
- 7,416 views
- MikeHartnett
- July 31, 2008
chocolate nomenclature

By pastrygirl, June 24, 2008 in Pastry & Baking
- 19 replies
- 4,117 views
- TNChocolatier
- July 9, 2008
Charlie Trotter Desserts

By pastrygirl, July 1, 2008 in Cookbooks & References
- 3 replies
- 2,130 views
- pastrygirl
- July 2, 2008
Chocolate molds: sellers that will ship to Asia?

By pastrygirl, May 20, 2008 in Elsewhere in Asia/Pacific: Cooking & Baking
- 7 replies
- 3,776 views
- gap
- May 25, 2008
Strawberries!

By pastrygirl, May 7, 2008 in Pastry & Baking
- 10 replies
- 3,038 views
- jonnyCinco
- May 9, 2008

×

×

Create New...