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pastrygirl

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January 30, 2005
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Topics posted by pastrygirl

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Coconut filling for chocolate bars

By pastrygirl, November 22, 2012 in Pastry & Baking
- 2 replies
- 3,411 views
- Emily_R
- November 26, 2012
Buying used chocolate molds – advice?

By pastrygirl, August 6, 2012 in Kitchen Consumer
- 4 replies
- 2,047 views
- AnythingButPlainChocolate
- August 7, 2012
Organic chocolate, which do you like best?

By pastrygirl, March 30, 2011 in Pastry & Baking
- 15 replies
- 4,470 views
- JenBunk
- April 26, 2012
Bourbon Recommendation?

By pastrygirl, January 25, 2012 in Spirits & Cocktails
- 9 replies
- 3,693 views
- thirtyoneknots
- January 26, 2012
Fresh kaffir lime in desserts?

By pastrygirl, November 2, 2011 in Pastry & Baking
- 14 replies
- 4,692 views
- pastrygirl
- December 1, 2011
Looking for a great chocolate tart dough recipe

By pastrygirl, November 18, 2011 in Pastry & Baking
- 4 replies
- 1,738 views
- highchef
- November 19, 2011
Working in the restaurant industry: love it, hate it, why do you do it?

By pastrygirl, November 18, 2011 in Restaurant Life
- 0 replies
- 1,950 views
- pastrygirl
- November 18, 2011
Stencils for chocolate

By pastrygirl, November 4, 2011 in Pastry & Baking
- 5 replies
- 3,030 views
- pastrygirl
- November 7, 2011
World Chocolate Masters 2011

By pastrygirl, October 20, 2011 in Pastry & Baking
- 2 replies
- 2,180 views
- Viktoria
- October 20, 2011
Bitter gelatin

By pastrygirl, June 8, 2008 in Cooking
- 4 replies
- 6,559 views
- aneja_r
- June 30, 2010
See's chocolates - buttercream centers

By pastrygirl, July 12, 2009 in Pastry & Baking
- 14 replies
- 6,925 views
- Kerry Beal
- July 15, 2009
world pastry forum 2009

By pastrygirl, June 16, 2009 in Pastry & Baking
- 0 replies
- 1,091 views
- pastrygirl
- June 16, 2009
uses for marzipan

By pastrygirl, March 30, 2009 in Pastry & Baking
- 12 replies
- 13,233 views
- pastrygirl
- April 5, 2009
Desserts/Pastries/Chocolate SYD & MEL

By pastrygirl, January 29, 2009 in Australia & New Zealand: Dining
- 5 replies
- 4,474 views
- Shinboners
- March 17, 2009
Valrhona Satillia Chocolate

By pastrygirl, March 5, 2009 in Pastry & Baking
- 5 replies
- 4,292 views
- pastrygirl
- March 6, 2009
"Ice cream" without cream

By pastrygirl, November 13, 2008 in Cooking
- 23 replies
- 5,605 views
- RuthWells
- November 18, 2008
European and Asian Breakfast Pastries 1 2

By pastrygirl, September 30, 2008 in Pastry & Baking
- 33 replies
- 8,001 views
- prasantrin
- October 12, 2008
determining the fat content of cream

By pastrygirl, September 17, 2008 in Pastry & Baking
- 7 replies
- 8,503 views
- paulraphael
- September 17, 2008
measurements around the world

By pastrygirl, September 13, 2008 in Cooking
- 12 replies
- 2,880 views
- nickrey
- September 17, 2008
matzo substitute

By pastrygirl, September 6, 2008 in Pastry & Baking
- 6 replies
- 8,559 views
- Pam R
- September 6, 2008
Monday Lunch Options in Seattle

By pastrygirl, August 18, 2008 in Pacific Northwest & Alaska: Dining
- 1 reply
- 2,461 views
- pastrygirl
- August 18, 2008
pastry chef/dessert chef 1 2

By pastrygirl, July 24, 2008 in Pastry & Baking
- 37 replies
- 8,426 views
- MikeHartnett
- July 31, 2008
chocolate nomenclature

By pastrygirl, June 24, 2008 in Pastry & Baking
- 19 replies
- 4,664 views
- TNChocolatier
- July 9, 2008
Charlie Trotter Desserts

By pastrygirl, July 1, 2008 in Cookbooks & References
- 3 replies
- 2,335 views
- pastrygirl
- July 2, 2008
Chocolate molds: sellers that will ship to Asia?

By pastrygirl, May 20, 2008 in Elsewhere in Asia/Pacific: Cooking & Baking
- 7 replies
- 4,018 views
- gap
- May 25, 2008

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