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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon,
    • 147 replies
    • 36.5k views

  2. Flourless Chocolate Cakes: Tips & Techniques 1 2 3 4 6

    By Simon Majumdar,
    • 146 replies
    • 44.4k views

  3. Cheesecake flavors 1 2 3 4 6

    By Monica Bhide,
    • 146 replies
    • 24.3k views

  4. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama,
    • 145 replies
    • 35k views

  5. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal,
    • 142 replies
    • 24k views

  6. All Things Blueberry 1 2 3 4 6

    By Suvir Saran,
    • 140 replies
    • 26k views

  7. The Pecan Pie Topic 1 2 3 4 6

    By phaelon56,
    • 140 replies
    • 43.4k views

  8. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 6

    By weinoo,
    • 139 replies
    • 34k views

  9. The Supreme eG Baking and Pastry Challenge (#2) 1 2 3 4 6

    By Ling,   
    • 139 replies
    • 29.2k views

  10. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 138 replies
    • 25k views

  11. Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1,
    • 137 replies
    • 72.2k views

  12. Genoise Troubleshooting 1 2 3 4 6

    By tekna,
    • 136 replies
    • 82.3k views

  13. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

    By Kerry Beal,
    • 134 replies
    • 27.5k views

  14. Pizza Dough 1 2 3 4 6

    By mroybal,
    • 132 replies
    • 33.5k views

  15. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC,
    • 131 replies
    • 41.2k views

  16. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

    By lepatissier,
    • 131 replies
    • 39k views

  17. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM,
    • 129 replies
    • 26.4k views

  18. Individual/Mini Cheesecakes 1 2 3 4 6

    By Suvir Saran,
    • 128 replies
    • 47k views

  19. Why Use fondant? 1 2 3 4 6

    By Mayhaw Man,
    • 127 replies
    • 34.1k views

  20. Chocolate Lab and Teaching Room 1 2 3 4 6

    By Kerry Beal,
    • 127 replies
    • 43k views

  21. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal,
    • 126 replies
    • 22.2k views

  22. Sugar Cane syrup 1 2 3 4 6

    By Ed Hamilton,
    • 125 replies
    • 27.8k views

  23. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random,
    • 125 replies
    • 34k views

  24. Popovers! 1 2 3 4 5

    By cheeseandchocolate,
    • 124 replies
    • 33.9k views

  25. Panna Cotta: Recipes & Techniques 1 2 3 4 5

    By Suvir Saran,
    • 121 replies
    • 47.8k views
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