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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal,
    • 148 replies
    • 38.4k views

  2. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon,
    • 147 replies
    • 38k views

  3. Flourless Chocolate Cakes: Tips & Techniques 1 2 3 4 6

    By Simon Majumdar,
    • 146 replies
    • 45.6k views

  4. Cheesecake flavors 1 2 3 4 6

    By Monica Bhide,
    • 146 replies
    • 25.5k views

  5. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama,
    • 145 replies
    • 37.7k views

  6. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal,
    • 142 replies
    • 25.7k views

  7. All Things Blueberry 1 2 3 4 6

    By Suvir Saran,
    • 140 replies
    • 26.9k views

  8. The Pecan Pie Topic 1 2 3 4 6

    By phaelon56,
    • 140 replies
    • 45k views

  9. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 6

    By weinoo,
    • 139 replies
    • 35.2k views

  10. The Supreme eG Baking and Pastry Challenge (#2) 1 2 3 4 6

    By Ling,   
    • 139 replies
    • 30.3k views

  11. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 138 replies
    • 27.1k views

  12. Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1,
    • 137 replies
    • 73.5k views

  13. Genoise Troubleshooting 1 2 3 4 6

    By tekna,
    • 136 replies
    • 84.9k views

  14. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

    By Kerry Beal,
    • 134 replies
    • 28.6k views

  15. Pizza Dough 1 2 3 4 6

    By mroybal,
    • 132 replies
    • 34.7k views

  16. My Personal Canelé Rabbit Hole 1 2 3 4 6

    By JeffGC,
    • 131 replies
    • 45k views

  17. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

    By lepatissier,
    • 131 replies
    • 40.2k views

  18. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM,
    • 129 replies
    • 27.4k views

  19. Individual/Mini Cheesecakes 1 2 3 4 6

    By Suvir Saran,
    • 128 replies
    • 48.6k views

  20. Why Use fondant? 1 2 3 4 6

    By Mayhaw Man,
    • 127 replies
    • 35.3k views

  21. Chocolate Lab and Teaching Room 1 2 3 4 6

    By Kerry Beal,
    • 127 replies
    • 44k views

  22. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal,
    • 126 replies
    • 23.4k views

  23. Sugar Cane syrup 1 2 3 4 6

    By Ed Hamilton,
    • 125 replies
    • 29k views

  24. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random,
    • 125 replies
    • 36.3k views

  25. Popovers! 1 2 3 4 5

    By cheeseandchocolate,
    • 124 replies
    • 36.1k views
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