Pastry & Baking

6,263 topics in this forum

1. Cheesecake problem/issues...Please help

   By TDoodle, July 9, 2013
   • 16 replies
   • 65.1k views
   • 
   • annabelle
   • September 24, 2013

2. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

   By Kerry Beal, September 28, 2017
   • 499 replies
   • 64.8k views
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   • Kerry Beal
   • May 17, 2018

3. Chocolate Chip Cookies -- Bake-Off III 1 2 3 4 9

   By Kerry Beal, May 5, 2007
   • 205 replies
   • 64.4k views
   • 
   • Matthew.Taylor
   • November 23, 2018

4. Macarons – Baking 1 2 3 4

   By gfron1, May 8, 2008
   • 77 replies
   • 64.4k views
   • 
   • KaffeeKlatsch
   • January 10, 2019

5. The Savory Baking Topic 1 2 3 4 10

   By Anna N, August 27, 2014
   • 246 replies
   • 63.9k views
   • 
   • Pete Fred
   • March 30

6. Candied Citrus Peel - The Topic 1 2 3 4 7

   By swissmiss, November 21, 2002
   • 171 replies
   • 62.9k views
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   • andiesenji
   • November 12, 2021

7. Hamantashen 1 2 3 4 11

   By Sandra Levine, February 24, 2002
   • 261 replies
   • 62.1k views
   • 
   • Pam R
   • February 25, 2021

8. The World's Best Coconut Cake 1 2 3 4

   By Stone, October 5, 2004
   • 90 replies
   • 61.9k views
   • 
   • gia
   • October 22, 2006

9. Home made guitar cutter 1 2 3

   By David J., June 25, 2006
   • 58 replies
   • 61.3k views
   • 
   • ejw50
   • March 5, 2008

10. The Best Pound Cake 1 2 3 4 9

    By helenjp, November 10, 2003
    • 200 replies
    • 61.3k views
    • 
    • plafield
    • January 3, 2008

11. Re-melting caramel?

    By HeatherAvila, May 13, 2015
    • 14 replies
    • 61.2k views
    • 
    • Chocolot
    • December 26, 2023

12. The Zen of Wrapping Caramels 1 2

    By Joni, March 4, 2005
    • 47 replies
    • 61.2k views
    • 
    • Darienne
    • November 14, 2015

13. Flavored Ganaches (Fruit, herb, spice, etc) 1 2 3 4 11

    By lovkel, August 14, 2005
    • 263 replies
    • 60.1k views
    • 
    • Tri2Cook
    • February 26, 2016

14. Fine Chocolate 1 2 3 4 11

    By aguynamedrobert, October 27, 2006
    • 255 replies
    • 59.6k views
    • 
    • nickrey
    • January 25, 2010

15. Homemade Marshmallows: Recipes & Tips (Part 2) 1 2 3 4 21

    By Becca Porter, November 29, 2006
    • 518 replies
    • 58.9k views
    • 
    • CanadianBakin'
    • March 12, 2012

16. Savories: What are you making & baking? 1 2 3 4 9

    By glennbech, September 3, 2006
    • 212 replies
    • 58.3k views
    • 
    • keychris
    • February 10, 2013

17. Baking bread with convection.

    By CaliPoutine, October 29, 2007
    • 9 replies
    • 57.7k views
    • 
    • Sunny Simmons Steincamp
    • October 29, 2007

18. Caramel separated....what happened? 1 2

    By Bentley, June 20, 2016
    • 48 replies
    • 57.6k views
    • 
    • Jim D.
    • July 30, 2020

19. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon, May 16, 2004
    • 113 replies
    • 57.5k views
    • 
    • ElaineK
    • December 20, 2012

20. Shortbread 1 2 3 4 8

    By B Edulis, February 15, 2002
    • 193 replies
    • 57.2k views
    • 
    • kriirk
    • April 16, 2023

21. Hot chocolate for outdoor events - any experience?

    By pastrygirl, August 8, 2015
    • 22 replies
    • 54.7k views
    • 
    • Lisa Shock
    • October 25, 2015

22. Sara Lee Banana Cake recipe? 1 2

    By Abra, February 20, 2005
    • 41 replies
    • 54.6k views
    • 
    • Owl242
    • May 12, 2007

23. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf, September 5, 2006   

    • Confections
    • 97 replies
    • 53.8k views
    • 
    • no10
    • January 8, 2021

24. Spun sugar: Tips & Techniques 1 2

    By mkfradin, January 23, 2004
    • 26 replies
    • 53.6k views
    • 
    • Tri2Cook
    • December 7, 2007

25. Do you use Boxed Cake Mixes? 1 2 3 4 10

    By pam claughton, April 22, 2005
    • 230 replies
    • 53.2k views
    • 
    • CaliPoutine
    • March 25, 2007