Pastry & Baking

6,278 topics in this forum

1. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 192

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.8k replies
   • 710.7k views
   • 
   • Pete Fred
   • 21 hours ago

2. Machinery and other Gear to Make Pate De Fruit

   By DJ Silverchild, April 19, 2017
   • 9 replies
   • 2.5k views
   • 
   • Bentley
   • February 15, 2018

3. petite fours pricing ?

   By pjm333, April 19, 2017
   • 4 replies
   • 1k views
   • 
   • pjm333
   • April 20, 2017

4. My mango banana cake

   By Vijay, April 19, 2017
   • 3 replies
   • 1.5k views
   • 
   • Lisa Shock
   • April 19, 2017

5. Best way to highlight etching on mold?

   By pastryani, April 18, 2017
   • 2 replies
   • 892 views
   • 
   • pastryani
   • April 18, 2017

6. Evaporated milk as substitute for milk in bread-baking?

   By lindag, April 15, 2017
   • 6 replies
   • 11.4k views
   • 
   • Anna N
   • April 15, 2017

7. How do they do that? (the bonbon thread) 1 2 3 4 34

   By kevnick80, April 13, 2017   

   • Chocolate
   • 833 replies
   • 206.5k views
   • 
   • Becky R
   • December 4, 2024

8. I need a formula for a good Polish Dessert (Dyngus Day)

   By RobertM, April 9, 2017
   • 19 replies
   • 2.8k views
   • 
   • RobertM
   • April 13, 2017

9. That Cheesecake Flavor

   By GlorifiedRice, April 9, 2017
   • 4 replies
   • 1.2k views
   • 
   • cakewalk
   • April 9, 2017

10. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 1.9k views
    • 
    • Chocolot
    • April 7, 2017

11. Eggs pasteurization

    By Franci, April 4, 2017
    • 10 replies
    • 3.2k views
    • 
    • paulraphael
    • June 3, 2024

12. Lab for shelf life testing in NYC area?

    By Franci, April 3, 2017
    • 4 replies
    • 1.5k views
    • 
    • Franci
    • April 5, 2017

13. Chocolate Class for kids ?

    By pjm333, April 2, 2017
    • 8 replies
    • 1.6k views
    • 
    • pjm333
    • April 19, 2017

14. Espresso in chocolate donuts

    By Tammy, March 31, 2017
    • 24 replies
    • 3k views
    • 
    • paulraphael
    • April 11, 2017

15. Imitation vs Natural Vanilla Extract 1 2 3

    By Beebs, March 29, 2017
    • 61 replies
    • 13.8k views
    • 
    • Casey.A
    • April 15, 2020

16. Scoring Dough to Create a Pattern

    By Shel_B, March 29, 2017
    • 10 replies
    • 3.3k views
    • 
    • andiesenji
    • March 31, 2017

17. Rabbit Rorschach

    By pastrygirl, March 28, 2017
    • 11 replies
    • 1.8k views
    • 
    • Arey
    • March 28, 2017

18. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater, March 27, 2017
    • 1 reply
    • 758 views
    • 
    • Kerry Beal
    • March 27, 2017

19. Carrot Cake - Bake-off XIX

    By Kerry Beal, March 25, 2017
    • 6 replies
    • 2.4k views
    • 
    • rotuts
    • March 25, 2017

20. Snack Ideas Needed

    By Shel_B, March 22, 2017
    • 7 replies
    • 1.4k views
    • 
    • Tammy
    • March 23, 2017

21. what airbrush to use with cocoa butter that doesn't require a compressor

    By kevnick80, March 21, 2017
    • 6 replies
    • 7.5k views
    • 
    • Kerry Beal
    • March 22, 2017

22. Doughnut Pans

    By Tammy, March 18, 2017
    • 7 replies
    • 1.7k views
    • 
    • Tammy
    • March 20, 2017

23. Looking for a formula....(help!)

    By RobertM, March 13, 2017
    • 10 replies
    • 1.9k views
    • 
    • JeanneCake
    • March 15, 2017

24. How can I recover my impaired brownies ?

    By sartoric, March 9, 2017
    • 12 replies
    • 3k views
    • 
    • sartoric
    • March 9, 2017

25. Wholesaling your wares

    By pastryani, March 9, 2017
    • 11 replies
    • 1.8k views
    • 
    • pastrygirl
    • June 15, 2017