Pastry & Baking

6,278 topics in this forum

1. Honey in Ganache

   By ChristysConfections, June 14, 2017
   • 5 replies
   • 4.2k views
   • 
   • ChristysConfections
   • June 16, 2017

2. Starter Question

   By Starkman, June 13, 2017
   • 4 replies
   • 1.1k views
   • 
   • Starkman
   • June 16, 2017

3. Help with ice cream

   By benjamin163, June 10, 2017
   • 10 replies
   • 3.6k views
   • 
   • benjamin163
   • June 14, 2017

4. Puffed quinoa?

   By J.Green, June 7, 2017
   • 0 replies
   • 729 views
   • 
   • J.Green
   • June 7, 2017

5. Custom Polycarbonate Molds 1 2 3 4

   By Jim D., June 2, 2017
   • 90 replies
   • 15.9k views
   • 
   • Jim D.
   • October 10, 2024

6. Pasteurizing egg yolks again

   By Franci, May 31, 2017
   • 9 replies
   • 4.7k views
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   • rotuts
   • June 18, 2017

7. Help with spreading cookies 1 2

   By Anna N, May 29, 2017
   • 33 replies
   • 5.7k views
   • 
   • Okanagancook
   • June 19, 2017

8. Chocolate and Bakery Refigerated Display Cases

   By ChristysConfections, May 27, 2017
   • 8 replies
   • 2.7k views
   • 
   • JeanneCake
   • May 30, 2017

9. confectionery coating in ganache- question

   By ChocoMom, May 25, 2017
   • 4 replies
   • 1.6k views
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   • ChocoMom
   • May 26, 2017

10. Baking by instinct

    By Cronker, May 25, 2017
    • 7 replies
    • 1.4k views
    • 
    • nickrey
    • May 25, 2017

11. Chocolate Mint Ice Cream

    By Cronker, May 24, 2017
    • 6 replies
    • 1.4k views
    • 
    • Cronker
    • May 24, 2017

12. Chocolate Classes - what have I learned 1 2

    By Kerry Beal, May 21, 2017
    • 25 replies
    • 6k views
    • 
    • Kerry Beal
    • June 1, 2017

13. Rhubarb crisp

    By lindag, May 20, 2017
    • 0 replies
    • 622 views
    • 
    • lindag
    • May 20, 2017

14. Source for whole milk powder

    By steveM, May 19, 2017
    • 11 replies
    • 4.1k views
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    • chromedome
    • May 22, 2017

15. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

    By Kerry Beal, May 18, 2017
    • 62 replies
    • 12.2k views
    • 
    • RobertM
    • September 28, 2017

16. Actual % of Humidity

    By LaMiaCucina, May 11, 2017
    • 0 replies
    • 1.2k views
    • 
    • LaMiaCucina
    • May 11, 2017

17. Home Ice Cream Machine - "Water Ice" or Italian Ice

    By ltjazz, May 11, 2017
    • 7 replies
    • 4.2k views
    • 
    • pastrygirl
    • May 11, 2017

18. Multi layered repeated baking cake (bebinka)

    By Vijay, May 10, 2017
    • 5 replies
    • 1.4k views
    • 
    • Vijay
    • May 10, 2017

19. Recipe for Eggless Gelato base required

    By austin_adams, May 9, 2017
    • 2 replies
    • 1.1k views
    • 
    • pastrygirl
    • May 17, 2017

20. Where can I find chocolate filling/ganache recipes?

    By kevnick80, May 8, 2017
    • 9 replies
    • 2.1k views
    • 
    • Chester86
    • October 15, 2018

21. Intricate chocolate molds

    By pastrygirl, May 7, 2017
    • 6 replies
    • 2.1k views
    • 
    • Bentley
    • May 9, 2017

22. How do I get chewy matcha brownies?

    By Lam, May 7, 2017
    • 11 replies
    • 4.2k views
    • 
    • Thanks for the Crepes
    • May 27, 2017

23. Almond Paste Topping

    By Vijay, April 28, 2017
    • 0 replies
    • 945 views
    • 
    • Vijay
    • April 28, 2017

24. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 1.8k views
    • 
    • JeanneCake
    • May 1, 2017

25. What's the best knife for slicing a pie?

    By cutter, April 25, 2017
    • 19 replies
    • 9.6k views
    • 
    • scubadoo97
    • April 29, 2017