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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,280 topics in this forum

  1. Incorporating too much air during tempering

    By cc.canuck,   
    • 20 replies
    • 5.1k views

  2. I'm looking for a certain chocolate mold... 1 2

    By Bentley,
    • 37 replies
    • 5k views

  3. A "New" Look at No-Knead

    By weinoo,
    • 18 replies
    • 3.2k views

  4. Card Party Foods

    By lindag,
    • 5 replies
    • 1.7k views

  5. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

    By SonOfNoun,
    • 4 replies
    • 3.5k views

  6. Chocolate cooling equipment

    By DJ Silverchild,
    • 4 replies
    • 1.3k views

  7. What should I upgrade first in my chocolate shop? 1 2

    By Dark side,   
    • 25 replies
    • 4.3k views

  8. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal,
    • 126 replies
    • 19.7k views

  9. Chocolates with that backroom finish 1 2 3

    By Mette,
    • 58 replies
    • 40.8k views

  10. Frog Commissary Carrot Cake

    By Stone,
    • 13 replies
    • 3.1k views

  11. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

    By Celest,
    • 12 replies
    • 2.6k views

  12. Best Pans for Caramel 1 2

    By spennie,
    • 37 replies
    • 12.6k views

  13. cookie balancing

    By ccp900,
    • 2 replies
    • 1.3k views

  14. Beginner considering selling candy: looking for answers to a few questions 1 2

    By Dan K,
    • 25 replies
    • 5.6k views

  15. How to coat gummies? Wax, Oil, etc.

    By JordanB,
    • 18 replies
    • 22.2k views

  16. Sweet bones

    By paulraphael,
    • 20 replies
    • 3.3k views

  17. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor,
    • 11 replies
    • 9.2k views

  18. Converting a ganache recipe from molded to slabbed

    By Bentley,
    • 10 replies
    • 2.6k views

  19. coconut cake should i make today or tomorrow

    By sabg,
    • 5 replies
    • 1k views

  20. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild,
    • 7 replies
    • 1.7k views

  21. Dough Sheeter

    By DragonflyDesserts,
    • 0 replies
    • 789 views

  22. Looking for Jacques Pepin recipe

    By Susanwusan,
    • 20 replies
    • 2.3k views

  23. Hot Chocolate bombs 1 2 3 4

    By JeanneCake,
    • 91 replies
    • 14.2k views

  24. L'ambroisie chocolate tart

    By Ly Qw,   
    • 15 replies
    • 13.2k views

  25. How do I apply crystal sprinkles evenly on sugar cookies?

    By Yum Yum by Coco,
    • 11 replies
    • 6.1k views
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