Pastry & Baking

6,263 topics in this forum

1. Controlling the thickness of simple caramel

   By itsuung, June 5, 2020
   • 7 replies
   • 1.8k views
   • 
   • itsuung
   • June 7, 2020

2. Truffle flavours to die for

   By eglies, June 1, 2020   

   • Chocolate
   • 3 replies
   • 1.8k views
   • 
   • minas6907
   • June 1, 2020

3. ideas for easy, large sugar sculpture 1 2

   By pastrygirl, May 31, 2020
   • 26 replies
   • 4.9k views
   • 
   • IowaDee
   • July 22, 2020

4. Card Party Foods

   By lindag, May 28, 2020
   • 5 replies
   • 2k views
   • 
   • Spork
   • May 2, 2021

5. Design Technique with Airbrush

   By eglies, May 25, 2020   

   • Chocolate
   • 1 reply
   • 1.5k views
   • 
   • Bentley
   • May 28, 2020

6. Candy Bar Layers Separating?

   By lrgm252, May 23, 2020
   • 0 replies
   • 652 views
   • 
   • lrgm252
   • May 23, 2020

7. La tempesta biscotti

   By Dolcevita207, May 23, 2020
   • 3 replies
   • 1.9k views
   • 
   • jimb0
   • May 25, 2020

8. Dish Pit for Chocolate

   By DJ Silverchild, May 19, 2020
   • 3 replies
   • 1.3k views
   • 
   • JeanneCake
   • May 20, 2020

9. Acquiring or making Black Cocoa Butter

   By ptw1953, May 18, 2020   

   • Chocolate
   • 4 replies
   • 1.9k views
   • 
   • Racing_Chocs
   • June 3, 2020

10. Best Pans for Caramel 1 2

    By spennie, May 16, 2020
    • 37 replies
    • 15.9k views
    • 
    • GRiker
    • April 20, 2021

11. Chocolate recs for general baking/pastry?

    By tppytel, May 16, 2020
    • 15 replies
    • 4.9k views
    • 
    • paulraphael
    • June 12, 2020

12. TastyKake recipe?

    By AnnH, May 12, 2020   

    • Cake
    • 14 replies
    • 4.3k views
    • 
    • AnnH
    • May 20, 2020

13. Wegman’s chocolate cookies - clone recipe?

    By tikidoc, May 10, 2020
    • 4 replies
    • 4.2k views
    • 
    • curls
    • May 12, 2020

14. Jordan Almonds

    By minas6907, May 5, 2020
    • 5 replies
    • 1.6k views
    • 
    • Darienne
    • May 5, 2020

15. Chef Rubber Natural Colors

    By eglies, April 30, 2020   

    • Confections
    • 13 replies
    • 5.2k views
    • 
    • Beckykp27
    • October 22, 2020

16. Chocolate cooling equipment

    By DJ Silverchild, April 30, 2020
    • 4 replies
    • 1.5k views
    • 
    • Kerry Beal
    • April 27, 2021

17. Ganache ratios for proper consistency (macaron filling)?

    By TexasMBA02, April 23, 2020
    • 17 replies
    • 6.1k views
    • 
    • Smithy
    • May 14, 2020

18. Soda bread

    By Fof, April 22, 2020
    • 10 replies
    • 2.2k views
    • 
    • liuzhou
    • April 23, 2020

19. I demolded ch. pralines and want repeat. What to do in between?

    By Vojta, April 20, 2020   

    • Chocolate
    • 4 replies
    • 1.5k views
    • 
    • GRiker
    • April 21, 2020

20. How to get even color layers without an airbrush?

    By @baking.in, April 16, 2020   

    • Chocolate
    • 4 replies
    • 1.6k views
    • 
    • @baking.in
    • April 26, 2020

21. My Brownies Are Too Fudgy

    By scott123, April 15, 2020   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 2.3k views
    • 
    • paulraphael
    • April 26, 2020

22. Sourcing Unique Chocolate - Money no object

    By gfron1, April 12, 2020
    • 10 replies
    • 2.5k views
    • 
    • AAQuesada
    • April 14, 2020

23. Doubletree Cookies

    By Kim Shook, April 10, 2020
    • 19 replies
    • 3k views
    • 
    • Porthos
    • May 14, 2020

24. How long can dough last?

    By Hassouni, April 10, 2020
    • 5 replies
    • 1.4k views
    • 
    • Hassouni
    • April 11, 2020

25. dansk kobenstyle for bread

    By cookingofjoy, April 7, 2020
    • 3 replies
    • 3.3k views
    • 
    • cookingofjoy
    • April 8, 2020