Pastry & Baking

6,278 topics in this forum

1. TastyKake recipe?

   By AnnH, May 12, 2020   

   • Cake
   • 14 replies
   • 3.5k views
   • 
   • AnnH
   • May 20, 2020

2. Wegman’s chocolate cookies - clone recipe?

   By tikidoc, May 10, 2020
   • 4 replies
   • 3.5k views
   • 
   • curls
   • May 12, 2020

3. Jordan Almonds

   By minas6907, May 5, 2020
   • 5 replies
   • 1.2k views
   • 
   • Darienne
   • May 5, 2020

4. Chef Rubber Natural Colors

   By eglies, April 30, 2020   

   • Confections
   • 13 replies
   • 4.5k views
   • 
   • Beckykp27
   • October 22, 2020

5. Chocolate cooling equipment

   By DJ Silverchild, April 30, 2020
   • 4 replies
   • 1.3k views
   • 
   • Kerry Beal
   • April 27, 2021

6. Ganache ratios for proper consistency (macaron filling)?

   By TexasMBA02, April 23, 2020
   • 17 replies
   • 4.8k views
   • 
   • Smithy
   • May 14, 2020

7. Soda bread

   By Fof, April 22, 2020
   • 10 replies
   • 1.7k views
   • 
   • liuzhou
   • April 23, 2020

8. I demolded ch. pralines and want repeat. What to do in between?

   By Vojta, April 20, 2020   

   • Chocolate
   • 4 replies
   • 1.3k views
   • 
   • GRiker
   • April 21, 2020

9. How to get even color layers without an airbrush?

   By @baking.in, April 16, 2020   

   • Chocolate
   • 4 replies
   • 1.4k views
   • 
   • @baking.in
   • April 26, 2020

10. My Brownies Are Too Fudgy

    By scott123, April 15, 2020   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • April 26, 2020

11. Sourcing Unique Chocolate - Money no object

    By gfron1, April 12, 2020
    • 10 replies
    • 2.2k views
    • 
    • AAQuesada
    • April 14, 2020

12. Doubletree Cookies

    By Kim Shook, April 10, 2020
    • 19 replies
    • 2.6k views
    • 
    • Porthos
    • May 14, 2020

13. How long can dough last?

    By Hassouni, April 10, 2020
    • 5 replies
    • 1.2k views
    • 
    • Hassouni
    • April 11, 2020

14. dansk kobenstyle for bread

    By cookingofjoy, April 7, 2020
    • 3 replies
    • 3k views
    • 
    • cookingofjoy
    • April 8, 2020

15. How To Store Individual Chocolates In A Box

    By DJ Silverchild, April 4, 2020
    • 6 replies
    • 1.7k views
    • 
    • JeanneCake
    • April 7, 2020

16. Adjustable cake rings

    By Cahoot, March 28, 2020
    • 1 reply
    • 1.1k views
    • 
    • teonzo
    • March 28, 2020

17. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

    By JeanneCake, March 26, 2020
    • 19 replies
    • 3k views
    • 
    • curls
    • May 31, 2020

18. Making a few donuts at a time

    By Marmish, March 26, 2020
    • 5 replies
    • 1k views
    • 
    • Marmish
    • March 27, 2020

19. Refrigerating croissant dough with low ambient temps

    By jedovaty, March 25, 2020
    • 5 replies
    • 5.1k views
    • 
    • retired baker
    • July 12, 2020

20. How to dip (enrobe) these marshmallows?

    By JeanneCake, March 24, 2020
    • 4 replies
    • 2.3k views
    • 
    • Jim D.
    • March 25, 2020

21. Enrobed Chocolate Separates from Ganache

    By Stan Kitson, March 24, 2020
    • 7 replies
    • 2.3k views
    • 
    • Stan Kitson
    • April 5, 2020

22. Nn, M.D.'s 6-Ingredient Apple Pie

    By Nn, M.D., March 20, 2020   

    • Dessert
    • 6 replies
    • 2.5k views
    • 
    • Nn, M.D.
    • March 30, 2020

23. Name that pastry

    By pastryani, March 17, 2020
    • 15 replies
    • 3.1k views
    • 
    • RobertM
    • March 20, 2020

24. Pastry cream using whipping cream instead of milk?

    By AKS613, March 10, 2020
    • 11 replies
    • 5.9k views
    • 
    • Desiderio
    • March 14, 2020

25. Chocolate panning - Can you pan soft confections? ?

    By ChefJoshBanc, March 6, 2020
    • 3 replies
    • 1.5k views
    • 
    • teonzo
    • March 7, 2020