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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Dipping/enrobing difficulties

    By bbrizend,
    • 8 replies
    • 2.6k views

  2. Cutting Centers for Chocolate Dipping

    By bbrizend,
    • 5 replies
    • 1.7k views

  3. Cherry Cordial Molds

    By bbrizend,
    • 8 replies
    • 2.2k views

  4. Candied Citrus Peel - The Topic 1 2 3 4 7

    By swissmiss,
    • 171 replies
    • 62.7k views

  5. Frozen Mousse re-creation

    By Tasty Bytes,
    • 1 reply
    • 1.1k views

  6. What do you call this bonbon filling?

    By Corny,
    • 3 replies
    • 1.6k views

  7. Chocolate Cake Explosion 1 2

    By mmlstarr,
    • 25 replies
    • 5.1k views

  8. Infusing sweetened condensed milk

    By cc.canuck,
    • 3 replies
    • 2.6k views

  9. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

    By jhbh2,
    • 17 replies
    • 8.1k views

  10. Marrons Glacés/Candied Chestnuts 1 2

    By swissmiss,
    • 33 replies
    • 11k views

  11. First chocolate tempering machine recommendations

    By Jade S,
    • 23 replies
    • 10.9k views

  12. Mini Meltinchoc opinions

    By cc.canuck,
    • 1 reply
    • 1.3k views

  13. Looking for suggestions: good Gatlinburg, TN chocolatiers or patisseries

    By RobertM,
    • 0 replies
    • 700 views

  14. Sloppy key lime pie

    By Susanwusan,
    • 9 replies
    • 2.2k views

  15. Titanium dioxide and tempering

    By kannehearts,   
    • 22 replies
    • 4.1k views

  16. Alternative spray gun options for cocao butter painting that I could purchase without having to sell my left kidney?

    By Robbie2000,
    • 3 replies
    • 2.7k views

  17. Red food coloring questions, pink pralines/praline roses

    By jedovaty,
    • 21 replies
    • 4.4k views

  18. Cadmium in Chocolate

    By DJ Silverchild,
    • 5 replies
    • 1.6k views

  19. That shiny drop spot on chocolate bars

    By jedovaty,
    • 21 replies
    • 4.1k views

  20. Chocolates with that Showroom Finish, 2012 – 1 2 3 4 41

    By punk patissier,
    • 1k replies
    • 283.7k views

  21. Aliexpress molds? Any recommended sellers?

    By wannabechocolatier,
    • 0 replies
    • 742 views

  22. Fruit Purees in Chocolate Recipes

    By chocofoodie,
    • 16 replies
    • 4.8k views

  23. Sealing bonbons: hot air gun v hair dryer

    By choc.frogs,
    • 12 replies
    • 3.2k views

  24. Protective Gloves

    By Jim D.,
    • 20 replies
    • 4.6k views

  25. Airbrush and Spray Gun for the enthusiastic chocolate hobbyist on a budget?

    By wannabechocolatier,
    • 12 replies
    • 10.8k views
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