Pastry & Baking

6,261 topics in this forum

1. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

   By Chris Hennes, November 3, 2017   

   • Bread
   • Modernist
   • 83 replies
   • 28.7k views
   • 
   • B24
   • December 1, 2017

2. Modernist Bread: Sablée Brioche 1 2

   By Dave the Cook, December 6, 2017
   • 28 replies
   • 8.6k views
   • 
   • Eric Srikandan
   • January 19, 2018

3. Modernist Cuisine inspired Pumpkin Pie

   By Nicholo P, August 30, 2011
   • 1 reply
   • 3.7k views
   • 
   • HowardLi
   • September 6, 2011

4. Modernist molten chocolate cakes

   By seabream, June 8, 2013
   • 15 replies
   • 5.3k views
   • 
   • Bojana
   • June 13, 2013

5. Modifying chocolate molds

   By pastrygirl, February 12, 2015
   • 14 replies
   • 6.5k views
   • 
   • ChrisZ
   • February 15, 2015

6. Modifying my cornbread recipe

   By Shel_B, November 25, 2024
   • 7 replies
   • 1.8k views
   • 
   • gfweb
   • December 1, 2024

7. modifying recipes

   By emmalish, March 26, 2007
   • 7 replies
   • 2.4k views
   • 
   • sugarseattle
   • March 27, 2007

8. Modifying recipes for test batches

   By lilthorner, May 1, 2008
   • 8 replies
   • 3.1k views
   • 
   • lilthorner
   • May 2, 2008

9. Modifying the original to your needs

   By Tri2Cook, August 22, 2008
   • 3 replies
   • 1.9k views
   • 
   • sugarseattle
   • August 24, 2008

10. moisture retention in cupcakes?

    By tb86, February 11, 2009
    • 8 replies
    • 6.3k views
    • 
    • paulraphael
    • March 2, 2009

11. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.2k views
    • 
    • KennethT
    • October 10, 2020

12. molasses: what am I supposed to use?

    By South Jersey Epicurean, June 9, 2005
    • 11 replies
    • 13.1k views
    • 
    • Kris
    • June 18, 2005

13. Mold on Preserves

    By Shel_B, May 17, 2016
    • 7 replies
    • 2.1k views
    • 
    • gfweb
    • May 17, 2016

14. Mold Release Spray

    By gfron1, January 26, 2008
    • 9 replies
    • 6.6k views
    • 
    • chefpeon
    • January 28, 2008

15. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 821 replies
    • 184.6k views
    • 
    • pastrygirl
    • April 18

16. Molded Bonbon Shine Tips

    By BVWells, November 21, 2018   

    • Chocolate
    • 3 replies
    • 2.1k views
    • 
    • Chocoguyin Pemby
    • January 15, 2019

17. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 16.2k views
    • 
    • gfron1
    • February 12, 2015

18. Molded chocolates workflow 1 2

    By Bentley, February 13, 2016
    • 37 replies
    • 6.5k views
    • 
    • Louise nadine brill
    • January 12, 2020

19. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 37k views
    • 
    • chocofoodie
    • May 31, 2015

20. Molded solid chocolates

    By Darienne, November 5, 2009
    • 10 replies
    • 3.5k views
    • 
    • Lisa Shock
    • April 27, 2013

21. Molded Sugar Pop-ons

    By Abra, September 13, 2004
    • 7 replies
    • 2.2k views
    • 
    • Abra
    • September 14, 2004

22. Molded truffle production question

    By ACJax, May 5, 2015
    • 16 replies
    • 3.7k views
    • 
    • Kerry Beal
    • May 21, 2015

23. Molded Truffle Wedding Cake

    By Jenjcook, January 8, 2014
    • 16 replies
    • 3.7k views
    • 
    • Jenjcook
    • January 26, 2014

24. Molded vs. Enrobed Bonbons 1 2

    By Stephanie Wallace, January 31, 2007   

    • Confections
    • 25 replies
    • 15.2k views
    • 
    • Kerry Beal
    • February 18, 2007

25. Molding a logo

    By Tri2Cook, August 17, 2008
    • 3 replies
    • 2.1k views
    • 
    • JeanneCake
    • August 17, 2008