Pastry & Baking

6,264 topics in this forum

1. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

   By Chris Hennes, October 1, 2017   

   • Bread
   • Cookbook
   • (and 1 more)

     Tagged with:

     • Bread
     • Cookbook
     • Modernist
   • 171 replies
   • 37.1k views
   • 
   • rotuts
   • November 18, 2017

2. Modernist Bread, the CSO, and you

   By flippant, January 21, 2018   

   • Bread
   • Modernist
   • 5 replies
   • 5.1k views
   • 
   • JoNorvelleWalker
   • March 20, 2020

3. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

   By Dave the Cook, November 15, 2017   

   • Bread
   • Modernist
   • 12 replies
   • 7.4k views
   • 
   • repiv
   • November 30, 2017

4. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

   By Chris Hennes, November 3, 2017   

   • Bread
   • Modernist
   • 83 replies
   • 30.1k views
   • 
   • B24
   • December 1, 2017

5. Modernist Bread: Sablée Brioche 1 2

   By Dave the Cook, December 6, 2017
   • 28 replies
   • 9k views
   • 
   • Eric Srikandan
   • January 19, 2018

6. Modernist Cuisine inspired Pumpkin Pie

   By Nicholo P, August 30, 2011
   • 1 reply
   • 3.8k views
   • 
   • HowardLi
   • September 6, 2011

7. Modernist molten chocolate cakes

   By seabream, June 8, 2013
   • 15 replies
   • 5.5k views
   • 
   • Bojana
   • June 13, 2013

8. Modifying chocolate molds

   By pastrygirl, February 12, 2015
   • 14 replies
   • 6.8k views
   • 
   • ChrisZ
   • February 15, 2015

9. Modifying my cornbread recipe

   By Shel_B, November 25, 2024
   • 7 replies
   • 2.6k views
   • 
   • gfweb
   • December 1, 2024

10. modifying recipes

    By emmalish, March 26, 2007
    • 7 replies
    • 2.5k views
    • 
    • sugarseattle
    • March 27, 2007

11. Modifying recipes for test batches

    By lilthorner, May 1, 2008
    • 8 replies
    • 3.3k views
    • 
    • lilthorner
    • May 2, 2008

12. Modifying the original to your needs

    By Tri2Cook, August 22, 2008
    • 3 replies
    • 2k views
    • 
    • sugarseattle
    • August 24, 2008

13. moisture retention in cupcakes?

    By tb86, February 11, 2009
    • 8 replies
    • 6.6k views
    • 
    • paulraphael
    • March 2, 2009

14. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.3k views
    • 
    • KennethT
    • October 10, 2020

15. molasses: what am I supposed to use?

    By South Jersey Epicurean, June 9, 2005
    • 11 replies
    • 14.2k views
    • 
    • Kris
    • June 18, 2005

16. Mold on Preserves

    By Shel_B, May 17, 2016
    • 7 replies
    • 2.2k views
    • 
    • gfweb
    • May 17, 2016

17. Mold Release Spray

    By gfron1, January 26, 2008
    • 9 replies
    • 6.9k views
    • 
    • chefpeon
    • January 28, 2008

18. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 34

    By rookie, March 17, 2004   

    • Chocolate
    • 828 replies
    • 197.1k views
    • 
    • Jim D.
    • November 23, 2025

19. Molded Bonbon Shine Tips

    By BVWells, November 21, 2018   

    • Chocolate
    • 3 replies
    • 2.3k views
    • 
    • Chocoguyin Pemby
    • January 15, 2019

20. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 16.7k views
    • 
    • gfron1
    • February 12, 2015

21. Molded chocolates workflow 1 2

    By Bentley, February 13, 2016
    • 37 replies
    • 7k views
    • 
    • Louise nadine brill
    • January 12, 2020

22. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 38.1k views
    • 
    • chocofoodie
    • May 31, 2015

23. Molded solid chocolates

    By Darienne, November 5, 2009
    • 10 replies
    • 3.6k views
    • 
    • Lisa Shock
    • April 27, 2013

24. Molded Sugar Pop-ons

    By Abra, September 13, 2004
    • 7 replies
    • 2.3k views
    • 
    • Abra
    • September 14, 2004

25. Molded truffle production question

    By ACJax, May 5, 2015
    • 16 replies
    • 3.9k views
    • 
    • Kerry Beal
    • May 21, 2015