Pastry & Baking

6,278 topics in this forum

1. Mock Pies and Pie Fillings

   By JeanneCake, March 16, 2024
   • 18 replies
   • 2.4k views
   • 
   • OlyveOyl
   • March 18, 2024

2. modeling chocolate

   By devlin, January 23, 2009
   • 2 replies
   • 1.8k views
   • 
   • devlin
   • January 23, 2009

3. modelling chocolate

   By lilthorner, October 10, 2008
   • 3 replies
   • 2.5k views
   • 
   • Sebastian
   • October 10, 2008

4. Modelling chocolate help!

   By Jossa, April 5, 2009
   • 6 replies
   • 7.2k views
   • 
   • Sebastian
   • April 10, 2009

5. Modernist Bread - Forthcoming March 2017

   By Chris Hennes, April 4, 2016
   • 0 replies
   • 2.3k views
   • 
   • Chris Hennes
   • April 4, 2016

6. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

   By Chris Hennes, October 1, 2017   

   • Bread
   • Cookbook
   • (and 1 more)

     Tagged with:

     • Bread
     • Cookbook
     • Modernist
   • 171 replies
   • 32.8k views
   • 
   • rotuts
   • November 18, 2017

7. Modernist Bread, the CSO, and you

   By flippant, January 21, 2018   

   • Bread
   • Modernist
   • 5 replies
   • 4.7k views
   • 
   • JoNorvelleWalker
   • March 20, 2020

8. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

   By Dave the Cook, November 15, 2017   

   • Bread
   • Modernist
   • 12 replies
   • 6.7k views
   • 
   • repiv
   • November 30, 2017

9. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

   By Chris Hennes, November 3, 2017   

   • Bread
   • Modernist
   • 83 replies
   • 27.2k views
   • 
   • B24
   • December 1, 2017

10. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook, December 6, 2017
    • 28 replies
    • 8.1k views
    • 
    • Eric Srikandan
    • January 19, 2018

11. Modernist Cuisine inspired Pumpkin Pie

    By Nicholo P, August 30, 2011
    • 1 reply
    • 3.7k views
    • 
    • HowardLi
    • September 6, 2011

12. Modernist molten chocolate cakes

    By seabream, June 8, 2013
    • 15 replies
    • 5.1k views
    • 
    • Bojana
    • June 13, 2013

13. Modifying chocolate molds

    By pastrygirl, February 12, 2015
    • 14 replies
    • 6k views
    • 
    • ChrisZ
    • February 15, 2015

14. Modifying my cornbread recipe

    By Shel_B, November 25, 2024
    • 7 replies
    • 1.2k views
    • 
    • gfweb
    • December 1, 2024

15. modifying recipes

    By emmalish, March 26, 2007
    • 7 replies
    • 2.3k views
    • 
    • sugarseattle
    • March 27, 2007

16. Modifying recipes for test batches

    By lilthorner, May 1, 2008
    • 8 replies
    • 2.9k views
    • 
    • lilthorner
    • May 2, 2008

17. Modifying the original to your needs

    By Tri2Cook, August 22, 2008
    • 3 replies
    • 1.8k views
    • 
    • sugarseattle
    • August 24, 2008

18. moisture retention in cupcakes?

    By tb86, February 11, 2009
    • 8 replies
    • 6.1k views
    • 
    • paulraphael
    • March 2, 2009

19. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.1k views
    • 
    • KennethT
    • October 10, 2020

20. molasses: what am I supposed to use?

    By South Jersey Epicurean, June 9, 2005
    • 11 replies
    • 12.4k views
    • 
    • Kris
    • June 18, 2005

21. Mold on Preserves

    By Shel_B, May 17, 2016
    • 7 replies
    • 2k views
    • 
    • gfweb
    • May 17, 2016

22. Mold Release Spray

    By gfron1, January 26, 2008
    • 9 replies
    • 6.2k views
    • 
    • chefpeon
    • January 28, 2008

23. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie, March 17, 2004   

    • Chocolate
    • 821 replies
    • 170.4k views
    • 
    • pastrygirl
    • April 18

24. Molded Bonbon Shine Tips

    By BVWells, November 21, 2018   

    • Chocolate
    • 3 replies
    • 2k views
    • 
    • Chocoguyin Pemby
    • January 15, 2019

25. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 15.7k views
    • 
    • gfron1
    • February 12, 2015