Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Looking for Jacques Pepin recipe

    By Susanwusan,
    • 20 replies
    • 2.3k views

  2. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild,
    • 7 replies
    • 1.7k views

  3. Beginner considering selling candy: looking for answers to a few questions 1 2

    By Dan K,
    • 25 replies
    • 5.7k views

  4. Lard alternative

    By Susanwusan,
    • 4 replies
    • 2.1k views

  5. How do I apply crystal sprinkles evenly on sugar cookies?

    By Yum Yum by Coco,
    • 11 replies
    • 6.2k views

  6. Flat as pancake ciabatta

    By Bakerchic,
    • 11 replies
    • 2.8k views

  7. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA,
    • 1 reply
    • 1.1k views

  8. Coffee jelly

    By Susanwusan,
    • 5 replies
    • 1.5k views

  9. Chocolate confectionery for warmer places

    By felipetruji,
    • 18 replies
    • 2.4k views

  10. Does xanthan gum prevent gelatin from setting, or vice versa?

    By MarkV,
    • 16 replies
    • 5.6k views

  11. Removing Odor from Easter Straw

    By Jim D.,
    • 4 replies
    • 1.6k views

  12. Tempering home-made gianduja

    By DJ Silverchild,
    • 19 replies
    • 5.8k views

  13. How to box pies?

    By 43bakes,
    • 6 replies
    • 1.5k views

  14. Cake mysteriously falling....

    By mmlstarr,
    • 9 replies
    • 1.4k views

  15. Fried bread, fry bread, frybread.

    By jimb0,   
    • 24 replies
    • 4.5k views

  16. Cookie butter/spread and wheat halwa

    By shain,
    • 0 replies
    • 632 views

  17. Cottage Food Laws

    By carol lang,
    • 5 replies
    • 3.3k views

  18. minimum fat/shortening/butter/lard pie crust

    By AlaMoi,
    • 20 replies
    • 4.3k views

  19. Best 3" or 4" deep cake pans?

    By mmlstarr,
    • 4 replies
    • 896 views

  20. Bean to bar for diabetic

    By keychris,
    • 7 replies
    • 1.5k views

  21. Inverse puff — marble?

    By paul o' vendange,
    • 9 replies
    • 1.8k views

  22. 30 Baumé syrup

    By Cahoot,
    • 1 reply
    • 5.5k views

  23. Low calorie cheesecake recipe

    By Frances Marie,
    • 12 replies
    • 2.2k views

  24. Forming a figure-eight Danish?

    By Chris Hennes,
    • 7 replies
    • 3.9k views

  25. Chocolate Cake Explosion 1 2

    By mmlstarr,
    • 25 replies
    • 4.8k views
×
×
  • Create New...