Pastry & Baking

6,263 topics in this forum

1. Lime Praline ?

   By pjm333, February 25, 2023
   • 16 replies
   • 3.2k views
   • 
   • pjm333
   • March 7, 2023

2. Small-batch desserts

   By OlyveOyl, March 1, 2023
   • 1 reply
   • 1.8k views
   • 
   • OlyveOyl
   • March 4, 2023

3. Chocolate making: Things I learned in my early months 1 2 3 4 9

   By anonymouse, January 13, 2018   

   • Chocolate
   • 203 replies
   • 41.2k views
   • 
   • pastrygirl
   • March 4, 2023

4. Getting the ice cream out of the Cuisinart ICE-100

   By Darienne, March 1, 2023
   • 5 replies
   • 3.3k views
   • 
   • weinoo
   • March 4, 2023

5. Tempering machine suggestions needed

   By DJ Silverchild, February 14, 2018   

   • Chocolate
   • 21 replies
   • 7.9k views
   • 
   • Casey H.
   • March 3, 2023

6. home-croissant recipe?

   By jedovaty, February 7, 2023
   • 4 replies
   • 1.8k views
   • 
   • jedovaty
   • February 7, 2023

7. Extending The Shelf Life of Dipped Caramels 1 2

   By HawkeyeGal, November 30, 2014
   • 29 replies
   • 13.7k views
   • 
   • GRiker
   • February 7, 2023

8. Replacing butter with oil in baked goods

   By benjamin163, January 18, 2023
   • 13 replies
   • 5.3k views
   • 
   • Tropicalsenior
   • January 27, 2023

9. Home made vibrating table 1 2

   By Desiderio, June 1, 2006
   • 41 replies
   • 37.8k views
   • 
   • Kerry Beal
   • January 25, 2023

10. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 1.8k views
    • 
    • Merry Berry
    • January 20, 2023

11. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey, January 7, 2023
    • 7 replies
    • 2.4k views
    • 
    • ChocolateCakey
    • January 18, 2023

12. Molding solid chocolate with inclusions 1 2

    By tammylc, March 12, 2008
    • 37 replies
    • 9.8k views
    • 
    • Jim D.
    • January 18, 2023

13. Name that mold! 1 2 3 4

    By pastryani, April 22, 2016
    • 90 replies
    • 20.9k views
    • 
    • Saltychoc
    • January 17, 2023

14. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix, March 17, 2004
    • 384 replies
    • 145.8k views
    • 
    • Kim Shook
    • January 12, 2023

15. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • January 9, 2023

16. Source for Candied Fruit

    By Jim D., January 4, 2023
    • 7 replies
    • 2.7k views
    • 
    • JeanneCake
    • January 9, 2023

17. English Trifle Question

    By ElsieD, November 12, 2022
    • 10 replies
    • 6.7k views
    • 
    • DianaB
    • January 2, 2023

18. Favorite Champagne Truffle Recipe?

    By Bentley, December 29, 2022
    • 0 replies
    • 1.1k views
    • 
    • Bentley
    • December 29, 2022

19. Italian Cream Cake

    By CKatCook, December 13, 2022
    • 11 replies
    • 3.6k views
    • 
    • Smithy
    • December 28, 2022

20. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

    By Kim Shook, March 24, 2014
    • 27 replies
    • 8.5k views
    • 
    • heidih
    • December 25, 2022

21. Dulce de Leche Solido? Help, please!!

    By AKS613, December 20, 2022
    • 6 replies
    • 2k views
    • 
    • AAQuesada
    • December 21, 2022

22. Treats that are easy on the teeth

    By cookingofjoy, December 18, 2022
    • 14 replies
    • 2.5k views
    • 
    • kayb
    • December 19, 2022

23. Nut tortes/cakes?

    By jedovaty, December 14, 2022
    • 0 replies
    • 1k views
    • 
    • jedovaty
    • December 14, 2022

24. Rum 'n' raisin ice cream recipe? 1 2

    By antdad, September 6, 2012
    • 27 replies
    • 6.3k views
    • 
    • paulraphael
    • December 13, 2022

25. Replicating a ready-made cake puzzle

    By Susanwusan, December 11, 2022
    • 1 reply
    • 881 views
    • 
    • Kim Shook
    • December 13, 2022