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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

529 topics in this forum

  1. Welcome to the France Cooking Forum!

    By Regional Host,
    • 2 replies
    • 6.6k views

  2. Cannelés/Canelés

    By gulfporter,
    • 14 replies
    • 6.8k views

  3. Mâchon: The French breakfast you don't know

    By liuzhou,   
    • 3 replies
    • 2.5k views

  4. Hollandaise sauce 1 2 3

    By Dave Hatfield,
    • 70 replies
    • 22.6k views

  5. Cake rise 1 2

    By Dave Hatfield,   
    • 36 replies
    • 11.3k views

  6. Tapenade 1 2

    By Chris Ward,
    • 27 replies
    • 6.8k views

  7. Raviers de hors d'oeuvres riche

    By Susanwusan,
    • 3 replies
    • 1.9k views

  8. DIY Le Cordon Bleu Training

    By Asherweef,
    • 2 replies
    • 2.5k views

  9. Flour

    By DanM,
    • 2 replies
    • 2.8k views

  10. Parisian Chocolatiers who ship to the States

    By Stephanie Wallace,
    • 2 replies
    • 3k views

  11. Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward,
    • 1 reply
    • 2.9k views

  12. Alternative to Tarbais beans in Cassoulet 1 2

    By Ken Krone,
    • 27 replies
    • 37.3k views

  13. A little paté for supper this evening, I think.

    By Chris Ward,
    • 0 replies
    • 1.6k views

  14. Real men eat quiche and like it.

    By Chris Ward,
    • 23 replies
    • 4.6k views

  15. Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319,
    • 253 replies
    • 77.1k views

  16. Making meringues

    By Chris Ward,
    • 3 replies
    • 3k views

  17. Tartiflette

    By Gifted Gourmet,
    • 22 replies
    • 7.7k views

  18. Busy day baking with Scarlett

    By Chris Ward,
    • 2 replies
    • 2.2k views

  19. Veal stock

    By Chris Ward,
    • 2 replies
    • 2.5k views

  20. Basil oil - a real taste of the south of France

    By Chris Ward,
    • 16 replies
    • 4.8k views

  21. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward,
    • 2 replies
    • 2.3k views

  22. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward,
    • 0 replies
    • 2.2k views

  23. Time to make a ratatouille, I think

    By Chris Ward,
    • 2 replies
    • 2.3k views

  24. Living and Cooking in the South of France

    By Chris Ward,
    • 4 replies
    • 2.4k views

  25. Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

    By bleudauvergne,
    • 377 replies
    • 125.1k views
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