France: Cooking & Baking

529 topics in this forum

1. Welcome to the France Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 6.7k views
   • 
   • Regional Host
   • June 21, 2008

2. Cannelés/Canelés

   By gulfporter, April 8, 2019
   • 14 replies
   • 7.1k views
   • 
   • ElsieD
   • July 24

3. Mâchon: The French breakfast you don't know

   By liuzhou, December 12, 2022   

   • Breakfast
   • French
   • 3 replies
   • 2.6k views
   • 
   • Anna N
   • December 12, 2022

4. Hollandaise sauce 1 2 3

   By Dave Hatfield, May 16, 2006
   • 70 replies
   • 23.1k views
   • 
   • paulraphael
   • October 6, 2022

5. Cake rise 1 2

   By Dave Hatfield, June 3, 2007   

   • Dessert
   • French
   • 36 replies
   • 11.5k views
   • 
   • blue_dolphin
   • December 22, 2021

6. Tapenade 1 2

   By Chris Ward, October 2, 2016
   • 27 replies
   • 7.1k views
   • 
   • kayb
   • November 20, 2021

7. Raviers de hors d'oeuvres riche

   By Susanwusan, October 12, 2021
   • 3 replies
   • 1.9k views
   • 
   • Tropicalsenior
   • November 13, 2021

8. DIY Le Cordon Bleu Training

   By Asherweef, May 26, 2020
   • 2 replies
   • 2.5k views
   • 
   • Asherweef
   • May 26, 2020

9. Flour

   By DanM, January 21, 2018
   • 2 replies
   • 2.8k views
   • 
   • DianaB
   • March 10, 2018

10. Parisian Chocolatiers who ship to the States

    By Stephanie Wallace, February 27, 2018
    • 2 replies
    • 3.1k views
    • 
    • Stephanie Wallace
    • February 27, 2018

11. Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward, February 15, 2017
    • 1 reply
    • 2.9k views
    • 
    • teonzo
    • February 17, 2017

12. Alternative to Tarbais beans in Cassoulet 1 2

    By Ken Krone, May 23, 2011
    • 27 replies
    • 37.8k views
    • 
    • chefmd
    • November 24, 2016

13. A little paté for supper this evening, I think.

    By Chris Ward, October 10, 2016
    • 0 replies
    • 1.6k views
    • 
    • Chris Ward
    • October 10, 2016

14. Real men eat quiche and like it.

    By Chris Ward, October 1, 2016
    • 23 replies
    • 4.8k views
    • 
    • Chris Ward
    • October 3, 2016

15. Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319, February 15, 2003
    • 253 replies
    • 78.6k views
    • 
    • chromedome
    • September 26, 2016

16. Making meringues

    By Chris Ward, September 19, 2016
    • 3 replies
    • 3.1k views
    • 
    • jmacnaughtan
    • September 20, 2016

17. Tartiflette

    By Gifted Gourmet, March 17, 2005
    • 22 replies
    • 7.9k views
    • 
    • Chris Ward
    • September 18, 2016

18. Busy day baking with Scarlett

    By Chris Ward, September 18, 2016
    • 2 replies
    • 2.3k views
    • 
    • Chris Ward
    • September 18, 2016

19. Veal stock

    By Chris Ward, September 8, 2016
    • 2 replies
    • 2.6k views
    • 
    • Chris Ward
    • September 9, 2016

20. Basil oil - a real taste of the south of France

    By Chris Ward, September 4, 2016
    • 16 replies
    • 4.9k views
    • 
    • Chris Ward
    • September 8, 2016

21. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, August 22, 2016
    • 2 replies
    • 2.3k views
    • 
    • Chris Ward
    • August 29, 2016

22. Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward, August 17, 2016
    • 0 replies
    • 2.3k views
    • 
    • Chris Ward
    • August 17, 2016

23. Time to make a ratatouille, I think

    By Chris Ward, August 17, 2016
    • 2 replies
    • 2.3k views
    • 
    • Chris Ward
    • August 17, 2016

24. Living and Cooking in the South of France

    By Chris Ward, July 8, 2016
    • 4 replies
    • 2.5k views
    • 
    • Thanks for the Crepes
    • July 10, 2016

25. Cooking with 'The Cooking of Southwest France' 1 2 3 4 16

    By bleudauvergne, October 7, 2005
    • 377 replies
    • 126.8k views
    • 
    • nef
    • March 6, 2016