Cooking

9,602 topics in this forum

1. Making New Haven-style pizza at home

   By Dante, April 27, 2015
   • 14 replies
   • 10.4k views
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   • rotuts
   • May 5, 2015

2. Heston's lemon sole recipe

   By schmo, May 5, 2015
   • 3 replies
   • 1.7k views
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   • schmo
   • May 5, 2015

3. Cooking axiom or not? On not pressing burgers while they cook.

   By Norm Matthews, April 13, 2015
   • 7 replies
   • 5k views
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   • kwankapang
   • May 2, 2015

4. [Modernist Cuisine at Home] Sous vide vegetables

   By Anonymous Modernist 14583, February 17, 2013
   • 17 replies
   • 8.4k views
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   • torolover
   • May 1, 2015

5. Tomato & Bread Salad

   By Jaymes, August 23, 2002
   • 22 replies
   • 5k views
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   • JoNorvelleWalker
   • April 29, 2015

6. Spring Asparagus is here! How are you going to cook it? 1 2

   By Okanagancook, April 23, 2015
   • 34 replies
   • 5.4k views
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   • ruthcooks
   • April 27, 2015

7. Onion Sugar

   By lordratner, April 25, 2015
   • 7 replies
   • 4.3k views
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   • Tri2Cook
   • April 26, 2015

8. Tomato in fruit salad?

   By Alex, April 2, 2015
   • 14 replies
   • 2.9k views
   • 
   • Beebs
   • April 23, 2015

9. Whipped milk topping

   By msacuisine, April 21, 2015
   • 2 replies
   • 3k views
   • 
   • msacuisine
   • April 22, 2015

10. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 5.8k views
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    • Darienne
    • April 20, 2015

11. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 21k views
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    • kwankapang
    • April 20, 2015

12. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 15.8k views
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    • torolover
    • April 18, 2015

13. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 3.8k views
    • 
    • CatPoet
    • April 15, 2015

14. Persian walnuts

    By MITllama, April 14, 2015
    • 2 replies
    • 1.5k views
    • 
    • SusieQ
    • April 14, 2015

15. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 1.2k views
    • 
    • torolover
    • April 12, 2015

16. Roast Beef: deli or sous vide 1 2

    By rotuts, April 1, 2015
    • 49 replies
    • 8.7k views
    • 
    • FeChef
    • April 11, 2015

17. Round steak sous vide

    By chris_s, April 2, 2015
    • 11 replies
    • 14.9k views
    • 
    • jayt90
    • April 8, 2015

18. Homemade Mayonnaise: Technique, Troubleshooting, Storage 1 2 3 4 10

    By Enzian, May 29, 2004
    • 244 replies
    • 71.8k views
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    • takadi
    • April 4, 2015

19. Egg life 1 2

    By bonkboo, November 8, 2012
    • 34 replies
    • 6.7k views
    • 
    • radtek
    • April 4, 2015

20. Buying Items That Have Been Reduced For Quick Sale 1 2

    By palo, March 28, 2015
    • 31 replies
    • 7.5k views
    • 
    • palo
    • April 3, 2015

21. Cooking meat in a Pressure Cooker

    By thampik, March 15, 2011
    • 15 replies
    • 21.5k views
    • 
    • lindag
    • April 3, 2015

22. Soba Noodles 1 2

    By TJHarris, September 8, 2004
    • 31 replies
    • 6.4k views
    • 
    • Thanks for the Crepes
    • April 3, 2015

23. Sous vide cooking directly in packaging?

    By chris_s, April 1, 2015
    • 15 replies
    • 10.3k views
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    • dcarch
    • April 3, 2015

24. A Lemon Trick: Caramelized Lemon Juice

    By Shel_B, April 1, 2015
    • 6 replies
    • 5.2k views
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    • daveb
    • April 3, 2015

25. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 3.8k views
    • 
    • rotuts
    • March 31, 2015