Cooking

9,587 topics in this forum

1. Pomegranate Seeds.....Cooked, specifically in a stuffing

   By gulfporter, November 12, 2015
   • 1 reply
   • 2.3k views
   • 
   • Deryn
   • November 13, 2015

2. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

   By torolover, March 23, 2014
   • 31 replies
   • 13.4k views
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   • huiray
   • November 12, 2015

3. Spanish Spice Paste

   By Arey, November 10, 2015
   • 7 replies
   • 2k views
   • 
   • Lisa Shock
   • November 11, 2015

4. Know Your Cuts of Meat : this is ....

   By rotuts, November 7, 2015
   • 21 replies
   • 5.1k views
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   • rotuts
   • November 9, 2015

5. Veggie Burger Approaches and Recipes 1 2 3

   By Fat Guy, July 24, 2002
   • 64 replies
   • 24.7k views
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   • Darienne
   • November 6, 2015

6. How to tone down habanero sauce?

   By ElsieD, November 2, 2015
   • 23 replies
   • 9.6k views
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   • KennethT
   • November 6, 2015

7. Butternut Squash 1 2

   By bloviatrix, October 23, 2003
   • 33 replies
   • 10k views
   • 
   • MelissaH
   • November 3, 2015

8. Roasted chicken breast with bacon and cheese

   By Josh71, November 2, 2015
   • 8 replies
   • 3k views
   • 
   • rotuts
   • November 3, 2015

9. Mold on Bresaola?

   By davidcross, November 2, 2015
   • 1 reply
   • 4.7k views
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   • AlaMoi
   • November 2, 2015

10. School Snack Ideas

    By DanM, November 1, 2015
    • 2 replies
    • 1.6k views
    • 
    • Thanks for the Crepes
    • November 2, 2015

11. Garlic in Olive Oil Safety 1 2 3

    By Vision, July 7, 2009
    • 57 replies
    • 31.6k views
    • 
    • blue_dolphin
    • October 30, 2015

12. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.6k views
    • 
    • scubadoo97
    • October 29, 2015

13. German quark

    By Amchefspain, October 24, 2015
    • 7 replies
    • 3.4k views
    • 
    • Amchefspain
    • October 26, 2015

14. Dinner 2015 (Part 5) 1 2 3 4 24

    By Jon Savage, August 19, 2015
    • 592 replies
    • 94.7k views
    • 
    • huiray
    • October 26, 2015

15. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 1.9k views
    • 
    • nickrey
    • October 25, 2015

16. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

    By Anonymous Modernist 9078, November 26, 2012
    • 63 replies
    • 13.4k views
    • 
    • paulraphael
    • October 23, 2015

17. Homemade almond milk consistency in oat bran

    By Jedelstein, October 22, 2015
    • 0 replies
    • 1.6k views
    • 
    • Jedelstein
    • October 22, 2015

18. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 7k views
    • 
    • pastrygirl
    • October 18, 2015

19. Pollo Guisado

    By ElsieD, October 16, 2015
    • 3 replies
    • 2.1k views
    • 
    • Katie Meadow
    • October 17, 2015

20. What We Cook In My Fall Ren Faire Kitchen

    By Porthos, September 22, 2014
    • 19 replies
    • 6.2k views
    • 
    • Porthos
    • October 15, 2015

21. Top Round (beef) 1 2

    By Eastgate, November 25, 2011
    • 31 replies
    • 8.5k views
    • 
    • hummingbirdkiss
    • October 12, 2015

22. JPHam Sandwich

    By rotuts, October 8, 2015
    • 7 replies
    • 2.4k views
    • 
    • kayb
    • October 10, 2015

23. Salad (2011 - 2015) 1 2 3 4 10

    By Fat Guy, March 16, 2011
    • 241 replies
    • 70.9k views
    • 
    • gfweb
    • October 10, 2015

24. Nam Prik Pao

    By GlorifiedRice, October 9, 2015
    • 3 replies
    • 1.8k views
    • 
    • hummingbirdkiss
    • October 9, 2015

25. Family recipes 1 2

    By ElainaA, September 30, 2015
    • 39 replies
    • 8.4k views
    • 
    • Arey
    • October 9, 2015