Cooking

9,593 topics in this forum

1. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

   By jamesglu, December 2, 2015
   • 30 replies
   • 9.7k views
   • 
   • jamesglu
   • December 5, 2015

2. Air drying whole chicken in the fridge for roasting

   By Josh71, December 2, 2015
   • 11 replies
   • 14.8k views
   • 
   • Josh71
   • December 4, 2015

3. Roasting Turkey 1 2 3 4 12

   By Rosie, November 14, 2001
   • 290 replies
   • 45.5k views
   • 
   • rotuts
   • December 4, 2015

4. Thanksgiving 2015: After-Action reports

   By kayb, November 27, 2015
   • 21 replies
   • 5.5k views
   • 
   • rotuts
   • December 4, 2015

5. Sous Vide steak tips 1 2

   By Carbonheadvp215, November 19, 2015
   • 26 replies
   • 28.2k views
   • 
   • weedy
   • December 4, 2015

6. Farmers' Markets 2015 1 2 3 4 5

   By kayb, May 2, 2015
   • 111 replies
   • 20.2k views
   • 
   • huiray
   • November 30, 2015

7. Turkey Stuffing / Dressing 1 2 3 4 9

   By awbrig, November 25, 2002
   • 200 replies
   • 40.8k views
   • 
   • Lisa Shock
   • November 27, 2015

8. Brussels sprout stalk

   By bonkboo, November 9, 2015
   • 9 replies
   • 2.8k views
   • 
   • bonkboo
   • November 26, 2015

9. Peanut Beans 1 2

   By liuzhou, August 8, 2015
   • 26 replies
   • 17.5k views
   • 
   • liuzhou
   • November 25, 2015

10. Spatchcocking a Turkey, Latin American Style

    By gulfporter, November 22, 2015
    • 5 replies
    • 4.2k views
    • 
    • cyalexa
    • November 23, 2015

11. Boring technical sous vide storage question!

    By benjamin163, November 18, 2015
    • 10 replies
    • 3.8k views
    • 
    • PedroG
    • November 22, 2015

12. reusing home made stock to make stock +, then ++ etc

    By rotuts, November 21, 2015
    • 5 replies
    • 2k views
    • 
    • heidih
    • November 21, 2015

13. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 19.2k views
    • 
    • Shelby
    • November 20, 2015

14. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, November 19, 2015
    • 6 replies
    • 2.3k views
    • 
    • rotuts
    • November 20, 2015

15. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N, December 7, 2014
    • 477 replies
    • 106.8k views
    • 
    • blue_dolphin
    • November 18, 2015

16. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 13.7k views
    • 
    • liuzhou
    • November 16, 2015

17. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 14.1k views
    • 
    • PedroG
    • November 14, 2015

18. Keller on sous vide: 'no long cook times below 140F'

    By weedy, April 6, 2014
    • 8 replies
    • 14.5k views
    • 
    • PedroG
    • November 14, 2015

19. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 21.9k views
    • 
    • PedroG
    • November 14, 2015

20. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 133.9k views
    • 
    • PedroG
    • November 14, 2015

21. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter, November 12, 2015
    • 1 reply
    • 2.5k views
    • 
    • Deryn
    • November 13, 2015

22. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

    By torolover, March 23, 2014
    • 31 replies
    • 15.1k views
    • 
    • huiray
    • November 12, 2015

23. Spanish Spice Paste

    By Arey, November 10, 2015
    • 7 replies
    • 2.2k views
    • 
    • Lisa Shock
    • November 11, 2015

24. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 5.5k views
    • 
    • rotuts
    • November 9, 2015

25. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 25.4k views
    • 
    • Darienne
    • November 6, 2015