Cooking

9,567 topics in this forum

1. Deep frying pigeon, sous vide first?

   By Josh71, May 19, 2015
   • 7 replies
   • 2.4k views
   • 
   • EnriqueB
   • May 21, 2015

2. Thermometer placement in steak, roasts or loin

   By radtek, May 15, 2015
   • 5 replies
   • 3.5k views
   • 
   • radtek
   • May 17, 2015

3. Advice for Grilling Cut-up Quail

   By gulfporter, May 12, 2015
   • 7 replies
   • 1.9k views
   • 
   • fatmat
   • May 16, 2015

4. Microwaving lemons and limes before squeezing

   By Fat Guy, May 15, 2011
   • 19 replies
   • 11k views
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   • JoNorvelleWalker
   • May 16, 2015

5. Cooking burgers sous vide, have some questions 1 2 3 4 6

   By seannymurrs, May 30, 2014
   • 127 replies
   • 24.9k views
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   • JoNorvelleWalker
   • May 13, 2015

6. Grilling, Argentine-style

   By ChrisTaylor, March 26, 2012
   • 5 replies
   • 2.7k views
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   • Thanks for the Crepes
   • May 13, 2015

7. When Your Shrimp Won't Peel 1 2

   By fifi, May 4, 2003
   • 30 replies
   • 85k views
   • 
   • Smithy
   • May 11, 2015

8. What to do with Pork Rib Trimmings?

   By IndyRob, April 15, 2015
   • 16 replies
   • 16.8k views
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   • fatmat
   • May 11, 2015

9. Not-so-eggy savory instant sponge cake

   By cicero, May 8, 2015
   • 1 reply
   • 986 views
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   • Lisa Shock
   • May 9, 2015

10. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

    By Kim WB, June 20, 2002
    • 305 replies
    • 39.3k views
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    • Shel_B
    • May 9, 2015

11. Pork Burgers 1 2

    By nakji, May 26, 2010
    • 25 replies
    • 7.8k views
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    • CatPoet
    • May 9, 2015

12. Cooking potato cheese cakes

    By rahul991, May 6, 2015
    • 1 reply
    • 959 views
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    • kayb
    • May 6, 2015

13. Making New Haven-style pizza at home

    By Dante, April 27, 2015
    • 14 replies
    • 9k views
    • 
    • rotuts
    • May 5, 2015

14. Heston's lemon sole recipe

    By schmo, May 5, 2015
    • 3 replies
    • 1.3k views
    • 
    • schmo
    • May 5, 2015

15. Cooking axiom or not? On not pressing burgers while they cook.

    By Norm Matthews, April 13, 2015
    • 7 replies
    • 4.1k views
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    • kwankapang
    • May 2, 2015

16. [Modernist Cuisine at Home] Sous vide vegetables

    By Anonymous Modernist 14583, February 17, 2013
    • 17 replies
    • 7.1k views
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    • torolover
    • May 1, 2015

17. Tomato & Bread Salad

    By Jaymes, August 23, 2002
    • 22 replies
    • 4.4k views
    • 
    • JoNorvelleWalker
    • April 29, 2015

18. Spring Asparagus is here! How are you going to cook it? 1 2

    By Okanagancook, April 23, 2015
    • 34 replies
    • 4.4k views
    • 
    • ruthcooks
    • April 27, 2015

19. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 3.3k views
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    • Tri2Cook
    • April 26, 2015

20. Tomato in fruit salad?

    By Alex, April 2, 2015
    • 14 replies
    • 2.3k views
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    • Beebs
    • April 23, 2015

21. Whipped milk topping

    By msacuisine, April 21, 2015
    • 2 replies
    • 2.6k views
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    • msacuisine
    • April 22, 2015

22. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 5k views
    • 
    • Darienne
    • April 20, 2015

23. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 18.8k views
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    • kwankapang
    • April 20, 2015

24. How long can sofrito last in fridge compared to XO sauce?

    By torolover, April 15, 2015
    • 6 replies
    • 14.9k views
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    • torolover
    • April 18, 2015

25. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 3.3k views
    • 
    • CatPoet
    • April 15, 2015