Cooking

9,580 topics in this forum

1. School Snack Ideas

   By DanM, November 1, 2015
   • 2 replies
   • 1.6k views
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   • Thanks for the Crepes
   • November 2, 2015

2. Garlic in Olive Oil Safety 1 2 3

   By Vision, July 7, 2009
   • 57 replies
   • 30.4k views
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   • blue_dolphin
   • October 30, 2015

3. Green, Unripe Plantains

   By weinoo, October 29, 2015
   • 3 replies
   • 1.5k views
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   • scubadoo97
   • October 29, 2015

4. German quark

   By Amchefspain, October 24, 2015
   • 7 replies
   • 3.3k views
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   • Amchefspain
   • October 26, 2015

5. Dinner 2015 (Part 5) 1 2 3 4 24

   By Jon Savage, August 19, 2015
   • 592 replies
   • 92.6k views
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   • huiray
   • October 26, 2015

6. Anyone try sous vide Octopus at low temps for better yield?

   By torolover, October 22, 2015
   • 1 reply
   • 1.8k views
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   • nickrey
   • October 25, 2015

7. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

   By Anonymous Modernist 9078, November 26, 2012
   • 63 replies
   • 12.8k views
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   • paulraphael
   • October 23, 2015

8. Homemade almond milk consistency in oat bran

   By Jedelstein, October 22, 2015
   • 0 replies
   • 1.5k views
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   • Jedelstein
   • October 22, 2015

9. I Say Nuts to Chopping Nuts. Anyone else? 1 2

   By Porthos, October 13, 2015
   • 32 replies
   • 6.8k views
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   • pastrygirl
   • October 18, 2015

10. Pollo Guisado

    By ElsieD, October 16, 2015
    • 3 replies
    • 2k views
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    • Katie Meadow
    • October 17, 2015

11. What We Cook In My Fall Ren Faire Kitchen

    By Porthos, September 22, 2014
    • 19 replies
    • 6k views
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    • Porthos
    • October 15, 2015

12. Top Round (beef) 1 2

    By Eastgate, November 25, 2011
    • 31 replies
    • 8.3k views
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    • hummingbirdkiss
    • October 12, 2015

13. JPHam Sandwich

    By rotuts, October 8, 2015
    • 7 replies
    • 2.3k views
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    • kayb
    • October 10, 2015

14. Salad (2011 - 2015) 1 2 3 4 10

    By Fat Guy, March 16, 2011
    • 241 replies
    • 70.2k views
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    • gfweb
    • October 10, 2015

15. Nam Prik Pao

    By GlorifiedRice, October 9, 2015
    • 3 replies
    • 1.7k views
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    • hummingbirdkiss
    • October 9, 2015

16. Family recipes 1 2

    By ElainaA, September 30, 2015
    • 39 replies
    • 8.1k views
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    • Arey
    • October 9, 2015

17. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.6k views
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    • TicTac
    • October 6, 2015

18. Piment d'Espelette--fresh peppers

    By Katie Meadow, October 5, 2015
    • 4 replies
    • 3.6k views
    • 
    • weedy
    • October 6, 2015

19. Extra pumpkin puree - what to do with it? 1 2

    By jsmeeker, November 30, 2013
    • 25 replies
    • 6.8k views
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    • ChocoMom
    • October 6, 2015

20. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 8.1k views
    • 
    • weedy
    • October 5, 2015

21. Parchment Paper for a Saute ? 1 2

    By rotuts, September 19, 2015
    • 28 replies
    • 8.2k views
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    • gfweb
    • October 3, 2015

22. How Do I Cook/Prepare This Style Of Pork Chop?

    By GlorifiedRice, January 3, 2015
    • 20 replies
    • 3.7k views
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    • Jaymes
    • October 3, 2015

23. Large clams

    By Josh71, September 29, 2015
    • 7 replies
    • 2.6k views
    • 
    • Josh71
    • September 30, 2015

24. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 4.5k views
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    • Unpopular Poet
    • September 27, 2015

25. Cornichon?

    By Paul Kierstead, May 27, 2010
    • 4 replies
    • 3.4k views
    • 
    • loki
    • September 26, 2015