Cooking

9,579 topics in this forum

1. What We Cook In My Fall Ren Faire Kitchen

   By Porthos, September 22, 2014
   • 19 replies
   • 5.9k views
   • 
   • Porthos
   • October 15, 2015

2. Top Round (beef) 1 2

   By Eastgate, November 25, 2011
   • 31 replies
   • 8.2k views
   • 
   • hummingbirdkiss
   • October 12, 2015

3. JPHam Sandwich

   By rotuts, October 8, 2015
   • 7 replies
   • 2.3k views
   • 
   • kayb
   • October 10, 2015

4. Salad (2011 - 2015) 1 2 3 4 10

   By Fat Guy, March 16, 2011
   • 241 replies
   • 69.2k views
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   • gfweb
   • October 10, 2015

5. Nam Prik Pao

   By GlorifiedRice, October 9, 2015
   • 3 replies
   • 1.7k views
   • 
   • hummingbirdkiss
   • October 9, 2015

6. Family recipes 1 2

   By ElainaA, September 30, 2015
   • 39 replies
   • 7.9k views
   • 
   • Arey
   • October 9, 2015

7. Salting Rondelles of Zucchini

   By Porthos, October 6, 2015
   • 1 reply
   • 1.5k views
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   • TicTac
   • October 6, 2015

8. Piment d'Espelette--fresh peppers

   By Katie Meadow, October 5, 2015
   • 4 replies
   • 3.5k views
   • 
   • weedy
   • October 6, 2015

9. Extra pumpkin puree - what to do with it? 1 2

   By jsmeeker, November 30, 2013
   • 25 replies
   • 6.7k views
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   • ChocoMom
   • October 6, 2015

10. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 7.9k views
    • 
    • weedy
    • October 5, 2015

11. Parchment Paper for a Saute ? 1 2

    By rotuts, September 19, 2015
    • 28 replies
    • 8.1k views
    • 
    • gfweb
    • October 3, 2015

12. How Do I Cook/Prepare This Style Of Pork Chop?

    By GlorifiedRice, January 3, 2015
    • 20 replies
    • 3.6k views
    • 
    • Jaymes
    • October 3, 2015

13. Large clams

    By Josh71, September 29, 2015
    • 7 replies
    • 2.6k views
    • 
    • Josh71
    • September 30, 2015

14. Pig's Head Sous Vide -- Favorite Time and Temp?

    By Unpopular Poet, September 24, 2015
    • 15 replies
    • 4.4k views
    • 
    • Unpopular Poet
    • September 27, 2015

15. Cornichon?

    By Paul Kierstead, May 27, 2010
    • 4 replies
    • 3.4k views
    • 
    • loki
    • September 26, 2015

16. I need a substitute for short ribs 1 2

    By gfweb, September 20, 2015
    • 25 replies
    • 66.9k views
    • 
    • rotuts
    • September 24, 2015

17. Johnnybird's Toast Dope 1 2

    By Susan in FL, January 31, 2004
    • 49 replies
    • 28.2k views
    • 
    • Lisa Shock
    • September 24, 2015

18. 100 hour oxtail gone bafflingly wrong

    By jmbuehler, September 18, 2015
    • 22 replies
    • 7.6k views
    • 
    • EnriqueB
    • September 24, 2015

19. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4.5k views
    • 
    • Dave W
    • September 23, 2015

20. Cooking with "Eat Mexico" by Lesley Téllez

    By Chris Hennes, August 16, 2015
    • 20 replies
    • 9.6k views
    • 
    • Chris Hennes
    • September 23, 2015

21. Dried shrimp 1 2 3

    By Kikujiro, January 11, 2003
    • 60 replies
    • 28.7k views
    • 
    • kwankapang
    • September 20, 2015

22. Collard Greens

    By Darby, August 25, 2005
    • 16 replies
    • 4.3k views
    • 
    • huiray
    • September 17, 2015

23. Pickles--Cook-Off 32 1 2 3 4 10

    By Pam R, June 12, 2007   

    • Condiments
    • Cookoff
    • 228 replies
    • 85.8k views
    • 
    • Smithy
    • September 15, 2015

24. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 2k views
    • 
    • btbyrd
    • September 15, 2015

25. Sous Vide entire whole inside top round roast?

    By FeChef, September 12, 2015
    • 15 replies
    • 5.2k views
    • 
    • FeChef
    • September 14, 2015