Cooking

9,586 topics in this forum

1. Roasting Turkey 1 2 3 4 12

   By Rosie, November 14, 2001
   • 290 replies
   • 35.8k views
   • 
   • rotuts
   • December 4, 2015

2. Thanksgiving 2015: After-Action reports

   By kayb, November 27, 2015
   • 21 replies
   • 4.4k views
   • 
   • rotuts
   • December 4, 2015

3. Sous Vide steak tips 1 2

   By Carbonheadvp215, November 19, 2015
   • 26 replies
   • 26.2k views
   • 
   • weedy
   • December 4, 2015

4. Farmers' Markets 2015 1 2 3 4 5

   By kayb, May 2, 2015
   • 111 replies
   • 16.9k views
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   • huiray
   • November 30, 2015

5. Turkey Stuffing / Dressing 1 2 3 4 9

   By awbrig, November 25, 2002
   • 200 replies
   • 33.9k views
   • 
   • Lisa Shock
   • November 27, 2015

6. Brussels sprout stalk

   By bonkboo, November 9, 2015
   • 9 replies
   • 2.4k views
   • 
   • bonkboo
   • November 26, 2015

7. Peanut Beans 1 2

   By liuzhou, August 8, 2015
   • 26 replies
   • 13.8k views
   • 
   • liuzhou
   • November 25, 2015

8. Spatchcocking a Turkey, Latin American Style

   By gulfporter, November 22, 2015
   • 5 replies
   • 3.6k views
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   • cyalexa
   • November 23, 2015

9. Boring technical sous vide storage question!

   By benjamin163, November 18, 2015
   • 10 replies
   • 3k views
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   • PedroG
   • November 22, 2015

10. reusing home made stock to make stock +, then ++ etc

    By rotuts, November 21, 2015
    • 5 replies
    • 1.7k views
    • 
    • heidih
    • November 21, 2015

11. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 15.8k views
    • 
    • Shelby
    • November 20, 2015

12. Michael Ruhlman's braise/broil turkey recipe

    By bonkboo, November 19, 2015
    • 6 replies
    • 1.8k views
    • 
    • rotuts
    • November 20, 2015

13. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N, December 7, 2014
    • 477 replies
    • 92.4k views
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    • blue_dolphin
    • November 18, 2015

14. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 10.7k views
    • 
    • liuzhou
    • November 16, 2015

15. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 12.9k views
    • 
    • PedroG
    • November 14, 2015

16. Keller on sous vide: 'no long cook times below 140F'

    By weedy, April 6, 2014
    • 8 replies
    • 11.9k views
    • 
    • PedroG
    • November 14, 2015

17. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 19.8k views
    • 
    • PedroG
    • November 14, 2015

18. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 120.8k views
    • 
    • PedroG
    • November 14, 2015

19. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter, November 12, 2015
    • 1 reply
    • 2k views
    • 
    • Deryn
    • November 13, 2015

20. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

    By torolover, March 23, 2014
    • 31 replies
    • 11.2k views
    • 
    • huiray
    • November 12, 2015

21. Spanish Spice Paste

    By Arey, November 10, 2015
    • 7 replies
    • 1.6k views
    • 
    • Lisa Shock
    • November 11, 2015

22. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 4.4k views
    • 
    • rotuts
    • November 9, 2015

23. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 22.7k views
    • 
    • Darienne
    • November 6, 2015

24. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 8.5k views
    • 
    • KennethT
    • November 6, 2015

25. Butternut Squash 1 2

    By bloviatrix, October 23, 2003
    • 33 replies
    • 9k views
    • 
    • MelissaH
    • November 3, 2015