Cooking

9,586 topics in this forum

1. What can I do with Collard Green Juice? Please advise.

   By jaymer, May 10, 2014
   • 11 replies
   • 6.3k views
   • 
   • huiray
   • May 14, 2014

2. Perishable food items

   By atulwa, May 9, 2014
   • 1 reply
   • 1.5k views
   • 
   • pbear
   • May 10, 2014

3. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

   By Chris Hennes, May 8, 2014
   • 9 replies
   • 5.1k views
   • 
   • Chris Hennes
   • May 15, 2014

4. Sous Vide Egg Custard Tart

   By Atomizer, May 8, 2014
   • 5 replies
   • 7.3k views
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   • Tri2Cook
   • May 11, 2014

5. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

   By Porthos, May 7, 2014
   • 18 replies
   • 6.4k views
   • 
   • rotuts
   • May 9, 2014

6. Beef cuts for soup/stock/jus 1 2

   By paulraphael, May 5, 2014
   • 35 replies
   • 14.4k views
   • 
   • Franci
   • February 10, 2016

7. Mint Pesto Ideas

   By Chris Hennes, May 4, 2014
   • 9 replies
   • 1.7k views
   • 
   • Plantes Vertes
   • May 5, 2014

8. Dandelion Tops Edible?

   By Paul Bacino, May 4, 2014
   • 15 replies
   • 2.3k views
   • 
   • heidih
   • June 1, 2014

9. Spinach Pie/Spinach Cake

   By Katie Meadow, May 4, 2014
   • 16 replies
   • 3k views
   • 
   • djyee100
   • May 6, 2014

10. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.4k views
    • 
    • NancyH
    • April 30, 2014

11. Curing/fermenting egg yolks

    By Franci, April 29, 2014
    • 17 replies
    • 9k views
    • 
    • blue_dolphin
    • July 22, 2019

12. How much gelatin in stock?

    By paulraphael, April 29, 2014
    • 10 replies
    • 2.1k views
    • 
    • paulraphael
    • May 1, 2014

13. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 2.5k views
    • 
    • SobaAddict70
    • April 29, 2014

14. Thickening Brown Sauces

    By paulraphael, April 28, 2014
    • 10 replies
    • 2.6k views
    • 
    • KennethT
    • May 14, 2014

15. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 2k views
    • 
    • huiray
    • May 2, 2014

16. Curries for Pot Luck

    By Merkinz, April 26, 2014
    • 18 replies
    • 3k views
    • 
    • JohnT
    • April 28, 2014

17. Help with Broccoli Rabe 1 2

    By JoNorvelleWalker, April 26, 2014
    • 27 replies
    • 4.4k views
    • 
    • huiray
    • July 17, 2014

18. Cooking and freezing food, particularly starches

    By swieton, April 23, 2014
    • 8 replies
    • 6.9k views
    • 
    • Lisa Shock
    • May 20, 2014

19. Advice on a beef hindquarter

    By griddler, April 22, 2014
    • 15 replies
    • 6.4k views
    • 
    • Anna N
    • April 28, 2014

20. ISO ideas for a wedding rehearsal buffet

    By Dave the Cook, April 20, 2014
    • 6 replies
    • 2.5k views
    • 
    • Darienne
    • April 21, 2014

21. A question about theoretical knowledge vs. experimentation 1 2

    By dpcalder, April 20, 2014
    • 28 replies
    • 3.1k views
    • 
    • basquecook
    • April 21, 2014

22. DIY miniature smoke house 1 2 3

    By ChrisTaylor, April 19, 2014
    • 50 replies
    • 44.5k views
    • 
    • Dave W
    • March 11, 2015

23. Oven Rack Height

    By Shel_B, April 18, 2014
    • 14 replies
    • 6.6k views
    • 
    • dcarch
    • April 20, 2014

24. Sous Vide + Smoking Indoors

    By chriswrightcycles, April 18, 2014
    • 5 replies
    • 3.9k views
    • 
    • dcarch
    • April 20, 2014

25. How Can I Hasten the Ripening of Bananas? 1 2

    By Shel_B, April 17, 2014
    • 37 replies
    • 6.9k views
    • 
    • Volition
    • April 23, 2014