Cooking

9,590 topics in this forum

1. Shellfish cooked sous vide

   By Chez56, June 13, 2014
   • 10 replies
   • 16.1k views
   • 
   • Guest
   • June 30, 2014

2. Smoked fish appetizer ideas

   By Franci, June 13, 2014
   • 17 replies
   • 4.5k views
   • 
   • Blether
   • June 15, 2014

3. Anaerobic curing times

   By faronem, June 12, 2014
   • 0 replies
   • 1.7k views
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   • faronem
   • June 12, 2014

4. Sauteeing Vegetables 1 2

   By Texas Crude, June 12, 2014
   • 49 replies
   • 7.4k views
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   • smokinjack
   • June 17, 2014

5. Filleting whole cooked fish

   By Hassouni, June 10, 2014
   • 12 replies
   • 3.5k views
   • 
   • scubadoo97
   • June 12, 2014

6. Grilling garlic scapes

   By Hassouni, June 10, 2014
   • 7 replies
   • 2.4k views
   • 
   • liuzhou
   • June 11, 2014

7. What's an Airline Chicken Breast?

   By Shel_B, June 8, 2014
   • 10 replies
   • 6.3k views
   • 
   • rotuts
   • February 25, 2025

8. Potato mystery 1 2

   By JAZ, June 7, 2014
   • 42 replies
   • 7.7k views
   • 
   • kayb
   • May 5, 2020

9. Curing olives - should I bin them?

   By ChrisTaylor, June 7, 2014
   • 4 replies
   • 2k views
   • 
   • ChrisTaylor
   • June 10, 2014

10. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.9k views
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    • philippeberthoud
    • June 10, 2014

11. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 2k views
    • 
    • Plantes Vertes
    • June 5, 2014

12. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 3.3k views
    • 
    • paulraphael
    • June 4, 2014

13. Surimi

    By boudin noir, June 3, 2014
    • 6 replies
    • 2.1k views
    • 
    • Kerry Beal
    • June 4, 2014

14. Wishbone removal: Why?

    By Mofassah, June 3, 2014
    • 10 replies
    • 19.3k views
    • 
    • rotuts
    • June 4, 2014

15. Calf's Heart Sous Vide

    By philippeberthoud, June 3, 2014
    • 7 replies
    • 3.8k views
    • 
    • philippeberthoud
    • June 18, 2014

16. Recipe for Elway's biscuit

    By gfweb, June 2, 2014
    • 7 replies
    • 2.4k views
    • 
    • gfweb
    • June 5, 2014

17. Quest for Singapore Noodles 1 2

    By Shel_B, June 2, 2014
    • 36 replies
    • 7k views
    • 
    • FeChef
    • September 20, 2014

18. Question about safety of consuming months-old pate

    By benjamin163, May 30, 2014
    • 11 replies
    • 6.4k views
    • 
    • benjamin163
    • June 4, 2014

19. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

    By Chris Hennes, May 30, 2014
    • 10 replies
    • 4.3k views
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    • lordratner
    • July 24, 2014

20. Cooking burgers sous vide, have some questions 1 2 3 4 6

    By seannymurrs, May 30, 2014
    • 127 replies
    • 31.8k views
    • 
    • JoNorvelleWalker
    • May 13, 2015

21. Papaya v. Mexican Papaya v. Mexican Cooking papaya

    By gfron1, May 29, 2014
    • 1 reply
    • 1.7k views
    • 
    • heidih
    • May 29, 2014

22. yield on cooking octopus

    By pervis, May 29, 2014
    • 3 replies
    • 6.1k views
    • 
    • dcarch
    • May 30, 2014

23. Running butter through a meat grinder

    By paulraphael, May 29, 2014
    • 10 replies
    • 3.8k views
    • 
    • rotuts
    • May 29, 2014

24. Pourable pizza crust ... please help

    By Johntodd, May 28, 2014
    • 18 replies
    • 5.2k views
    • 
    • mgaretz
    • May 29, 2014

25. Chocolate Milk: How do you make yours?

    By Shel_B, May 26, 2014
    • 9 replies
    • 3.7k views
    • 
    • basquecook
    • May 27, 2014