Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Using dried fig leaves


ninagluck
 Share

Recommended Posts

Panna cotta for the powder.

 

You can use the undried leaves to wrap things like baked fish and baked fruit, or use them boiled like grape leaves for dolma.

 

It's also possible to make a hot drink by boiling the leaves if you particularly seek the health benefits.

Link to comment
Share on other sites

 Share

×
×
  • Create New...