Cooking

9,604 topics in this forum

1. Keller on sous vide: 'no long cook times below 140F'

   By weedy, April 6, 2014
   • 8 replies
   • 12.6k views
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   • PedroG
   • November 14, 2015

2. Whole Chicken for Winter Weekday Dinners 1 2 3

   By Chris Amirault, January 3, 2008
   • 57 replies
   • 12.6k views
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   • Tangelo
   • September 1, 2008

3. Freezing wine?

   By Dianabanana, March 28, 2009
   • 17 replies
   • 12.6k views
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   • OliverB
   • April 4, 2009

4. Making Half (and Full) Sours

   By moosnsqrl, July 1, 2006
   • 23 replies
   • 12.6k views
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   • Chris Amirault
   • September 24, 2006

5. What is your most requested recipe? 1 2 3

   By llc45, August 24, 2007
   • 53 replies
   • 12.6k views
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   • Natho
   • December 23, 2007

6. Cross rib roast steaks cooked sous vide - tasted "roasted"

   By chris_s, August 4, 2015
   • 13 replies
   • 12.6k views
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   • rotuts
   • August 5, 2015

7. Underappreciated Ingredients 1 2 3 4 5

   By donk79, August 7, 2020
   • 110 replies
   • 12.6k views
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   • scubadoo97
   • September 25, 2020

8. Stuff to Put on Steak at Home 1 2 3

   By Chris Amirault, January 21, 2007
   • 51 replies
   • 12.6k views
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   • TongoRad
   • August 19, 2010

9. Measuring Salad Greens

   By Matonski, January 29, 2005
   • 5 replies
   • 12.6k views
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   • Wolfert
   • February 1, 2005

10. Problem cooking sous vide brisket 1 2

    By Richard Russell, May 18, 2014
    • 31 replies
    • 12.6k views
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    • Lisa Shock
    • May 20, 2014

11. Making Different Pasta Shapes at Home

    By Chris Amirault, February 6, 2011
    • 17 replies
    • 12.6k views
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    • Ader1
    • October 21, 2012

12. How do I successfully cook frozen veggies?

    By CanadianBakin', December 24, 2006
    • 19 replies
    • 12.6k views
    • 
    • Carlovski
    • January 11, 2007

13. Eggs in stuffing?

    By snowangel, December 23, 2008
    • 16 replies
    • 12.6k views
    • 
    • jvalentino
    • December 25, 2008

14. Spit-Roasted Meats on the Outdoor Barbecue

    By David Ross, August 28, 2010
    • 15 replies
    • 12.5k views
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    • Joel Hicks
    • October 19, 2010

15. Listening to Sounds in Cooking 1 2 3

    By Chris Amirault, April 23, 2008
    • 64 replies
    • 12.5k views
    • 
    • Richard Kilgore
    • February 2, 2009

16. Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault, November 17, 2008
    • 53 replies
    • 12.5k views
    • 
    • KennethT
    • September 27, 2020

17. Storing chili/chile verde

    By Shel_B, January 6, 2015
    • 10 replies
    • 12.5k views
    • 
    • Jaymes
    • January 9, 2015

18. insanely salty clams

    By JerzyMade, December 16, 2004
    • 16 replies
    • 12.5k views
    • 
    • Kevin72
    • December 20, 2004

19. Recipes with Dates 1 2 3

    By FaustianBargain, July 25, 2004
    • 52 replies
    • 12.5k views
    • 
    • Indy D
    • August 31, 2015

20. Is this cauliflower decaying or is it moldy? 1 2

    By gfweb, January 2, 2016
    • 40 replies
    • 12.5k views
    • 
    • AlaMoi
    • January 21, 2016

21. Separating red pepper flakes from seeds

    By coolgeek, September 5, 2003
    • 19 replies
    • 12.5k views
    • 
    • MatthewB
    • September 9, 2003

22. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover, May 3, 2019
    • 41 replies
    • 12.5k views
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    • KennethT
    • August 22, 2024

23. Pork Chops 1 2 3 4

    By helenas, February 7, 2003
    • 75 replies
    • 12.5k views
    • 
    • Kim Shook
    • November 27, 2023

24. How often do you injure yourself? 1 2

    By CDRFloppingham, March 9, 2009
    • 49 replies
    • 12.5k views
    • 
    • Tiger Black
    • March 28, 2009

25. Olives, Olives, Olives! 1 2 3 4

    By Aurora, July 3, 2002
    • 77 replies
    • 12.4k views
    • 
    • theculinaryworks.com
    • September 30, 2009