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Stuff to Put on Steak at Home

Chris Amirault

By Chris Amirault
in Cooking

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IndyRob

IndyRob

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I keep it simple. Kosher salt, black pepper. I won't turn down some mushrooms sauteed with garlic.

For a ribeye this would be my choice as well. This is a family favorite.

But better IMHO, is a filet with some hollandaise to dip in like fondue.

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TongoRad

TongoRad

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If I'm going to use something it will probably be one of two things these days: Boursin (though blue cheese will do in a pinch) or a salsa verde and a squeeze of lime juice. A lot of that will also have to do with what sides are being served, naturally.

aka Michael

Chi mangia bene, vive bene!

"...And bring us the finest food you've got, stuffed with the second finest."

"Excellent, sir. Lobster stuffed with tacos."

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