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Tips for pitting stem-on cherries?

tammylc

By tammylc
in Cooking

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Special K

Special K

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One last note: Turns out the Olivator works perfectly to both remove the pit and stuff the cherry! Just insert the plunger in the bottom of the cherry, find the pit, give it a little twist, and pull it out; then insert the plunger into the cheese, chocolate, whatever, and pull out a plug of it and insert it into the cherry. Voila!

Thanks to Prasantrin's answer to my original question - the blog which mentioned the Olivator, I now have the coolest new little gadget to play with -- and that's why I love eGullet!

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