Cooking

9,560 topics in this forum

1. Too-thin porkchops 1 2 3

   By Arey, March 11, 2014
   • 72 replies
   • 9.5k views
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   • andiesenji
   • May 13, 2017

2. Rice in a slow cooker?

   By DougL, May 7, 2017
   • 21 replies
   • 2.3k views
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   • nickrey
   • May 13, 2017

3. Aquafaba, anyone?

   By Nancy in Pátzcuaro, May 11, 2017
   • 3 replies
   • 1k views
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   • Nancy in Pátzcuaro
   • May 12, 2017

4. What kind of blender for making this spice paste? 1 2

   By oofencocotte, April 30, 2017
   • 29 replies
   • 23k views
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   • lindag
   • May 7, 2017

5. Advice on flour types: substitute Atta flour for 00 in Portugal?

   By oofencocotte, May 5, 2017
   • 2 replies
   • 3.7k views
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   • Franci
   • May 6, 2017

6. Best crispy batter for shallow-fried fish

   By ElsieD, April 25, 2017
   • 13 replies
   • 3.8k views
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   • Alex
   • May 6, 2017

7. Drying Leaves to season food

   By SNewman004, May 3, 2017
   • 0 replies
   • 618 views
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   • SNewman004
   • May 3, 2017

8. Tritip - A Ren Faire Post

   By Porthos, April 25, 2017
   • 11 replies
   • 1.6k views
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   • chromedome
   • May 1, 2017

9. Cranberries 1 2

   By msphoebe, October 10, 2004
   • 26 replies
   • 4.5k views
   • 
   • Anna N
   • May 1, 2017

10. Rice paper uses

    By liuzhou, April 30, 2017
    • 4 replies
    • 1.5k views
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    • KennethT
    • April 30, 2017

11. Thomas Keller Boeuf Bourguignon Question

    By CanadianSportsman, April 27, 2017
    • 4 replies
    • 4.2k views
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    • CanadianSportsman
    • April 28, 2017

12. Asparagus soup raw flavor

    By Vijay, April 15, 2017
    • 16 replies
    • 2k views
    • 
    • Vijay
    • April 27, 2017

13. Question regarding TRADITIONAL Cuban Sandwich... 1 2

    By Skyclad, March 14, 2017
    • 25 replies
    • 5.7k views
    • 
    • daveb
    • April 26, 2017

14. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 3.8k views
    • 
    • ElsieD
    • April 24, 2017

15. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.4k views
    • 
    • Orbit
    • April 23, 2017

16. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.3k views
    • 
    • Katie Meadow
    • April 21, 2017

17. The Loving Your Leftover Series: #1 Sausages

    By Anna N, April 7, 2017
    • 16 replies
    • 2.6k views
    • 
    • MollyB
    • April 20, 2017

18. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 1.8k views
    • 
    • Lisa Shock
    • April 19, 2017

19. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 1.9k views
    • 
    • MetsFan5
    • April 19, 2017

20. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh, March 28, 2017
    • 38 replies
    • 7.5k views
    • 
    • Porthos
    • April 18, 2017

21. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 56.1k views
    • 
    • lindag
    • April 18, 2017

22. Bulk frying of Paratha (Indian flat bread)

    By Vijay, April 15, 2017
    • 14 replies
    • 2.1k views
    • 
    • sartoric
    • April 18, 2017

23. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, April 16, 2017
    • 0 replies
    • 697 views
    • 
    • bonkboo
    • April 16, 2017

24. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 3.6k views
    • 
    • SLB
    • April 16, 2017

25. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.1k views
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    • Paul Fink
    • April 16, 2017