Cooking

9,586 topics in this forum

1. Can My Butt be Saved? 1 2

   By maggiethecat, September 21, 2003
   • 42 replies
   • 4.8k views
   • 
   • Al_Dente
   • September 24, 2003

2. Can Naan be Made in a Typical US Kitchen? 1 2

   By Shel_B, October 31, 2013
   • 44 replies
   • 9.6k views
   • 
   • DianaB
   • June 13, 2014

3. Can peppercorns go "off" (stale, rancid, spoiled)?

   By pstock, December 31, 2012
   • 12 replies
   • 13.6k views
   • 
   • andiesenji
   • January 2, 2013

4. Can potatoes go stale?

   By gfweb, December 26, 2016
   • 10 replies
   • 2k views
   • 
   • Paul Fink
   • December 27, 2016

5. Can scalded cream be whipped...

   By Jon Tseng, February 7, 2003
   • 10 replies
   • 3.4k views
   • 
   • Matthew Grant
   • February 27, 2003

6. Can someone clarify safety of eating Sous Vide leftovers?

   By torolover, December 21, 2017
   • 1 reply
   • 1.4k views
   • 
   • btbyrd
   • December 21, 2017

7. Can these cornichons be saved?

   By annachan, March 21, 2011
   • 6 replies
   • 1.8k views
   • 
   • annachan
   • March 23, 2011

8. Can this Pot Roast be saved?

   By Suzee, January 7, 2016
   • 18 replies
   • 6.8k views
   • 
   • kbjesq
   • January 9, 2016

9. Can we improve this "noodles & cheese" recipe? 1 2

   By Shel_B, August 6, 2011
   • 32 replies
   • 9.1k views
   • 
   • Pam R
   • January 19, 2012

10. Can we stew a piece of steak (or other lean meat) and make it tender?

    By skyhskyh, June 2, 2011
    • 18 replies
    • 4.9k views
    • 
    • IndyRob
    • June 4, 2011

11. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2, 2019
    • 9 replies
    • 1.3k views
    • 
    • Nancy in Pátzcuaro
    • January 11, 2019

12. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum, March 31, 2021
    • 1 reply
    • 889 views
    • 
    • jimb0
    • April 2, 2021

13. Can you bake toast?

    By KennethT, August 22, 2012
    • 5 replies
    • 4.3k views
    • 
    • Pierogi
    • August 23, 2012

14. Can you braise in seasoned cast-iron?

    By afn33282, June 26, 2005
    • 6 replies
    • 11.7k views
    • 
    • BarbaraY
    • June 29, 2005

15. Can you brine potatoes? 1 2

    By Shalmanese, February 7, 2006
    • 28 replies
    • 17.4k views
    • 
    • judiu
    • December 19, 2006

16. Can you brûlée on top of a foam?

    By Josho, November 2, 2012
    • 8 replies
    • 2.7k views
    • 
    • nickrey
    • November 4, 2012

17. Can you cook sushi (specifically, maki)? 1 2

    By Fat Guy, May 2, 2009
    • 29 replies
    • 10.8k views
    • 
    • travelersue
    • May 4, 2009

18. Can you freeze bones that have been browned to make stock but not used?

    By billyhill, February 4, 2024
    • 5 replies
    • 1.4k views
    • 
    • scubadoo97
    • February 6, 2024

19. Can you freeze cauliflower? Peppers?

    By bonkboo, April 8, 2014
    • 11 replies
    • 3.3k views
    • 
    • Anna N
    • April 10, 2014

20. Can You Freeze Cheese?

    By jackal10, October 2, 2007
    • 16 replies
    • 4.7k views
    • 
    • lala
    • January 6, 2009

21. can you freeze fresh herbs?

    By fierydrunk, March 25, 2005
    • 8 replies
    • 2k views
    • 
    • Shalmanese
    • March 26, 2005

22. Can You Help Identify This Pepper

    By Porthos, October 2, 2018
    • 4 replies
    • 946 views
    • 
    • FeChef
    • October 9, 2018

23. Can you identify this recipe?

    By cteavin, May 30, 2021
    • 7 replies
    • 1.6k views
    • 
    • blue_dolphin
    • June 28, 2021

24. Can you keep potato salad?

    By OliverB, December 26, 2012
    • 2 replies
    • 1.5k views
    • 
    • OliverB
    • December 27, 2012

25. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, February 25, 2011
    • 84 replies
    • 26.5k views
    • 
    • mmille24
    • February 3, 2016