Cooking

9,598 topics in this forum

1. Overnight Oats

   By Toliver, April 4, 2017
   • 23 replies
   • 7.5k views
   • 
   • naguere
   • January 3, 2019

2. Stir Frying in Stainless Steel 1 2 3

   By CanadianHomeChef, December 28, 2018
   • 50 replies
   • 15.6k views
   • 
   • chozume
   • January 3, 2019

3. Commercial Sausage Cooking

   By plandon, December 30, 2018
   • 5 replies
   • 2.2k views
   • 
   • chozume
   • January 3, 2019

4. Pressure cooked "24 hour eggs"

   By gfweb, January 2, 2019
   • 5 replies
   • 1.1k views
   • 
   • shain
   • January 2, 2019

5. Frozen Garlic

   By Beusho, January 1, 2019
   • 3 replies
   • 1.3k views
   • 
   • chromedome
   • January 2, 2019

6. Canned Beans

   By TdeV, January 1, 2019
   • 6 replies
   • 1.4k views
   • 
   • kayb
   • January 1, 2019

7. Dinner 2018 1 2 3 4 234

   By liuzhou, January 1, 2018
   • 5.8k replies
   • 856.1k views
   • 
   • Ann_T
   • January 1, 2019

8. Chestnut peeling problem 1 2

   By OliverB, October 14, 2013
   • 30 replies
   • 37.5k views
   • 
   • Kerry Beal
   • January 1, 2019

9. Sous Vide Pepper Steak for a Crowd - Advice needed

   By Tuber magnatum, November 15, 2018
   • 15 replies
   • 4.4k views
   • 
   • Tuber magnatum
   • December 31, 2018

10. Shao Xing longevity 1 2

    By KennethT, November 11, 2018
    • 25 replies
    • 3.9k views
    • 
    • CanadianHomeChef
    • December 31, 2018

11. Breakfast! 2018 1 2 3 4 61

    By chefmd, January 1, 2018
    • 1.5k replies
    • 219.8k views
    • 
    • HungryChris
    • December 31, 2018

12. Pounds of Chestnuts 1 2 3

    By fifi, October 21, 2003
    • 54 replies
    • 9.1k views
    • 
    • naguere
    • December 28, 2018

13. A Yukon Gold Potato Question

    By Porthos, November 21, 2016
    • 17 replies
    • 3.7k views
    • 
    • rotuts
    • December 26, 2018

14. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, December 23, 2018
    • 9 replies
    • 3k views
    • 
    • Wolf
    • December 24, 2018

15. Sous Vide Turkey 1 2

    By weedy, November 4, 2018
    • 26 replies
    • 5.2k views
    • 
    • ahpadt
    • December 20, 2018

16. Quiche questions

    By pistolabella, December 18, 2018
    • 6 replies
    • 1.9k views
    • 
    • JohnT
    • December 20, 2018

17. Cooking with Grains 1 2 3

    By ElsieD, April 19, 2018
    • 54 replies
    • 9k views
    • 
    • Okanagancook
    • December 17, 2018

18. Beef Short Ribs -- The Topic 1 2 3 4 7

    By mamster, August 31, 2001
    • 164 replies
    • 40.2k views
    • 
    • Wolf
    • December 12, 2018

19. Value to "resting" foods after cooking them?

    By lindag, August 1, 2018
    • 19 replies
    • 2.8k views
    • 
    • heidih
    • December 10, 2018

20. Why Northern biscuits suck 1 2 3

    By gfweb, November 23, 2018
    • 54 replies
    • 8.7k views
    • 
    • weedy
    • December 4, 2018

21. Making corn flour

    By joiei, December 3, 2018
    • 5 replies
    • 2k views
    • 
    • Anna N
    • December 4, 2018

22. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, December 3, 2018
    • 0 replies
    • 2.1k views
    • 
    • Robenco15
    • December 3, 2018

23. Refrigerated stock where fat has blue streaks

    By TdeV, November 30, 2018
    • 3 replies
    • 974 views
    • 
    • chromedome
    • December 1, 2018

24. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 6.3k views
    • 
    • Anna N
    • November 28, 2018

25. Horseradish 1 2

    By Elissa, April 18, 2003
    • 30 replies
    • 7.9k views
    • 
    • Wolf
    • November 24, 2018