Cooking

9,587 topics in this forum

1. Oxtail stroganoff

   By Tiger Black, July 28, 2009
   • 7 replies
   • 3.5k views
   • 
   • Lori Funkhouser
   • March 7, 2019

2. Query about frozen food

   By TdeV, March 3, 2019
   • 13 replies
   • 2.3k views
   • 
   • cdh
   • March 6, 2019

3. Pesto Basics 1 2 3

   By Fat Guy, August 29, 2002
   • 54 replies
   • 21.6k views
   • 
   • Okanagancook
   • March 5, 2019

4. Turkey and Tarragon meatballs - advice needed

   By oofencocotte, March 3, 2019
   • 1 reply
   • 905 views
   • 
   • Okanagancook
   • March 3, 2019

5. Dried Chestnuts

   By Nancy in Pátzcuaro, February 24, 2019
   • 2 replies
   • 1.1k views
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   • Nancy in Pátzcuaro
   • February 25, 2019

6. Chicken Parmesan

   By pistolabella, December 28, 2011
   • 23 replies
   • 5.8k views
   • 
   • Wolf
   • February 22, 2019

7. Power outage - sous vide

   By TdeV, January 16, 2019
   • 12 replies
   • 3.6k views
   • 
   • TdeV
   • February 18, 2019

8. About pecorinos?

   By Chimayo Joe, February 7, 2019
   • 6 replies
   • 1.5k views
   • 
   • weinoo
   • February 16, 2019

9. Corned Beef, Sous Vide 1 2 3 4 5

   By TdeV, March 3, 2013
   • 119 replies
   • 39.5k views
   • 
   • gfweb
   • February 13, 2019

10. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 3.7k views
    • 
    • AlaMoi
    • February 13, 2019

11. eGCI Demo: Knishes 1 2

    By Pam R, January 27, 2006
    • 43 replies
    • 48.7k views
    • 
    • Orbit
    • February 12, 2019

12. Making real truffle butter

    By Teppy, January 30, 2019
    • 4 replies
    • 2.4k views
    • 
    • pastrygirl
    • February 11, 2019

13. Oat Milk

    By Chris Hennes, February 4, 2019
    • 8 replies
    • 1.4k views
    • 
    • Tri2Cook
    • February 10, 2019

14. Pumpkin

    By JoNorvelleWalker, February 8, 2019
    • 1 reply
    • 710 views
    • 
    • heidih
    • February 8, 2019

15. Super Bowl 2019 what's on your menu? 1 2 3

    By JeanneCake, January 27, 2019
    • 59 replies
    • 9.1k views
    • 
    • IowaDee
    • February 7, 2019

16. Sirloin roast? How should I handle this?

    By Anna N, May 23, 2004
    • 19 replies
    • 3.5k views
    • 
    • suzilightning
    • February 6, 2019

17. Oatmeal 1 2

    By lindag, January 21, 2016
    • 34 replies
    • 7.6k views
    • 
    • scubadoo97
    • January 30, 2019

18. The Great Freezer Clean: 2019 1 2

    By Kerry Beal, January 21, 2019
    • 33 replies
    • 4.3k views
    • 
    • chromedome
    • January 29, 2019

19. Squash Vinegar - Noma -- Uses?

    By Paul Bacino, November 28, 2018
    • 7 replies
    • 2.5k views
    • 
    • tazerowe
    • January 28, 2019

20. Paella .... Make Ahead

    By gulfporter, January 27, 2019
    • 2 replies
    • 1.7k views
    • 
    • heidih
    • January 27, 2019

21. Sichuan chili oil

    By Beusho, January 26, 2019
    • 2 replies
    • 1.1k views
    • 
    • Beusho
    • January 26, 2019

22. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.9k views
    • 
    • Fernwood
    • January 25, 2019

23. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1.1k views
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    • Okanagancook
    • January 16, 2019

24. Help with Xanthan Gum

    By Tuber magnatum, January 8, 2019
    • 22 replies
    • 7.5k views
    • 
    • Tuber magnatum
    • January 16, 2019

25. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2, 2019
    • 9 replies
    • 1.7k views
    • 
    • Nancy in Pátzcuaro
    • January 11, 2019