Cooking

9,566 topics in this forum

1. Fiddlehead Ferns: The Topic 1 2 3 4

   By Smoking Bear, March 24, 2003
   • 98 replies
   • 20k views
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   • liuzhou
   • June 2, 2018

2. Lamb breast question

   By Jimcone, May 30, 2018
   • 11 replies
   • 1.4k views
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   • Baron d'Apcher
   • June 2, 2018

3. Hand-held Smoker

   By kayb, January 16, 2016
   • 21 replies
   • 4k views
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   • scubadoo97
   • May 31, 2018

4. Crawfish boils

   By joiei, May 25, 2018
   • 6 replies
   • 748 views
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   • KennethT
   • May 25, 2018

5. Pimento Cheese 1 2 3 4 6

   By judiu, October 20, 2013
   • 147 replies
   • 23.7k views
   • 
   • Lisa Shock
   • May 25, 2018

6. Brine pork belly for Porchetta?

   By Recoil Rob, May 24, 2018
   • 1 reply
   • 781 views
   • 
   • Captain
   • May 24, 2018

7. Homemade Creme Fraiche 1 2

   By Berlinsbreads, February 25, 2005
   • 26 replies
   • 8.3k views
   • 
   • blue_dolphin
   • May 24, 2018

8. Best pot luck recipes 1 2

   By Darienne, May 25, 2010
   • 29 replies
   • 5.4k views
   • 
   • kayb
   • May 23, 2018

9. Instant Pot/Pressure Cooker grits?

   By weedy, May 21, 2018
   • 10 replies
   • 3.9k views
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   • weinoo
   • May 22, 2018

10. Blueberry Pancakes 1 2 3

    By Chris Hennes, July 9, 2010
    • 60 replies
    • 17.6k views
    • 
    • AlaMoi
    • May 21, 2018

11. Looking for red-wine bacon sauce for steak

    By Erik Saltwell, February 5, 2018
    • 4 replies
    • 801 views
    • 
    • paulraphael
    • May 20, 2018

12. Perfecting Sous Vide Hainan Chicken Rice

    By hainanchicken, January 2, 2018
    • 16 replies
    • 4.8k views
    • 
    • Duvel
    • May 18, 2018

13. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 2.6k views
    • 
    • Mike Forman
    • May 10, 2018

14. Carnitas 1 2 3 4 10

    By snowangel, September 11, 2002
    • 236 replies
    • 77.7k views
    • 
    • Smithy
    • May 9, 2018

15. Question for sous vide boffins about vacuum sealing at different %

    By benjamin163, May 1, 2018
    • 10 replies
    • 1.1k views
    • 
    • benjamin163
    • May 3, 2018

16. sous vide beans and pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 5 replies
    • 3k views
    • 
    • MelissaH
    • May 2, 2018

17. Pork stock... 1 2

    By Simon Patrice, January 21, 2011
    • 25 replies
    • 4.1k views
    • 
    • JoNorvelleWalker
    • April 30, 2018

18. Reduced-handle chef knives

    By Constantin Peters, April 21, 2018
    • 16 replies
    • 2.4k views
    • 
    • paulraphael
    • April 29, 2018

19. Smoking Cooked meats : Min to max times ?

    By rotuts, April 27, 2018
    • 1 reply
    • 540 views
    • 
    • gfweb
    • April 27, 2018

20. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 703 views
    • 
    • kayb
    • April 26, 2018

21. $5 Meal Challenge 1 2

    By ImportantElements, April 13, 2018
    • 42 replies
    • 8.5k views
    • 
    • HungryChris
    • April 26, 2018

22. Help with tagine liquid

    By oofencocotte, April 23, 2018
    • 6 replies
    • 4k views
    • 
    • Hassouni
    • April 25, 2018

23. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 11.4k views
    • 
    • nasi goreng
    • April 25, 2018

24. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 11.2k views
    • 
    • HungryChris
    • April 24, 2018

25. Chocolate pudding

    By WhiskerBiscuit, April 23, 2018
    • 2 replies
    • 709 views
    • 
    • Anna N
    • April 23, 2018