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Cooking

Savory cooking techniques and ingredients.


9,596 topics in this forum

  1. Beef Fillet - brine?

    • 8 replies
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    • 19 replies
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    • 114 replies
    • 18.1k views
  2. All the Cheese Rinds

    • 5 replies
    • 1.6k views
  3. Nut Identification

    • 14 replies
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    • 52 replies
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  4. Farmed Salmon

    • 15 replies
    • 3.1k views
  5. Thai Curry and Chili Pastes

    • 21 replies
    • 2.6k views
  6. Veal shoulder roll

    • 7 replies
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    • 19 replies
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  7. raw peanut storage

    • 2 replies
    • 799 views
  8. pokeweed 1 2

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    • 4 replies
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  9. steaming eggs in the CSO ?

    • 4 replies
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  10. Aging / curing fish

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    • 841 views
  11. Favorite cuts of meat 1 2 3

    • 56 replies
    • 7.8k views
  12. Smoking Meat 1 2

    • 37 replies
    • 7.9k views
    • 7 replies
    • 1.1k views
  13. Weird zucchini

    • 7 replies
    • 1.9k views
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    • 75 replies
    • 17.9k views
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