Cooking

9,580 topics in this forum

1. Ginger: Fresh-Frozen

   By rotuts, October 15, 2019
   • 2 replies
   • 1.1k views
   • 
   • sculptor
   • November 16, 2019

2. Ahhhh Wonderful butter ... different foods / different butter? 1 2

   By CatIsHungry, October 31, 2019
   • 48 replies
   • 6.3k views
   • 
   • Margaret Pilgrim
   • November 11, 2019

3. "Brut" buffet

   By jmacnaughtan, October 2, 2019
   • 24 replies
   • 3.6k views
   • 
   • teonzo
   • November 5, 2019

4. Saving/Using Basil: Purple, Thai & Holy

   By blue_dolphin, November 1, 2019
   • 17 replies
   • 5.4k views
   • 
   • liuzhou
   • November 5, 2019

5. New Way To Batch Cook Hard Boiled Eggs: Yes or Yuck

   By divalasvegas, September 27, 2019
   • 15 replies
   • 3.9k views
   • 
   • Katie Meadow
   • November 4, 2019

6. Cottage Cheese is the New Greek Yogurt 1 2 3

   By Alex, March 24, 2019
   • 55 replies
   • 9.2k views
   • 
   • Tri2Cook
   • November 2, 2019

7. Nasty Ingredients 1 2 3 4 6

   By Fat Guy, August 30, 2001
   • 143 replies
   • 27.6k views
   • 
   • CatIsHungry
   • October 31, 2019

8. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

   By David Ross, March 2, 2019   

   • Cookoff
   • Mexican
   • (and 1 more)

     Tagged with:

     • Cookoff
     • Mexican
     • Vegetarian
   • 134 replies
   • 29k views
   • 
   • jedovaty
   • October 27, 2019

9. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 51.8k views
   • 
   • Margaret Pilgrim
   • October 22, 2019

10. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, June 26, 2019
    • 55 replies
    • 8.3k views
    • 
    • Kim Shook
    • October 22, 2019

11. Black Spots inside Lomo

    By devinp, October 21, 2019   

    • Charcuterie
    • 2 replies
    • 2.9k views
    • 
    • teonzo
    • October 22, 2019

12. What to do with black soybeans?

    By chromedome, October 21, 2019
    • 3 replies
    • 770 views
    • 
    • robirdstx
    • October 21, 2019

13. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

    By TdeV, July 25, 2014
    • 28 replies
    • 18.1k views
    • 
    • TdeV
    • October 20, 2019

14. Moroccan Salt Cured Lemon Help

    By EatingBen, October 18, 2019
    • 9 replies
    • 1.7k views
    • 
    • Anna N
    • October 19, 2019

15. Bottling Hot Sauce at Home

    By donk79, October 18, 2019
    • 8 replies
    • 1.9k views
    • 
    • donk79
    • October 19, 2019

16. Apple leather: I hate making it

    By Darienne, October 16, 2019
    • 8 replies
    • 939 views
    • 
    • Darienne
    • October 19, 2019

17. Tuber of unknown origin

    By DanM, October 18, 2019
    • 2 replies
    • 874 views
    • 
    • pastrygirl
    • October 18, 2019

18. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 840 views
    • 
    • raptorsfan
    • October 17, 2019

19. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 10.3k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

20. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 2.4k views
    • 
    • heidih
    • October 9, 2019

21. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.8k views
    • 
    • IndyRob
    • October 8, 2019

22. fried green tomatoes - seasoning

    By AlaMoi, September 19, 2019
    • 19 replies
    • 2.6k views
    • 
    • Smithy
    • October 7, 2019

23. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 1.9k views
    • 
    • kayb
    • October 6, 2019

24. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12, 2019   

    • Cookoff
    • 114 replies
    • 19.3k views
    • 
    • David Ross
    • October 4, 2019

25. All the Cheese Rinds

    By weinoo, October 3, 2019
    • 5 replies
    • 1.8k views
    • 
    • lemniscate
    • October 3, 2019