Cooking

9,584 topics in this forum

1. Cured Tenderloin of Beef

   By ldubois2, November 28, 2008
   • 1 reply
   • 2.2k views
   • 
   • jupe
   • November 28, 2008

2. Frozen Tomatoes

   By KingLear, September 28, 2011
   • 1 reply
   • 1.6k views
   • 
   • threestars
   • September 28, 2011

3. Air-Frying??

   By Anonymous Modernist 17424, April 8, 2013
   • 1 reply
   • 1.4k views
   • 
   • Sam Fahey-Burke
   • April 10, 2013

4. liver work

   By Peanut, September 28, 2006
   • 1 reply
   • 1.2k views
   • 
   • ChefJohnny
   • September 28, 2006

5. Ideas for Hot Smoothies

   By Chris Hennes, October 28, 2010
   • 1 reply
   • 1.3k views
   • 
   • rooftop1000
   • October 28, 2010

6. Pomegranate Seeds.....Cooked, specifically in a stuffing

   By gulfporter, November 12, 2015
   • 1 reply
   • 2.3k views
   • 
   • Deryn
   • November 13, 2015

7. Need Some Ideas for Asian Preserved Vegetables

   By Kerry Beal, October 10, 2008
   • 1 reply
   • 2.1k views
   • 
   • liuzhou
   • October 11, 2008

8. Silver Tip Roast

   By DanM, January 6, 2012
   • 1 reply
   • 1.7k views
   • 
   • rotuts
   • January 6, 2012

9. [Modernist Cuisine at Home] Confit of Leg (duck or chicken)

   By Anonymous Modernist 15013, April 15, 2013
   • 1 reply
   • 4.1k views
   • 
   • Anonymous Modernist 14
   • April 25, 2013

10. Tripe a la mode, anyone?

    By jayt90, September 28, 2017
    • 1 reply
    • 1.3k views
    • 
    • jmacnaughtan
    • September 28, 2017

11. Food of the Maldives

    By CdnLifeguard, March 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • newbie
    • March 11, 2009

12. Cold Brew Coffee...

    By Anonymous Modernist 1040, March 20, 2012
    • 1 reply
    • 2k views
    • 
    • MikeMac
    • September 28, 2012

13. Ris de caneton

    By Baggy, December 22, 2008
    • 1 reply
    • 1.6k views
    • 
    • Magictofu
    • December 23, 2008

14. How long can a cheese like Cotswold safely be kept at room temperature?

    By Chimayo Joe, March 20, 2019
    • 1 reply
    • 835 views
    • 
    • pastrygirl
    • March 20, 2019

15. Balloon : helium, green apple

    By Anonymous Modernist 4141, April 19, 2013
    • 1 reply
    • 3.7k views
    • 
    • Judy Wilson
    • April 25, 2013

16. Interchangeability of Ultra Sperse "Grades"?

    By Anonymous Modernist 3093, March 28, 2012
    • 1 reply
    • 4.9k views
    • 
    • Anonymous Modernist 1681
    • June 12, 2012

17. When a braise goes bad

    By Smithy, April 10, 2007
    • 1 reply
    • 1.4k views
    • 
    • Fat Guy
    • April 10, 2007

18. Whole striped bass

    By Jesse A, February 8, 2009
    • 1 reply
    • 1.5k views
    • 
    • DanM
    • February 8, 2009

19. Filling for a Pork Roll?

    By Matthew.Taylor, March 12, 2024
    • 1 reply
    • 1k views
    • 
    • pastrygirl
    • March 12, 2024

20. Soggy Crispy Potatoes

    By Shel_B, November 19, 2007
    • 1 reply
    • 1.5k views
    • 
    • Fugu
    • November 20, 2007

21. Green Grape Juice

    By Craig Camp, October 3, 2003
    • 1 reply
    • 907 views
    • 
    • Wolfert
    • October 3, 2003

22. Citric Acid: Diminishing Intensity

    By SWEETNESS, August 9, 2011   

    • Confections
    • 1 reply
    • 2k views
    • 
    • gfweb
    • August 9, 2011

23. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 846 views
    • 
    • liuzhou
    • January 19, 2018

24. Updating the 3 stage breading process

    By Anonymous Modernist 796, April 25, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 9743
    • October 9, 2012

25. Mutant Snow Peas?

    By CantCookStillTry, September 30, 2017
    • 1 reply
    • 827 views
    • 
    • liuzhou
    • September 30, 2017