Cooking

9,602 topics in this forum

1. Fish resources

   By TylerK, February 25, 2013
   • 1 reply
   • 1.4k views
   • 
   • weinoo
   • February 25, 2013

2. pasta salad with bottled dressing

   By lauren75, May 17, 2008
   • 1 reply
   • 2.4k views
   • 
   • Shelby
   • May 17, 2008

3. Recipe for a tea based punch?

   By thecuriousone, November 15, 2006
   • 1 reply
   • 1.9k views
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   • andiesenji
   • November 16, 2006

4. Not-so-eggy savory instant sponge cake

   By cicero, May 8, 2015
   • 1 reply
   • 1.2k views
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   • Lisa Shock
   • May 9, 2015

5. [Modernist Cuisine] Cheese Puffs

   By Anonymous Modernist 4764, February 3, 2012
   • 1 reply
   • 3k views
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   • Chris Young
   • February 6, 2012

6. Cooking pâté

   By senorkevin, March 28, 2014
   • 1 reply
   • 1.5k views
   • 
   • rotuts
   • March 28, 2014

7. [Modernist Cuisine at Home] Sous Vide Steak Garnish

   By Anonymous Modernist 17179, March 28, 2013
   • 1 reply
   • 2.5k views
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   • Judy Wilson
   • April 3, 2013

8. Alternative method of making brown stock

   By Anonymous Modernist 6826, March 29, 2013
   • 1 reply
   • 1.3k views
   • 
   • Judy Wilson
   • April 5, 2013

9. Home Gardens

   By Owtahear, May 29, 2022
   • 1 reply
   • 1.2k views
   • 
   • blue_dolphin
   • May 29, 2022

10. Substitution for Methocel SGA 150

    By Anonymous Modernist 2753, February 13, 2012
    • 1 reply
    • 4.1k views
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    • Anonymous Modernist 1681
    • June 14, 2012

11. Eggplant Parma-Schnitzel

    By mojoman, January 28, 2008
    • 1 reply
    • 2k views
    • 
    • BeeZee
    • January 28, 2008

12. [Modernist Cuisine at Home] Vanilla Creme Anglaise

    By Anonymous Modernist 17317, April 3, 2013
    • 1 reply
    • 4k views
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    • Sam Fahey-Burke
    • April 5, 2013

13. gelatin and taste.

    By Michaeltheonion, March 7, 2007
    • 1 reply
    • 1.4k views
    • 
    • Qwerty
    • March 7, 2007

14. Vacuum drying meat

    By Anonymous Modernist 3840, April 4, 2013
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 14
    • April 4, 2013

15. Smoking Cooked meats : Min to max times ?

    By rotuts, April 27, 2018
    • 1 reply
    • 690 views
    • 
    • gfweb
    • April 27, 2018

16. Chicken Leg Confit: time and temperature needed?

    By Anonymous Modernist 6555, March 2, 2012
    • 1 reply
    • 1.7k views
    • 
    • Judy Wilson
    • September 12, 2012

17. Fresh pasta

    By jende, November 5, 2007
    • 1 reply
    • 1.8k views
    • 
    • DTBarton
    • November 5, 2007

18. Catering Proposal Template?

    By meredithla, February 3, 2007
    • 1 reply
    • 2.9k views
    • 
    • ChefJB
    • February 4, 2007

19. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2.1k views
    • 
    • jupe
    • November 28, 2008

20. Frozen Tomatoes

    By KingLear, September 28, 2011
    • 1 reply
    • 1.5k views
    • 
    • threestars
    • September 28, 2011

21. Air-Frying??

    By Anonymous Modernist 17424, April 8, 2013
    • 1 reply
    • 1.3k views
    • 
    • Sam Fahey-Burke
    • April 10, 2013

22. liver work

    By Peanut, September 28, 2006
    • 1 reply
    • 1.2k views
    • 
    • ChefJohnny
    • September 28, 2006

23. Ideas for Hot Smoothies

    By Chris Hennes, October 28, 2010
    • 1 reply
    • 1.3k views
    • 
    • rooftop1000
    • October 28, 2010

24. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter, November 12, 2015
    • 1 reply
    • 2.2k views
    • 
    • Deryn
    • November 13, 2015

25. Need Some Ideas for Asian Preserved Vegetables

    By Kerry Beal, October 10, 2008
    • 1 reply
    • 2k views
    • 
    • liuzhou
    • October 11, 2008